- Basic - Drainboards or equivalent insufficient to accommodate all soiled and/or cleaned items. By Three Compartment Sink :
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Kitchen light
- Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand wash sink removed By Three Compartment Sink .
- Intermediate - No handwash sink for employees. No hand wash sink at ice machine moved to store room/hallway
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Ice machine moved to storage/hallway area. Note : No hand wash sink. Propane operated flattop grill located outside by rear of kitchen/establishment under tent and set up for food service activity ( grill hot at time of inspection)
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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10/02/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Carbon dioxide/helium tanks not adequately secured. By frontline
- Basic - Drainboards or equivalent insufficient to accommodate all soiled and/or cleaned items. By Three Compartment Sink :
- Basic - Food being prepared outside. Outside setup with tent
- Basic - Large amount of unused equipment/supplies present. Rear if building
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Kitchen light
- Basic - Open dumpster lid.
- Basic - Roll of single-service articles stored on floor in dry storage area/kitchen/wait station. Lids in plastic sleeves **Corrected On-Site**
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked beef , chicken , rice in coolers at between 49°f-59°f. (overnight temperatures). See stop sale
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. beef in cooler in storage room 65°f. See stop sale
- High Priority - Raw animal food stored over ready-to-eat food. Raw shell eggs over ready to eat cooked foods in cooler by cookline **Corrected On-Site** **Repeat Violation**
- High Priority - Shell eggs in use or stored with cracks or broken shells. In Cooler by cookline. Corrective Action : Voluntarily discarded **Corrected On-Site**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. beef in cooler in storage room 65°f. Cooked beef , chicken , rice in coolers at between 49°f-59°f. (overnight temperatures).
- High Priority - Vacuum breaker missing at hose bibb. Outside faucet/splitter.
- Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand wash sink removed By Three Compartment Sink .
- Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime.
- Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Admin Complaint** **Repeat Violation**
- Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Admin Complaint** **Repeat Violation**
- Intermediate - No handwash sink for employees. No hand wash sink at ice machine moved to store room/hallway
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Ice machine moved to storage/hallway area. Note : No hand wash sink. Propane operated flattop grill located outside by rear of kitchen/establishment under tent and set up for food service activity ( grill hot at time of inspection)
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Foods at 59°f (overnight temperatures)
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. For undercooked eggs.
- Intermediate - Refrigerator not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Reach in cooler by storage room . Foods at 65°f
- Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. In storage room
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10/01/2014 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
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4/14/2014 | Routine - Food | Call Back - Complied |
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Items in cooler **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- Basic - Screen in door torn/in poor repair - **Repeat Violation**
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
- High Priority - Raw animal food stored over/with ready-to-eat food in chest freezer - not all products commercially packaged. Ice bag touching raw meat containers reach in freezer **Corrected On-Site**
- Intermediate - Manager lacking proof of food manager certification.
- Intermediate - No certified food manager for establishment.
- Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit.
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2/10/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
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12/18/2013 | Routine - Food | Call Back - Complied |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Current Hotel and Restaurant license not displayed. **Corrected On-Site**
- Basic - Equipment in poor repair. Standing water in cooler
- Basic - Food stored on floor. Oil container **Corrected On-Site**
- Basic - Screen in door torn/in poor repair - vermin present.
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employees handling cooked tacos , foods **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. **Corrected On-Site**
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9/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
- Basic - No Heimlich maneuver/choking sign posted. **Repeat Violation**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Withe coolers. **Repeat Violation**
- High Priority - Raw animal food stored over ready-to-eat food. Shell eggs over packages of cheese. Reach in cooler. **Corrected On-Site**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Expired 1/10/13
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4/15/2013 | Routine - Food | Warning Issued |
- No Heimlich maneuver sign posted. Repeat Violation.
- Critical - No conspicuously located thermometer in holding unit.
- Critical - Observed screen in door torn/in poor repair.
- Critical - Observed toxic item stored by utensils. Corrected On Site.
- Observed unnecessary items on the premise. OLD SINK
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. CHILI IN COOLER Corrected On Site.
- Critical - Vacuum breaker mising at hose bibb. Repeat Violation.
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10/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors. Repeat Violation.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. SUGAR CONTAINER Corrected On Site.
- No Heimlich maneuver sign posted.
- Critical - Observed EMPLOYEE DRINKS OVER RESTAURANT FOODS :COOLER Corrected On Site.
- Critical - Observed potentially hazardous food thawed in standing water. SEAFOODS Corrected On Site.
- Observed single-service items stored on floor. BOXED ITEMS : DRY STORAGE
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. COOKED CHICKEN AT 125 F Corrected On Site. (REHEATED)
- Critical - Vacuum breaker mising at hose bibb. OUTSIDE FAUCET
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5/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors. Repeat violation.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Reach-in coolers in kitchen. Corrected on site.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. Rice. Corrected on site.
- Critical - No thermometer provided to measure temperature of food product.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Before gloves.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Ground beef 52F, ground beef 50F-reach in cooler prep table. Fish 50-52F, shrimp 48F-reach in cooler next to flat top. Corrected on site.
- Critical - Observed shell eggs in use or stored with cracks or broken shells. Corrected on site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Beef, rice, chicken.
- Critical - Stop sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
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12/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors.
- Critical - Observed extension cord in use for non-temporary period. For reporting purposes only. GREEN CORD
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods. RAW SHRIMP STORED WITH MUFFINS IN REACH IN FREEZER Corrected On Site.
- Critical - Observed toxic item stored in food preparation area. SPIC AND SPAN Corrected On Site.
- Critical - Outer openings not protected with self-closing doors. BACK DOOR
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2/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food. RAW FOODS OVER GUACAMOLE AND SOUR CREAM
- Observed in-use utensil stored in unclean water at or above 135 degrees Fahrenheit. TONGS
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. BEFORE PUTTING ON GLOVES
- Observed cutting board grooved/pitted and no longer cleanable.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. RUSTED SHELVING UNDER COOKLINE
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed encrusted material on can opener.
- Critical. Observed buildup of soiled material on racks in the reach-in cooler. WIRE SHELVING OF ACH IN COOLER
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Outer openings not protected with self-closing doors.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only. GREEN EXTENSION CORD
- Critical. Establishment operating without a current Hotel and Restaurant license. LICENSE EXPIRED
- Critical. Hotel and Restaurant license not properly displayed.
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8/3/2010 | Routine - Food | Administrative complaint recommended |
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed raw animal food stored over ready-to-eat food. RAWEGGSOVER CHEESE IN REACHIN COOLER Corrected On Site.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. TOUCHING TACOS AT COOKLINE Corrected On Site.
- Critical. Outer openings not protected with self-closing doors. BACKDOOR
- Observed personal care item stored with food. CLOTHING , SOILED APRONS
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only. NEAR COOKLINE
- Critical. Observed electrical wiring in disrepair. For reporting purposes only. LOOSE WIRES OUTSIDE REAR OF BUILIDING
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6/2/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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