- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Box of forks by managers office. Moved by manager. **Corrected On-Site**
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Food stored on floor. Bags of chili meat in walk in freezer. Moved by manager **Corrected On-Site**
- Intermediate - Employee used handwash sink as a dump sink. Ice in hand sink by drive thru.
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07/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Bag of buns. Moved by manager. **Corrected On-Site**
- Basic - Wet mop not stored in a manner to allow the mop to dry. By mop sink. Put up to dry by manager. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By triple sink.placed by manager **Corrected On-Site**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
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2/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. In bucket of bacon grease by triple sink. Moved by manager. **Corrected On-Site**
- Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. By reach in cooler with beef. Changed by manager. **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets. Under make line.
- Intermediate - Encrusted material on can opener blade. By triple sink.
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9/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Garbage on the ground and/or pad around dumpster. Multiple cardboard boxes around dumpster.
- Basic - Walk-in cooler shelves soiled with encrusted food debris. Crusted items and pieces of food on shelves.
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5/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Equipment or utensils not designed or constructed in a durable manner. Food container chipped in clean dish area. Discarded by manager. **Corrected On-Site**
- Critical - Observed handwash sink used for purposes other than handwashing. Cup and ice dumped into hand sink by drive-thru. Moved by manager. **Corrected On-Site**
- Critical - Observed soil buildup inside ice bin. Rust like substance in ice bin in drive-thru.
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12/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit. Reach in cooler by front line.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. By ice bin.
- Critical - Observed employee switch from working with raw food to ready-to-eat food without washing hands. Corrected On Site.
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw chicken over fries. Reach in cooler.
- Observed single-service items stored on floor. Cups on floor of bread storage area.
- Wet wiping cloth not stored in sanitizing solution between uses. On prep table.
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7/18/2012 | Complaint Full | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Before gloves.
- Critical - Observed handwash sink used for purposes other than handwashing. Scrubber in sink next to 3 compartment sink. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Clarified butter 69F stored on dry storage shelf.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Clarified butter 118F on food assembly line.
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2/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/18/2011 | Complaint Partial | Inspection Completed - No Further Action |
- Critical - Cooked poultry not reaching 165 degrees Fahrenheit for 15 seconds. Grilled chicken 146F, 153F. Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions. Kitchen near 3 compartment sink.
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9/16/2011 | Complaint Partial | Inspection Completed - No Further Action |
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. Cheese in prep table. Corrected On Site.
- Critical - No chemical test kit provided for measuring sanitizer solution used. Frosty machine. Repeat Violation.
- Critical - No conspicuously located thermometer in holding unit. Reach in cooler at drive thru. Repeat Violation.
- Critical - Observed interior of reach-in cooler with standing water. Cook line. Repeat Violation.
- Critical - Observed live flies in kitchen. Repeat Violation.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Over 400 ppm at 3 compartment sink. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Chili in walk in cooler.
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8/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Faucet/handle leaking at plumbing fixture. Mop sink.
- Critical - No conspicuously located thermometer in holding unit.Reach in cooler in kithen.
- Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used. Frosty machine.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Frozen ready to eat chicken. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed food stored on floor. Walk in freezer. Corrected On Site.
- Observed insect control device installed over food storage area.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food and mold like residue.
- Critical - Observed interior of reach-in cooler with standing water.
- Critical - Observed live flies in kitchen and mop sink area.
- Observed nonfood-contact equipment in poor repair. Handwash sink near dish wash area. Corrected On Site.
- Observed residue build-up on nonfood-contact surface. Shelves with canned goods nnear dish wash area.
- Observed utensils in poor condition. Spatula with melted handle. Corrected On Site.
- Observed utensils in poor condition. Utensil handle missing, strainer handles missing.
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5/6/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Employee training and certification
- Critical - Food contact surfaces of equipment and utensils clean
- Critical - Original container: properly labeled, date marking
- Other conditions sanitary and safe operation
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3/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. CHILI HELD AT 126. Corrected On Site.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. CHILI IN WALK IN COOLER COOLED NIGHT BEFORE AT 55. Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit. Corrected On Site.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. REACH IN FREEZER
- Critical. Observed live flies in kitchen.
- Observed grease accumulated under cooking equipment. FRYERS
- Critical. Hotel and Restaurant license not properly displayed. LICENSE DISPLAYED EXPIRED 6/1/09. DISPLAY CURRENT LICENSE.
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8/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor. Corrected On Site. (RECENT DELIVERY)
- Floors not maintained smooth and durable. CRACKED TILE BY FRYER
- Wall not smooth and easily cleanable. MINOR TILE DAMAGE . WALL NEAR WALKINCOOLER
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. GREATER THAN 300 PPM Corrected On Site.
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1/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. Corrected On Site. FRONTLINE CONTAINERS
- Observed utensils in poor condition. CRACKED FOOD CONTAINERS
- Observed nonfood-contact equipment in poor repair CRACKED PREP SINK.
- Critical. Observed buildup of slime in the interior of ice machine. PINKLIKE SUBSTANCE IN ICEMACHINE
- Observed personal item stored with food. EMPLOYEE LUNCH BAG OVER FOOD IN WALKINCOOLER
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. THREE COMPARTMENT SINK 400 PPM QUATERNARY AMMONIUM Corrected On Site.
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7/31/2009 | Complaint Full | Inspection Completed - No Further Action |
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