Mellow Mushroom Restaurant, 410 Anastasia Blvd, Saint Augustine, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- No Violations Were Observed
|
5/14/2014 | Routine - Food | Call Back - Complied |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Container of food **Corrected On-Site**
- Basic - Employee personal items stored in or above a food preparation area. Employee foods over restaurant foods in front line cooler **Corrected On-Site**
- Basic - Employee with no beard guard/restraint while engaging in food preparation. **Corrected On-Site**
- Basic - In-use utensil for nonpotentially hazardous (non-time/temperature control for safety) food not stored in a clean, protected location. Pitcher under towel dispenser at handwash sink **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Cookline cooler
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in cold holding drawers. Raw eggs next to ready-to-eat in cookline cooler **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Ham in walk in cooler **Corrected On-Site**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. **Corrected On-Site**
|
3/10/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
|
7/11/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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