- Basic - Clean linens stored on floor. **Warning**
- Basic - Cove molding at floor/wall juncture broken/missing.Kitchen. **Warning**
- Basic - Walk-in cooler gasket torn/in disrepair. **Warning**
- Basic - Wall soiled with accumulated black debris in dishwashing area. **Warning**
- Intermediate - Clam/mussel/oyster tags not marked with last date served. **Warning**
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08/20/2014 | Routine - Food | Call Back - Complied |
- Basic - Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - Cardboard used to line food-contact shelves. **Warning**
- Basic - Clean linens stored on floor. **Warning**
- Basic - Cove molding at floor/wall juncture broken/missing.Kitchen. **Warning**
- Basic - Equipment in poor repair.RIC. **Warning**
- Basic - Food stored in a room/shed that is not fully enclosed. Cooked chicken breast (22) store in storage area. **Warning**
- Basic - Gaskets with slimy/mold-like build-up. **Warning**
- Basic - Soda gun holster with accumulated slime/debris. **Warning**
- Basic - Walk-in cooler gasket torn/in disrepair. **Warning**
- Basic - Wall soiled with accumulated black debris in dishwashing area. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Salmon 50°F,Tuna 50°F,Shrimp 49°F,Lobster tail 49°F **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above.Chicken 78°F **Warning**
- High Priority - Roach activity present as evidenced by live roaches found.Approximately 20 in storage area.Storage area is two feet from kitchen area. **Admin Complaint**
- High Priority - Small flying insects in bar area. **Warning**
- High Priority - Stop Sale issued due to adulteration of food product.22 cooked chicken breast in storage area. **Warning**
- High Priority - Thermotape failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. **Warning**
- Intermediate - Clam/mussel/oyster tags not marked with last date served. **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. **Warning**
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08/19/2014 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
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3/17/2014 | Routine - Food | Call Back - Complied |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- Basic - Clean linens stored on floor.
- Basic - Equipment in poor repair.RIC.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Basic - In-use wet wiping cloth/towel used under cutting board.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Salmon 49°F,meat 48°F,Ham 53°F,Tuna 50°F,Grouper 50°F
- High Priority - Raw animal food stored over ready-to-eat food.shell eggs over produce.
- Intermediate - Accumulation of encrusted food debris on/around mixer head.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Handwash sink used for purposes other than handwashing.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
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3/12/2014 | Routine - Food | Warning Issued |
- Basic - Bowl or other container with no handle used to dispense food.Bucket to handle ice.
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- Basic - Clean linens stored on floor.
- Basic - Employee beverage container in ice machine/ice bin.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Food stored in dry storage area not covered.
- Basic - Food stored in holding unit not covered.
- Basic - Ice scoop stored with handle in contact with ice in ice machine.
- Basic - In-use tongs stored on oven door handle.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Basic - Stored food not covered in reach-in cooler.Shrimp,Hamburger.
- Basic - Working containers of food removed from original container not identified by common name.
- High Priority - Displayed food not properly protected from contamination.ice machine
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler.Chicken breast over sea food
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool.
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9/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area.
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Basic - Uncovered food stored near sink exposed to splash.
- Intermediate - Hot water not provided/shut off at employee handwash sink.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - No soap provided at handwash sink.
- Intermediate - Slicer blade guard soiled with old food debris.
- Intermediate - Water pressure lacking at fixtures that require the use of water.
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3/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container.
- Critical - Observed dented/rusted cans.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed food stored on floor.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. beef and poultry at 45 plus degrees fahrenheit
- Critical - Working containers of food removed from original container not identified by common name.
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8/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees.
- Waste line missing at soda gun holster.
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3/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Corrected On Site.
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - No oyster warning sign with required language provided. Corrected On Site.
- Critical - Observed encrusted material on can opener.
- Observed hole in wall.
- Observed wall in disrepair.
- Waste line missing at soda gun holster.
- Critical - Working containers of food removed from original container not identified by common name at dry storage area.
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8/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.
- Critical - Equipment food-contact surfaces and utensils not sanitized.
- Critical - No oyster warning sign with required language provided. Corrected On Site.
- Critical - Nonexempt fish has not undergone proper parasite destruction. Fish must be served cooked or discarded.
- Critical - Observed cloth used as a food-contact surface.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure.
- Observed ice scoop with handle in contact with ice.
- Critical - Observed soiled reach-in cooler gaskets. Corrected On Site.
- Observed utensils stored in crevices between equipment.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. BLACK BEANS INSIDE WALKIN COOLER
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3/31/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. REFRIGERATOR ON COOKLINE NEEDS TO BE REPAIRED
- Observed dispensing equipment that allows contamination. DISPENCING UTENSILS WITHOUT HANDLE
- Observed utensils stored in crevices between equipment. Corrected On Site.
- Critical. Handwash sink not accessible for employee use at all times. Corrected On Site.
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9/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No oyster warning sign with required language provided. Corrected On Site.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Critical. Observed employee eating in a food preparation or other restricted area.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed soda gun holster with accumulated slime/debris.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors.
- Critical. Covered waste receptacle not provided in women's bathroom.
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3/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. Thermometers not calibrated according to manufacturer's specifications.
- Critical. Observed encrusted material on can opener.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Unwrapped straws at bar area.
- Waste line missing at soda gun holster.
- Critical. Hand wash sink lacking proper hand drying provisions at bar area.
- Critical. Handwashing cleanser lacking at handwashing lavatory at bar area.
- No Heimlich maneuver sign posted.
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9/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/24/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 1/29/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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