The Place, 429 Harrison Ave, Panama City, FL - Restaurant inspection findings and violations

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Business Info

Name: THE PLACE
Type: Permanent Food Service
Address: 429 Harrison Ave, Panama City, FL 32401
License #: 1304787
Total inspections: 9
Last inspection: 01/21/2011
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Inspection findings

Inspection Date

Type

Disposition
  • Critical. Working containers of food removed from original container not identified by common name.Observed unlabeled bottle on the cookline.
  • Critical. No conspicuously located thermometer in holding unit n the kitchen area.
  • Critical. Observed potentially hazardous food thawed in an improper manner.Observed frozen items setting inside a sink without running water. Corrected On Site.
  • Critical. Observed empolyee wash hands with no hot water.Observed employee washing her hands but she turn the water off before drying her hands.
  • Observed gaskets/seals on cold holding unit in poor repair on the cookline.
  • Observed old labels stuck to food containers after cleaning.
  • Observed build-up of grease on nonfood-contact surface.Observed grease buildup on pickup line counter.
  • Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner underneath the counter on the cookline.
  • Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination.Observed buffett plates not inverted in a protected manner in the lobby. Corrected On Site.
  • Critical. No handwashing sign provided at a handsink used by food employees in the mens restrooms.
  • Carbon dioxide/helium tanks not adequately secured underneath the bar counter.
 01/21/2011Complaint FullInspection Completed - No Further Action
  • Critical. Observed dented cans of mushroom pieces & stems.
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.milk inside the walkin cooler.
  • Critical. Observed food stored on floor,observed buckets of pickled on the walkin cooler floor.
  • Critical. Observed employee wash hands with no soap.Observed taking off his gloves did not use soap to wash his hands.
  • Observed employee with no hair restraint on the cook line.
  • Critical. Observed torn reach-in cooler gaskets on the cook line.
  • Critical. Observed buildup of slime in the interior of ice machine.
  • Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
  • Observed single-service items stored on floor.Observed cooking oil on the kitchen floor. Corrected On Site.
  • Critical. Observed a splitter/multi-plug adapter in use. For reporting purposes only next to microwave.
  • Critical. Observed extension cord in use for non-temporary period. For reporting purposes only in the kitchen area next to microwave.
 08/23/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 4/19/2010Routine - FoodAdmin. Complaint Callback Complied
  • Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).chili in walkin -53 Repeat Violation.1-14-09
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.45, chicken
  • Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.chili in walkin -53 Repeat Violation.1-14-09
  • Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods.
  • Critical. Observed hand wash sink used for purpose other than washing hands.pitcher in sink
 12/2/2009Routine - FoodAdministrative complaint recommended
  • Critical. Cold water not provided/shut off at employee handwash sink.
  • Faucet/handle missing at plumbing fixture.women restroom.
  • Critical. Handwashing cleanser lacking at handwashing lavatory.
 7/16/2009Routine - FoodInspection Completed - No Further Action
No report available. 4/8/2009Routine - FoodInspection Completed - No Further Action
No report available. 1/14/2009Routine - FoodInspection Completed - No Further Action
No report available. 8/15/2008Routine - FoodInspection Completed - No Further Action
No report available. 7/24/2008Routine - FoodAdmin. Complaint Callback Complied

Questions about THE PLACE:

Kids under 18 permitted in the place after 6pm? When adults are drinking beer and whiskey?
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