Zachary's Cafe, 425 Grace Ave, Panama City, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.( Milk) .
- Critical. Working containers of food removed from original container not identified by common name inside reachin cooler next to opened fryers.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.Observed the reachin cooler unpluge from last night.
- Critical. No conspicuously located thermometer in holding unit in the waitress station.
- Critical. Observed food stored on floor.Observed 3 plastic container of cooking oil on the floor.
- Critical. Observed food stored on floor.Observed cans goods on the dry storege floor.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container on the cookline.
- Critical. Observed hand wash sink used for purpose other than washing hands.Observed the handsink in the kItchen having utensils inside.
- Observed gaskets/seals on cold holding unit in poor repair on the two reachin cooler.
- Observed cutting board grooved/pitted and no longer cleanable.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner in the waitress station.
- Light not functioning in reachin cooler in the waitress station.
- Wet mop not hung to dry.
- Carbon dioxide/helium tanks not adequately secured in the waitress station.
|
12/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Required consumer advisory for raw/undercooked animal food not provided.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.Observed ice scoop setting on top ice machine.
- Critical. Observed torn reach-in cooler gaskets.
- Observed single-service items stored on floor,observed cooking oil on kitchen floor.
- Critical. Observed unlabeled spray bottle in the bar area.
- Critical. Observed unlabeled spray bottle in kitchen.
|
09/01/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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