- Basic - Accumulation of food debris/soil residue on paper towel dispenser. BACK HANDWASH SINK
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. WIRE SHELVES IN KITCHEN
- Basic - Cardboard used to line nonfood-contact shelves. PREP TABLE SHELF **Repeat Violation**
- Basic - Ceiling tile in disrepair. LEAKING
- Basic - Food debris/dust/grease/soil residue on exterior of microwave.
- Basic - Food stored on floor. UNCOVERED BUS TUB OF CUT RAW CHICKEN ON FLOOR UNDER PREP TABLE SHELF IN KITCHEN AND OPEN BAG OF CARRTS ON WIC FLOOR
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food.
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. CORN STARCH AND WATER MIX AT COOK LINE 79F **Repeat Violation**
- Intermediate - Cutting board(s) stained/soiled. WHITE RECTANGULAR
- Intermediate - Encrusted material on can opener blade. HANDHELD
- Intermediate - Handwash sink not accessible for employee use at all times. ROTISSERIE CHICKEN SKEWERS ON HANDWASH SINK
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. ALL REACH IN FREEZERS
|
4/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cardboard used to line food-contact shelves., under prep table on cook line.
- Basic - Case/container/bag of food stored on floor in walk-in cooler.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils, open coca cola. **Corrected On-Site**
- Basic - Employee personal items stored in or above a food preparation area, cell phone and keys on prep surface.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Employee with soiled clothing, manager shirt dirty.
- Basic - Exterior door has a gap around it.
- Basic - Garbage can soiled.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit, small REACH IN COOLER and coke cooler with pork stored in it and cook line coolers.
- Basic - Plumbing system in disrepair, hot water at kitchen hand sink not working.
- Basic - Soiled dry wiping cloth in use, hanging above chicken wings. **Repeat Violation**
- Basic - Unwrapped single-service utensils not presented so that only the handles are touched.
- Basic - Wall soiled with accumulated food debris, cook line.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation**
- Basic - Wiping cloth/towel used under cutting board. **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit, corn tech with water 80 and fresh garlic with oil 81 on cook line without time marking.
- High Priority - Raw animal food stored over ready-to-eat food, raw egg over cooked shrimp in REACH IN COOLER.
- Intermediate - Accumulation of food debris/grease on food-contact surface, outside of food containers in WALK IN COOLER.
- Intermediate - Buildup of soiled material on racks in the reach-in freezer.
- Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. ROTISSERIE CHICKEN AT 104F **Repeat Violation**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked, rice and cooked chicken in walk in cooler.
|
9/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on paper towel dispenser.
- Basic - Accumulation of food debris/soil residue on soap dispenser. CHECK ALL INCLUDING RESTROOMS
- Basic - Bowl or other container with no handle used to dispense food. IN BULK SUGAR
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. MULTIPLE SURFACES - PLATFORM UNDER BEVERAGE STORAGE, TRASH CAN EXTERIOR, DOORS, REACH IN FREEZER DOOR HANDLES
- Basic - Food stored in holding unit not covered. REACH IN FREEZER
- Basic - Food-contact surface not smooth and easily cleanable. BROWN PAPER BAG UNDER COOKED CHICKEN BREASTS
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. BULK SUGAR
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. REACH IN FREEZER MEAT STORAGE
- Basic - Soiled dry wiping cloth in use.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Wiping cloth/towel used under cutting board.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. COOLING AT ROOM TEMP - COOKED CHICKEN BREASTS 83-92F, FRIED CHICKEN PIECES 92-113F, WHOLE ROTISSERIE CHICKENS 110F RAPID CHILL IN REACH IN FREEZER
- Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. FRIED CHICKEN PIECES, COOKED CHICKEN BREASTS AND ROTISSERIE CHICKENS
|
3/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
|
11/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container and plate of food on a food preparation table. Corrected On Site. Repeat Violation.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. //all handwash sinks, soap and paper towel dispensers need cleaning.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. //wire shelves above 3 comp sink and plastic shelves next to 3 comp sink where clean wares are stored are encrusted with debris and soil.
- Observed clean utensils/equipment stored on dirty shelves.
- Observed employee with no hair restraint. Corrected On Site.
- Observed equipment in poor repair. //broken scoop without handle in bulk sugar.
- Critical - Observed food being cooled by nonapproved method. //whole chickens cooling in tightly covered container at room temperature and large quantities of fried rice uncovered, cooling at room temperature on shelves. Repeat Violation.
- Critical - Observed food stored on floor. //plastic jugs of cooking oil. Corrected On Site.
- Critical - Observed paper shopping bags used as a food-contact surface - egg rolls
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. //cooked whole chickens at 106F on prep table; uncovered fried rice 98-125F on shelves near back door. Corrected On Site. moved to walk in cooler for faster cooling.
- Observed single-service items stored on floor. //boxes of food containers on floor. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. //egg rolls, cooked pork, cooked chicken pieces in walk in cooler.
- Wet wiping cloth not stored in sanitizing solution between uses.
|
3/14/2012 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Violation: 22-22-1 Observed heavily encrusted material on can opener. small, white can opener.
|
11/9/2011 | Routine - Food | Call Back - Complied |
- Critical - Hand wash sink lacking proper hand drying provisions. cook line HWS
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge.
- Critical - Observed 3 dented cans.
- Critical - Observed an open can of coke on a food preparation table on the cook line.
- Observed build-up of food debris dust and dirt between all equipment on cook line.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. exterior of cook line microwave heavily soiled.
- Observed cutting board grooved/pitted and no longer cleanable. round and rectangular cutting boards. Repeat Violation.
- Observed dusty air conditioning vent covers over front counter area.
- Critical - Observed food being cooled by nonapproved method. tightly covered with plastic wrap and sheet pan on top. Corrected On Site.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. inside lid of rice cooker
- Observed gaskets/seals on fry area cooler unit in poor repair.
- Critical - Observed hand wash sink used for purpose other than washing hands. dirty sponge on HWS.
- Critical - Observed heavily encrusted material on can opener. small, white can opener.
- Observed heavy build-up of food debris, dust or dirt on doors and handles of reach in freezer. Repeat Violation.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods. raw egg mix next to cooked pork and cooked chicken on make table.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. fried rice on cook line at 68F after one hour. Put them on time in lieu of temperature plan.
- Critical - Observed soiled reach-in cooler gaskets on all reach in coolers on cook line.
- Observed wall at end of cook line heavily soiled with accumulated food debris. Repeat Violation.
- Critical - Sanitizer not used in accordance with the manufacturer's recommendations. chlorine at 200ppm
- Wet mop not hung to dry.
|
9/9/2011 | Routine - Food | Warning Issued |
- Critical - No conspicuously located thermometer in cook line RIC's
- Critical - No conspicuously located thermometer in holding unit./in 3 of 4 reach in cooler
- Observed heavy build-up of food debris,on microwave cart
- Observed cutting board moderately grooved/pitted and no longer cleanable.
- Critical - Observed food stored on floor./onions
- Observed heavy build-up of food debris on handle of freezer
- Critical - Observed interior of microwave and toaster oven moderately soiled.
- Observed leaking pipe at plumbing fixture./3 compartment sink
- Observed nonfood-grade containers used for food storage.grey bins for sugar,salt corn starch
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit./raw chicken cooks line recommended rapid chil
- Critical - Observed potentially hazardous food thawed in standing water./squid standing water.still frozen Corrected On Site. Repeat Violation.
- Critical - Observed raw chicken stored over cooked ribs in RIF. Corrected On Site.
- Observed reuse of single-service articles for food storage containers.
- Critical - Observed sheet pan of raw chicken stored over sheet pan of raw shrimp in RIF. Corrected On Site.
- Observed wall soiled with accumulated food debris./throughout kitchen
- Critical - establishment must cook smoke salmon before serviing. if establishment resumes any sushi product must maintain records and documentation-or prooff on invoices establishment tried for 2 weeks not doing anymore not selling
|
5/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, chicken was 60f , operator said product was put inside reach in cooler top inside a plastic container, product was moved to another cooler.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above, cooked chicken was 122f, product was taken to the walk in cooler.
- Critical. Observed potentially hazardous food thawed at room temperature, chicken .
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food, sesame seeds in dry storage area.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils, kitchen . Corrected On Site.
- Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink, employee was washing and rinsing equipment but not sanitizing.
- Observed residue build-up on nonfood-contact surface, storage racks inside walk in cooler.
- Observed single-service items stored on floor, box of pails by chest freezer .
- Critical. Observed unlabeled spray bottle, spray bottle with degreaser by 3 compartment sink.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor, was stored on floor by water heater. For reporting purposes only.
- Critical. Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements, not using the 3 compartment sink correctly.
|
10/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
- Critical. Establishment operating without a current Hotel and Restaurant license. Establishment operating with a license expired more than sixty days. Establishment paid over the phone at 12:00pm 6/9/10
|
6/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. rice, egg rolls, chicken, noodles walkin cooler.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. chilis and oil on spice cart. Corrected On Site.
- Critical. Observed food being cooled by nonapproved method. containers in walkin with covers and lids.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw chicken over raw pork reach in freezer.
- Critical. Observed food stored on floor. sauce kitchen floor, bean sprouts walkin cooler floor. Corrected On Site.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. flour, rice. Corrected On Site.
- Observed rippoed stained cardboard used as shelf cover.
- Observed cutting board grooved/pitted and no longer cleanable. stained black and grooved.
- Wet wiping cloth not stored in sanitizing solution between uses. under cutting board, cookline counter. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets. cookline.
- Critical. Observed soil residue in storage containers. bulk containers.
- Critical. Observed food-contact surfaces encrusted green growth on copper pipe at hot hold water source.
- No copy of latest inspection report.
|
12/29/2009 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about 88 Chinese Restaurant, 4175 Town Center Blvd, Orlando, FL »