- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Accumulation of lime scale on the inside of the dishmachine.
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. On dry seasoning lid on cookline.
- Basic - Employee beverage container on a food preparation table on cookline next to customer foods. **Corrected On-Site**
- Basic - Food debris accumulated on kitchen floor. Under dishmachine.
- Basic - Food stored on floor. One container of food in. Walk in freezer. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Container of seasoning on coolkline.
- Intermediate - No quaternary ammonium chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
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07/28/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on paper towel dispenser. Hand towel dispenser next to the convection oven.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee prepping food **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. Prep line cooler **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Flour container **Corrected On-Site**
- Intermediate - Employee applied hand antiseptic in place of washing hands as required. Employee hand dipped into the sanitizing solution . **Corrected On-Site**
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4/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Repeat Violation**
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee in watch and wrist bands handling food.
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11/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on the top of the coffee machine at the Waite area. **Corrected On-Site**
- Basic - Employee personal items stored in or above a food preparation area. Employee jacket store on the top of bread.
- Basic - Food stored on floor. Buckets of food at the rear hand sink area on the wet floor.
- Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop on the storage rack. **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination. Plastic spoons and fork in the cup at the prep line.
- Basic - Walk-in walk-in freezer floor soiled. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Power sugar/breading/garlic butter.
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Spray bottle with grease lightning on the rack with food at the prep area. **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Sour cream opened on 3/11/13 not dated.
- Intermediate - Handwash sink not accessible for employee use at all times. Bucket of foods at the rear prep hand sink area.
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue. Onion ring freezer.
- Intermediate - Water filter not changed according to manufacturerys instructions. **Corrected On-Site**
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3/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers. [Warewashing area].
- No suitable facilities provided to store employee clothing and other possessions. [Employee purse at the waite area]. Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. [Open coffee on the prep table before the fryers ]. Corrected On Site.
- Critical - Observed employee eating while preparing food at the cookline .. Corrected On Site.
- Observed employee with no hair restraint. Corrected On Site.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. [Foil pans on the shelf before the fryers ].
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. [To go containers at the cookline .] Corrected On Site.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. [Water filter on ice machine ]. Corrected On Site.
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11/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Fruits/vegetables not washed prior to preparation. Employee preparing lettuce .
- Observed build-up of heavy grease on nonfood-contact surface. Back of the fryers.
- Observed build-up of heavy grease on nonfood-contact surface. Inside the hood.
- Observed build-up of heavyngrease on nonfood-contact surface. Hood filters.
- Critical - Observed buildup of residue under the back of the soda dispensing nozzles.
- Observed ceiling vent with accumulated dust at waite area.
- Critical - Observed dented/rusted cans. Cheese sauce. [Pulled] Corrected On Site.
- Observed employee with no hair restraint. Employee cooking the fries.
- Critical - Observed encrusted, soiled material under the filter machine.
- Observed food debris accumulated on kitchen floor under the ice machine, storage rack, dishwashing machine areas. .
- Observed moldy ceiling air conditioning vent cover before the ice machine .
- Observed residue build-up on nonfood-contact surface. Detail cleaning of the storage shelves at the waite area.
- Observed residue build-up on nonfood-contact surface. Storage shelves in the dry storage.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Bucket 200ppm +, cookline. Corrected On Site.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Foil containers on the shelf before the fryers.
- Observed wall behind the cooking areas soiled with accumulated grease.
- Observed wall soiled with accumulated food debris on the walls at the sauce areas.
- Observed wall soiled with accumulated food debris. Wall underneath the handsink before the convection oven.
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2/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- Maintain floor drain under the prep table , next to the flattop grills.
- Observed build-up of heavy grease on nonfood-contact surface. Drain pan areas.
- Observed ceiling tiles very soiled with accumulated residue.
- Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee walk from outside into the cooking area, started putting on clean gloves without first washing his hands. Corrected On Site.
- Observed employee with no hair restraint. Corrected On Site.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On Site.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Flattop grills.
- Observed grease accumulated under all equipment.
- Observed leaking pipe at plumbing fixture. From the plumbing connection at the handsink next to the grills.
- Observed moldy ceiling air conditioning vent cover over the drink cooler.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. To go containers on the shelf next to the fryers. Corrected On Site.
- Critical - Observed soil residue in storage containers. Potato containers/lids too soiled.
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8/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Drain cover(s) missing under the table next to the handsink at the cookline .
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust. Bag-in-a-box with food splashing from the the trash can.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Grill.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Inside the convection oven.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Under the coffee filter holder at the waite area.
- Observed leaking pipe at plumbing fixture. Handsink at the flattop grill area.
- Critical - Observed soil residue in storage containers. Batter mix container.
- Critical - Observed soil residue in storage containers. Fork, spoon containers at the waite area.
- Critical - Observed toxic item stored by food. Degreaser stored on the shelf with the margarine. Corrected On Site.
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2/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans. Dented cans of olives on the shelf in the dry storage. Pulled from the shelf. Corrected On Site.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable. Yellow cutting board.
- Observed build-up of grease on nonfood-contact surface. Behind the salmanda.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Outside of the potato of the buckets.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Serving containers at the cookline not stored inverted. Corrected On Site.
- No suitable facilities provided to store employee clothing and other possessions. Employee back pack on the shelf with the single service items at the cookline. Corrected On Site.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. Sanitizing solution at the cookline 200ppm . Corrected On Site.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Training expired 5/29/07.
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9/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. [Fries at the prepline area] Corrected On Site.
- Critical. Displayed food not properly protected from contamination. [Need a splash guard at the handsink at the slicer area where the fries area stored].
- Critical. Observed food stored on floor. [Buckets of fries sitting in water on the floor].
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices.
- Critical. Observed soil residue in storage containers. [White bcket fries at the cookline too soiled ].
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. [Styro foam containers at the cookline]. Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory. [Handsink at the rear].
- Observed grease on the ground and/or pad around grease receptacle.
- Observed garbage on the ground and/or pad around dumpster.
- Observed grease accumulated on kitchen floor underneath the fryers .
- No suitable facilities provided to store employee clothing and other possessions. [Employee purse on the top of the sugar at the waite area].
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2/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. [Ground meat stored above the potato skins in the walk in freezer ].
- Critical. Observed uncovered food in holding unit/dry storage area. [Containers of tea at the waite area].
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. [Cook using his bare hand to pick up celery from a bucket to place on customer's cooked wings]. Corrected On Site.
- Critical. Observed soil buildup inside ice bin.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. [Coffee filters left unprotected at the waite area]. Corrected On Site.
- Critical. Observed liquid waste leakage from dumpster onto ground/dumpster pad.
- Critical. Observed handwash sink used for purposes other than handwashing. [Handsink being used to dump food at the cookline ].
- Critical. Observed toxic item stored in food preparation area. [Grease lightning on the shelf with the foods at oven area].
- No copy of latest inspection report.
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10/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/23/2008 | Routine - Food | Inspection Completed - No Further Action |
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