- Critical. Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Critical. Facilities to maintain product temperature
- In use food dispensing utensils properly stored
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Critical. Gas appliances - properly installed, maintained
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11/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/12/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. PIZZA AT 70 F FRONTLINE , SALAD AT 55 F FRONT DISPLAY , DAIRY AT 55 F DISPLAY COOLER #2 COOLER
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. 2 DISPLAY COOLERS
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. TONGS OVER HANDLE Corrected On Site.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. SUBJECT TO SLASH
- Observed single-service articles improperly stored. ITEMS NOT INVERTED Corrected On Site.
- Observed personal FOODS item stored with food. IN REACHIN COOLER Corrected On Site.
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4/11/2010 | Routine - Food | Warning Issued |
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed cloth used as a food-contact surface. BAGELS
- Observed single-service articles improperly stored. ITEMS NOT INVERTED
- Observed single-service articles stored without protection from contamination. FRONTLINE UTENSILS NOT STACKED TO AVOID CONTAMINATION
- Critical. Observed toxic item stored by food. PREPTABLE Corrected On Site.
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10/1/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 4/13/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 7/9/2008 | Routine - Food | Inspection Completed - No Further Action |
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