- High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Took order and money then handled spatula.
- High Priority - Quat 3 bay sink sanitizer solution exceeds the maximum concentration allowed. Greater than 400 ppm. **Corrected On-Site**
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11/07/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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08/18/2014 | Complaint Full | Call Back - Complied |
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Crepe spreader.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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6/16/2014 | Complaint Full | Warning Issued |
- No Violations Were Observed
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6/11/2014 | Complaint Partial | Inspection Completed - No Further Action |
- Basic - No handwashing sign provided at a hand sink used by food employees. **Corrected On-Site**
- Intermediate - No probe thermometer provided to measure temperature of food products. **Corrected On-Site**
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4/10/2014 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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