- Basic - Build-up of mold-like substance on nonfood-contact surface. Flaps on door have slight mold gowth
- Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Around mop sink
- Basic - Light shield damaged/in disrepair. Over pizza box
- High Priority - Raw animal food stored over cooked food. There is raw meat over cooked meatballs in the freezer
- Intermediate - Accumulation of food debris/grease on food-contact surface. Lid on sauce in walk in
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10/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Can opener blade not kept sharp - observed metal shavings. Rusty
- Basic - Cove molding at floor/wall juncture broken/missing. Dish area
- Basic - Grease accumulated under cooking equipment.
- Basic - Hole in wall. Dish area where shlf is
- Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler.
- Basic - Working containers of food removed from original container not identified by common name. Water
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10/09/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment in poor repair. There re several light bulbs missing on the pizza oven hood
- Intermediate - Operator is not properly tracking/marking the number of days opened commercially processed, ready-to-eat, potentially hazardous (time/temperature control for safety) food was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Spinach
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07/22/2014 | Routine - Food | Call Back - Complied |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Table under flat top grill
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Bracelets on bartender
- Basic - Employee with no hair restraint while engaging in food preparation. Server
- Basic - Equipment in poor repair. There re several light bulbs missing on the pizza oven hood
- Basic - Food debris accumulated on kitchen floor.
- Basic - Food stored in holding unit not covered. There is bread touching the cooler unit racks.
- Basic - In-use tongs stored on oven door handle.
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. There isa 2 oz souflee in the coutons
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. There is a 2 oz souflee in parmesean **Corrected On-Site**
- Basic - Soil residue build-up on nonfood-contact surface. Upright cooler on the line
- Basic - Wall soiled with accumulated food debris. By large prep box in kitchen
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pizza **Corrected On-Site**
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. Demi glaze
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. See stop sale. Demi glaze dated 6/11
- Intermediate - Accumulation of food debris/grease on food-contact surface. Lid onbus tub of heese in the walk in
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Pizza box has slight mold growth and food residue
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Time form to operator
- Intermediate - Operator is not properly tracking/marking the number of days opened commercially processed, ready-to-eat, potentially hazardous (time/temperature control for safety) food was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Spinach
- Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Sign emailed to operator
- Intermediate - Spray bottle containing toxic substance not labeled. Bleach water
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6/20/2014 | Routine - Food | Warning Issued |
- Basic - Dead roaches on premises. 1 dead roach discarded by operator
- Basic - Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor. Fry line
- Basic - Food stored in a prohibited area. Pizza crust touching racks in ooler, dicarded by operator
- Basic - Food stored in holding unit not covered. Mozzerella frozen in walk in freezer have no over
- Basic - Hole in wall. Above 3 bin sink
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Stored food not covered in walk-in cooler. Pizza
- Basic - There are missing bulbs in the hood system
- High Priority - Raw animal food stored over ready-to-eat food. There is raw chicken and beef over ready to ravioli in upright line cooler
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in freezer - all products not commercially packaged. There is raw beef over raw seafood in freezer.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Lid
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Handwash sink used for purposes other than handwashing. There is a hose wrapped round the handsink handles
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Spinach
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3/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/2/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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