- Basic - Interior of refrigerator in disrepair/has exposed insulation. Box by fryer **Warning**
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07/11/2014 | Routine - Food | Call Back - Complied |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Pizza boxes **Warning**
- Basic - Duct tape used to repair nonfood-contact surface. Hand held slicer arms duct taped **Warning**
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch on cook **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. Cook **Warning**
- Basic - In-use utensil for nonpotentially hazardous (non-time/temperature control for safety) food not stored in a clean, protected location. Souflee cup in garlic **Warning**
- Basic - Interior of refrigerator in disrepair/has exposed insulation. Box by fryer **Warning**
- Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Fly **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in walk-in cooler cold held at greater than 41 degrees Fahrenheit. Ham 5 lbs51f, 150lbs mozzarella, 51f **Warning**
- High Priority - Live, small flying insects in food preparation area. 1 live fly. Correced on site **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Pizza cam out 2 hrs ago. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Marinara 122f. Corrective action taken **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Stop sale on cooked chicken wings 3lbs 51f in bottom of salad prep cooler, cooked ham 1 lb 48f . Both discarded by operator Walk in cooler ham 51f and 'Mozzerella 51f **Warning**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Salad ooler by fryer **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Bottom half of can opener **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - No soap provided at handwash sink. Prep area **Corrected On-Site** **Warning**
- Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. See top sale **Warning**
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07/10/2014 | Routine - Food | Warning Issued |
- Basic - Carbon dioxide/helium tanks not adequately secured. Cooler **Corrected On-Site**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Repeat Violation**
- Basic - Hood soiled with accumulated dust.
- Basic - No handwashing sign provided at a hand sink used by food employees. Sink in prep area **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Ham 47f, cheese 49f, tomatoes 51f,
- High Priority - Potentially hazardous (time/temperature control for safety) food held using time as a public health control based upon a specific start and discard time, not to exceed the 4-hour/6-hour limit, not discarded at the time specified in the written procedure. See stop sale. Pizza **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Pizza Out since 11.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Corrected On-Site**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Reach in cooler
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4/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Hole in wall. Prep area
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1/3/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.126f meatballs. Corrected to 135f while on site **Corrected On-Site**
- Intermediate - Employee training does not include food allergen awareness information.
- Intermediate - Establishment has no procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
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7/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Hood soiled with accumulated flour/food debris.
- Basic - No handwashing sign provided at a hand sink used by food employees.pizza make cooler **Corrected On-Site**
- Basic - Pizza not covered in walk-in cooler. Manager states its for daily bread
- Basic - Reach-in cooler gasket torn/in disrepair.cook line and pizza make cooler
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
- Intermediate - Accumulation of black mold-like substance on/around soda dispensing nozzles. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - Interior of all cook line reach-in coolers soiled with accumulation of food residue.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.by pizza make cooler **Corrected On-Site**
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3/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/16/2012 | Routine - Food | Call Back - Complied |
- Carbon dioxide/helium tanks not adequately secured.by walk in
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.prep box by fryer. Prep box holding food at greater than 41f
- Light not functioning.hood
- Critical - No thermometer provided to measure temperature of food product.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.green cabinet doors
- Critical - Observed hand wash sink used for purpose other than washing hands.pitcher and rag in handwash sink
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.pizza 87f --- no time on pizza
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.salami 64f,ham 53f ,pepperoni 50f, chicken 52f,cheese 52f prep box by fryer
- Critical - Observed walk in fan dusty
- Observed wall soiled with accumulated food debris.dish sink wall
- Critical - Outer openings of establishment cannot be properly sealed when not in operation.screen torn on walk up window
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse.
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10/8/2012 | Routine - Food | Administrative complaint recommended |
- Carbon dioxide/helium tanks not adequately secured.small tank by walk in
- Observed employee with no hair restraint.2 employees
- Observed single-service articles improperly stored.pizza boxes on floor
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4/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 15-31-1 Observed nonfood-contact equipment in poor repair. fan cover missing on line
- Violation: 15-31-1 Observed nonfood-contact equipment in poor repair. fan cover missing 4-3-2012 there is no fan cover on portable fan
- Critical - Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees. 4-3-2012 Observed 2 handsinks without handwash signs. dish area and pizza box
- Critical - Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees.line
- Critical - Violation: 35A-09-1 Observed the presence of insects, rodents, or other pests.flies in dining room-all doors open. On 4-3-2012 there was a live in the kitchen, south window open,back door has no screen and west window has no screen
- Critical - Violation: 35B-04-1 Outer openings of establishment cannot be properly sealed when not in operation.
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers.over soda/pizza prep. on 4-3-2012 there is no light shield on bulbs over pizza prep
- Critical - Violation: 41B-03-1 Observed unlabeled spray bottle.green On 4-3 Observed unlabeled spay bottle on shelf above cooler
- Violation: 51-16-1 No plan review submitted and renovations in progress.fryer added
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.expired on some. On 4-3-2012 there is no proof of current food workers training
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4/3/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Carbon dioxide/helium tanks not adequately secured.small tank
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.Missing 2 on hood
- Lights missing the proper shield, sleeve coatings or covers.over soda/pizza prep
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - No handwashing sign provided at a handsink used by food employees.line
- No plan review submitted and renovations in progress.fryer added
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.expired on some
- Observed nonfood-contact equipment in poor repair. fan cover missing on line
- Observed nonfood-contact equipment in poor repair. fan cover missing
- Critical - Observed the presence of insects, rodents, or other pests.flies in dining room-all doors open
- Critical - Observed unlabeled spray bottle.green
- Observed wall in disrepair.by cooler walk in -no coving
- Critical - Outer openings not protected with self-closing doors.closure broken on rear door
- Critical - Outer openings of establishment cannot be properly sealed when not in operation.No screen in window
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2/7/2012 | Routine - Food | Warning Issued |
- Violation: 15-31-1 Observed nonfood-contact equipment in poor repair. fan missing cover
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. taylOr
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10/4/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.cheese 48f,pepperoni 50f,sausage 55f large prep
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.large prep
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.small prep
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- No copy of latest inspection report.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. taylOr
- Critical - Observed food employee touching ready-to-eat food with their bare hands . cutting cheese Corrected On Site.
- Observed nonfood-contact equipment in poor repair. fan missing cover
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.48f cheese large prep thermometer calibrated on site
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.turkey 53f, chicken 53f,
- Observed reuse of single-service articles.cardboard box for to go sauces
- Critical - Outer openings not protected with self-closing doors.broken self closing door rear
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse . cheese,sausage,pepperoni on large prep
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse . small prep box sausage
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10/3/2011 | Routine - Food | Warning Issued |
- No Violations Were Observed
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2/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 15-31-1 Observed nonfood-contact equipment in poor repair. hamper
- Critical. Violation: 17-07-1 No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.wet strips
- Violation: 26-02-1 Observed reuse of single-service articles.old cardboard box in use for single service dressings
- Violation: 38-10-1 Light not functioning.Dough room
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9/21/2010 | Routine - Food | Call Back - Complied |
- Critical. Stop Sale issued due to adulteration of food product.flour on table with bug in it
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse . items in prep box for undetermined period of time that are out of temp. listed on inspection
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.cheese 50f Repeat Violation.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.sausage 51f large prep Repeat Violation.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.cheese 45f large prep
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.56f sausage Repeat Violation.large prep box
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.large prep Repeat Violation.
- Observed employee with no hair restraint.
- Observed nonfood-contact equipment in poor repair. hamper
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.wet strips
- Observed reuse of single-service articles.old cardboard box in use for single service dressings
- Critical. Observed bug activity as evidenced by 1 live Brown bug climing up wall by handsink.
- Critical. Observed live bug activity as evidenced by live maggot looking nymphs -approximately 200 under the handsink in prep area
- Critical. Observed brown bug activity as evidenced by bugs found. 20 dead in basket under sink
- Critical. Observed brown bug activity as evidenced by 1 dead bug on top of soda boxes in food prep
- Critical. Observed the presence of insects, rodents, or other pests.10 live small brown bugs in dough area
- Critical. Observed the presence of insects, rodents, or other pests.1 bug on dough table in flour where dough is rolled
- Critical. Observed the presence of insects, rodents, or other pests.1 bug in basket under counter under sink- live.
- Critical. Observed the presence of insects, rodents, or other pests.several hundred larva inside cAbinet under dough area live
- Critical. Observed the presence of insects, rodents, or other pests.5 bugs on floor dead in food prep area
- Observed dusty ceiling tiles and/or air conditioning vent covers.above pizza oven
- Light not functioning.Dough room
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
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9/20/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Observed food stored on floor.gluten and sauce Corrected On Site.
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
- Observed attached equipment soiled with accumulated dust.hood filters
- Lights missing the proper shield, sleeve coatings or covers.doigh room
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3/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse . sausage 52f pepperoni 50f for undetermined amount of time
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.52f sausage,50f pepperoni Unit turned down.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.
- Critical. Thermometers not calibrated according to manufacturer's specifications.
- Critical. Observed employee drinking from an beverage container in a food preparation or other restricted area.pizza table Corrected On Site. Repeat Violation.
- Observed single-service items stored on floor.pizza box
- Critical. No handwashing sign provided at a handsink used by food employees.pizza station
- Observed hole in ceiling. Repeat Violation.Where pipe enters ceiling
- Lights missing the proper shield, sleeve coatings or covers.
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11/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/18/2008 | Routine - Food | Call Back - Complied |
| No report available. | 9/16/2008 | Routine - Food | Warning Issued |
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