- No Violations Were Observed
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09/22/2014 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. Observed no handle metal cup used to dispense drink ice. Cup removed while still present. **Corrected On-Site** **Warning**
- Basic - Build-up of food debris, dust or dirt on understructure of the fryers. **Warning**
- Basic - Light shield damaged/in disrepair. Observed multiple light fixtures over cook line, grill and dishwasher area without shielding. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in multiple reach in coolers on the cook line. **Warning**
- Basic - Stored food not covered in walk-in cooler. **Warning**
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**
- High Priority - Presence of insects, rodents, or other pests. Observed one live roach, run across the door to the walk in cooler, in the kitchen area. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked in the reach in cooler across from the double door reach in beverage cooler and on the walk in cooler. **Warning**
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09/19/2014 | Routine - Food | Warning Issued |
- Intermediate - Observed: Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** Priority: Intermediate
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5/20/2014 | Routine - Food | Call Back - Complied |
- No Violations Were Observed
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5/6/2014 | Routine - Food | Call Back - Complied |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface between fryers and flattop stove on cook line.
- Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoop placed on dirty surface next to the ice machine.
- Basic - In-use tongs stored on oven door handle.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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3/31/2014 | Routine - Food | Warning Issued |
- Basic - Observed: Bowl or other container with no handle used to dispense food. Cup used to scoop ice in bar. **Warning** Priority: Basic
- High Priority - Observed: Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee touched seasoning with bare hands. employee educated on proper glove/ utensil usage. **Corrected On-Site** **Warning** Priority: High Priority
- Basic - Observed: In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site** **Warning** Priority: Basic
- High Priority - Observed: Raw animal food stored over ready-to-eat food. Raw fish over milk in walkin cooler. **Warning** Priority: High Priority
- Intermediate - Observed: Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** Priority: Intermediate
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1/18/2014 | Routine - Food | Warning Issued |
- Basic - Hood soiled with accumulated dust.
- Basic - Stored food not covered in walk-in cooler.soup,sauces,fish,potatoes
- Basic - Working containers of food removed from original container not identified by common name.flour and corn starch containers
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler.raw shell eggs stored over produce in the walk in cooler
- Intermediate - Soil residue in food storage containers.flour and corn starch
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3/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold water not provided/shut off at employee handwash sink. bar handwash sink
- Critical - Expired proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. one employee's certificate expired 6/8/2012; other employee has been working under 60 days. REMINDER: National Restaurant Association employee training program is not approved in Florida.
- Critical - Hot water not provided/shut off at employee hand wash sink. bar handwash sink
- Critical - No conspicuously located thermometer in holding units. 3 door reach-in cooler and 2 door reach-in cooler in cookline
- Critical - Observed buildup of black-like slime in the interior of ice machine. bottom edge of white panel, as indicated by alcohol swab
- Plumbing system in disrepair. pipe disconnected on outside mop sink, operator states are dumping dirty mop water on ground. Need to dump in sanitary sewer drain.
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8/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed attached equipment soiled with accumulated dust. fan guards, main condensor box in walk-in cooler
- Observed food debris accumulated on kitchen floor. behind chest freezer in back of kitchen
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4/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. beverage station
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. plastic container in corn starch bin
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10/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Employees have not received training related to their assigned duties. employees working over 60 days have not been trained yet.
- Critical - Hand wash sink lacking proper hand drying provisions. beverage station
- Observed ripped/worn tin foil used as shelf cover. table with pots stored, cookline
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3/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. 53 F dairy product in sliding door reach-in cooler in cookline Corrected On Site. discarded
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. 53 F ambient temperature, sliding door reach-in cooler in cookline, keep PHFs out of unit. Unit primarily used to store liquor.
- Critical. No conspicuously located thermometers in holding units. reach-in coolers in cookline area Repeat Violation.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. date on filtration unit near ice machine is 9/15/08.
- Equipment and utensils not properly air-dried. containers on shelf next to ice machine are stacked wet.
- Drain cover missing. floor drain for 3 compartment sink Repeat Violation.
- Lights missing the proper shield, sleeve coatings or covers. set of lights in warewash area with no protection
- Lights not functioning. set of lights left of hood system, set of lights in warewash area Repeat Violation.
- Critical. Exit sign not properly illuminated. For reporting purposes only. back door near bathrooms
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10/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit. reach-in cooler with sliding doors right of cookline
- In-use utensil for potentially hazardous food not stored in a clean, protected location. tongs sitting on stove handles, can be bumped easily Corrected On Site.
- Observed ripped/worn tin foil used as shelf cover. work table right of stove
- No mop/service sink installed/available at establishment. mop sink has broken piping, so unable to use.
- Drain cover missing. drain in floor right of dishmachine
- Observed open dumpster lid.
- Floors not maintained smooth and durable. bare concrete kitchen flooring Repeat Violation.
- Light not functioning. above cooking area
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5/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Reduced oxygen packaged food label lacking use by date. cooked chicken in vacuum sealed bags, walkin cooler - operator states chicken was done yesterday
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. bare hand contact with washed greens Corrected On Site. washed hands, put gloves on, will need to rewash greens.
- Critical. Cold water not provided/shut off at employee handwash sink. by warewash area
- Critical. Hot water not provided/shut off at employee hand wash sink. by warewash area
- Critical. Hand wash sink lacking proper hand drying provisions. by warewash area
- Critical. Hand wash sink lacking proper hand drying provisions. bar area
- Floors not maintained smooth and durable. bare concrete kitchen flooring
- Lights missing the proper shield, sleeve coatings or covers. kitchen - at least 4 shields missing
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11/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/19/2009 | Routine - Food | Call Back - Complied |
| No report available. | 3/16/2009 | Routine - Food | Warning Issued |
| No report available. | 9/26/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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