- Basic - Carbon dioxide/helium tanks not adequately secured in general manager's office.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Shielding missing from the light fixture in the dish wash area. **Repeat Violation**
- Basic - Working containers of food removed from original container not identified by common name. Observed multiple squeeze bottles holding assorted cooking sauces without proper labeling on cook line across from the stove.
- High Priority - Vacuum breaker missing at mop sink faucet.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked in reach in cooler across from the stove.
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10/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface between fryers and flat top stove and under the fryers
- Basic - Gaskets/seals on holding unit in poor repair. Gasket for the ice machine door in disrepair.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers over cook line stove area.
- High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee wash hands then turn off water flow without using barrier.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed fish in reach in cooler across from the cook line at 65°F. Chef stated the fish was placed in the reach in cooler about one hour before time of inspection.
- Intermediate - Encrusted material on can opener blade. Observed food debris and metals shavings on can opener.
- Intermediate - Handwash sink used for purposes other than handwashing. Observed towels placed in Handwash sink at the bar.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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3/31/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease on nonfood-contact surface. Under fryer.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Food stored in undrained ice. Observed fish in original package in standing water in sink.
- Basic - No handwashing sign provided at a hand sink used by food employees in kitchen area.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- Intermediate - Accumulation of food debris/grease on food-contact surface. Observed food build up on can opener.
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All expired 12/1/2012.
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12/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Portable fire extinguisher gauge in red zone. For reporting purposes only.
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3/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 22-22-1 Observed encrusted material on can opener. blade next unannounced inspection
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10/5/2012 | Routine - Food | Call Back - Complied |
- Critical - Observed employee use food thermometer to take food temperatures without first cleaning the thermometer.
- Critical - Observed encrusted material on can opener. blade
- Critical - Observed liquor bottles stored in ice used for drinks. bar area Repeat Violation.
- Critical - Observed rodent activity as evidenced by rodent droppings found. 50+ hard droppings underneath reach in coolers in kitchen on floor - salad and upright coolers. Need to clean underneath all equipment in kitchen.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. 300+ quaternary ammonium at 3 compartment sink pump, product also used for sani buckets for wiping cloths Corrected On Site for sani bucket, solution was diluted to 200 ppm.
- Critical - Portable fire extinguisher not fully charged. For reporting purposes only. K class extinguisher
- Wet wiping cloth not stored in sanitizing solution between uses. near salad station
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10/4/2012 | Routine - Food | Warning Issued |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. top of right reach-in cooler in cookline
- Observed cutting board grooved/pitted and no longer cleanable. cookline
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. between glove changes
- Critical - Observed unlabeled spray bottle with bluish liquid. hanging on invoice box in kitchen
- Critical - Observed wine bottles stored in ice used for drinks. bar area Repeat Violation.
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4/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory. bar handwash sink
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. cookline area
- Critical - Observed screen in door torn/in poor repair. at least 6 inch slit in screen of back door Repeat Violation.
- Critical - Observed wine bottles stored in ice used for drinks. bar area
- Critical - Portable fire extinguisher not fully charged. For reporting purposes only. K class extinguisher
- Wet wiping cloth not stored in sanitizing solution between uses. cookline
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10/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed food debris accumulated on kitchen floor. underneath cookline equipment
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. white containers under prep table
- Critical - Observed screen in door torn/in poor repair. back screen door Repeat Violation.
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3/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed liquor bottles stored in ice used for drinks.
- Observed reach-in cooler gasket torn/in disrepair. right door on upright storage reach-in cooler
- Observed build-up of grease on nonfood-contact surface. thick accumulation on sides of stoves in cookline
- Critical. Hand wash sink lacking proper hand drying provisions. bar area
- Critical. Observed screen in door torn/in poor repair. back screen door
- Ceiling not smooth and easily cleanable. paint peeling off cement beam
- Critical. Exit sign not properly illuminated. For reporting purposes only. front door
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10/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. 51 F ambient temperature of left side reachin cooler in cookline on callback - owner states unit was checked this morning, service technician found defective thermostat and will be replaced 3/19/2010; operator in the mean time is ice packing PHFs on top of this unit. please fax refrigerator report to district office.
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3/18/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. 51 F scallops, 52 F tuna; operator put ice packs on PHFs for top part of reachin cooler on left side of cookline
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. 48 F mashed potatoes in upright cooler from previous evening [cooler at 38 F ambient temperature] Corrected On Site. product discarded
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. 51 F ambient temperature of left side reachin cooler in cookline
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. between glove changes.
- Critical. No handwashing sign provided at a handsink used by food employees. bar area
- Critical. Observed screen in door torn/in poor repair. back door of kitchen
- Observed grease/food debris accumulated under cooking equipment. underneath fryer
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3/17/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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12/14/2009 | Routine - Food | Call Back - Complied |
- Critical. Working containers of food removed from original container not identified by common name. container of white powder, on shelf by onions in kitchen
- Critical. No thermometer provided to measure temperature of food product. are on order
- Critical. Observed potentially hazardous food thawed in standing water. prep sink Corrected On Site.
- Critical. Observed food stored on floor. sack of potatoes on kitchen floor
- Observed gaskets/seals on cold holding unit in poor repair. right reachin cooler, middle door; cookline Repeat Violation.
- Observed gaskets/seals on cold holding unit in poor repair. upright reachin cooler in kitchen, left door Repeat Violation.
- Critical. Observed encrusted material on can opener.
- No mop/service sink installed/available at establishment. owner states plumber is to connect plumbing of outside mop sink, currently cannot use. Need to dump wastewater in a sanitary sewer drain
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. 5 on duty
- Critical. Observed expired Food Manager Certification. John Federici, certification expired 5/4/2009
- Critical. Manager lacking proof of Food Manager Certification and no one certifed at this location. other managers don't have proof of certifications on them.
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10/9/2009 | Routine - Food | Warning Issued |
| No report available. | 4/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/21/2008 | Routine - Food | Inspection Completed - No Further Action |
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