A&z Frozen Yogurt Cafe, 115 S Ridgewood Dr, Sebring, FL - Restaurant inspection findings and violations

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Business Info

Name: A&Z FROZEN YOGURT CAFE
Type: Permanent Food Service
Address: 115 S Ridgewood Dr, Sebring, FL 33870
License #: 3801119
Total inspections: 8
Last inspection: 08/29/2014
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Inspection findings

Inspection Date

Type

Disposition
  • High Priority - Raw animal food stored over ready-to-eat food. ( raw shell eggs on shelf above brewed tea) **Corrected On-Site**
 08/29/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Employee with no hair restraint while engaging in food preparation.( employee plating food)
 6/11/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 5/7/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 2/18/2014Routine - FoodCall Back - Complied
  • High Priority - License expired within 30 days after expiration date.
 12/17/2013Routine - FoodWarning Issued
  • No Violations Were Observed
 10/30/2013Routine - FoodCall Back - Complied
  • Basic - 3 compartment sink chlorine sanitizing solution not at proper minimum strength.( tested at 0ppm, operator fixed and retested at 100 ppm)
  • Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location.
  • Intermediate - Manager lacking proof of food manager certification.
  • Intermediate - Metal stem-type thermometer not accurate within plus or minus 2 degrees Fahrenheit.
  • Intermediate - No certified food manager for establishment.
  • Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
 8/26/2013Routine - FoodWarning Issued
  • Basic - No conspicuously located ambient air temperature thermometer in holding unit.
  • Basic - No handwashing sign provided at a hand sink used by food employees.( all sinks)
  • High Priority - Toxic substance/chemical improperly stored. ( paint in bathroom in floor)
  • Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
  • Intermediate - No metal stem-type thermometer provided to measure temperature of food products.
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.( all sinks)
  • Intermediate - No proof of a certified food manager for the establishment at the time of the licensing inspection.
  • Intermediate - No soap provided at handwash sink.( all sinks)
  • Intermediate - No state approved required employee training program present at the time of the licensing inspection. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
 4/25/2013Food-Licensing InspectionInspection Completed - No Further Action

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