- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature.( observed beef thawing at room temperature in hand sink in kitchen) **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Handwash sink used for purposes other than handwashing.( observed food thawing in hand wash sink located in kitchen) **Corrected On-Site**
|
07/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean utensils or equipment stored in dirty drawer or rack.( utensils stored in plastic bucket with debris in bottom on clean dish rack)
- Basic - Single-service articles not stored inverted or protected from contamination.( single service forks not inverted at front counter)
- Basic - Soiled reach-in cooler gaskets.( gaskets soiled with old food debris in reach in cooler closest to counter)
- High Priority - Toxic substance/chemical improperly stored. ( spray bottle of Clorox stored on 3 compartment sink)
- Intermediate - Encrusted material on can opener blade.(attached to prep table)
|
5/8/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.( bottom of stand up freezer in kitchen)
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.( clean utensils in plastic bucket not inverted on dish rack)
|
1/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean utensils or equipment stored in dirty drawer or rack.( utensils stored in plastic container on clean dish rack with debris in the bottom)
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Reach-in cooler shelves with rust that has pitted the surface.( by door)
- Basic - Single-service articles stored on a soiled surface. ( styrofoam plates stored inverted on top of microwave with dust/debris on surface)
- High Priority - Hose attached to faucet at three-compartment/food preparation/handwash sink eliminating required air gap. ( hand sink ) **Corrected On-Site**
|
8/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable. ( attached to top of reach in cooler that doesn't work)
- Basic - Single-service articles not stored inverted or protected from contamination.( styrofoam plates on top of reach in cooler) **Repeat Violation**
- Intermediate - Encrusted material on can opener blade.
|
5/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.( utensils stored in plastic bucket with debris in bottom on clean dish shelf)
- Observed dumpster overflowing garbage.
- Observed employee with no hair restraint.( observed employee engaged in food preparation without a hair restraint in kitchen)
- Observed single-service articles stored without protection from contamination.( styrofoam plates on top of reach in cooler not stored inverted for protection)
- Observed single-service items stored on floor.( case of plastic cups in dry storage)
- Critical - Observed torn packages/bags of food exposing the contents to contamination.( torn bag of sugar in grocery cart in dry storage area with scoop present inside)
- Critical - Observed toxic item improperly stored.( spray bottle with cleaner stored on 3 compartment sink)
|
11/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times.[ hose connected to handsink in kitchen ]
- Observed employee with no hair restraint.[ employee engaged in food preparation without hair restraint ]
- Critical - Observed interior of microwave soiled.
- Critical - Observed toxic item improperly stored. [ spray bottle with clorox on top of freezer ]
- Critical - Working containers of food removed from original container not identified by common name. [ plastic container with water on cookline ]
|
8/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit. Observed no thermometer in sandwich station unit.
- Observed build-up of grease on nonfood-contact surface. Observed greaselike substance on wall behind microwave.
- Critical - Observed buildup of moldlike substance in ice chute of soda machine.
- Critical - Observed hand wash sink used for purpose other than washing hands. Observed handwash sink with food debris in it. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. Observed raw shell eggs stored above sandwiches.
- Observed single-service articles stored without protection from contamination. Observed sub trays not stored inverted in dry storage area. Corrected On Site.
- Critical - Observed toxic item improperly stored. Observed spic n span spray bottle stored on top of refrigeration unit Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored on prep table
|
5/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Current license not displayed.
- Freezer chest gasket broken in backroom.
- Critical - Missing handwash sign in kitchen handsink and employee bathroom.
- No choking poster displayed.
- Single service forked stored with food and facing up.
- Critical - Vegetable cooler door tracks have buildup of food in rear storage room.
|
12/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed toxic item improperly stored. raid on top of reach in cooler
|
6/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food stored on floor. open piclke bucket on floor next to prep sink
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. bottom shelf has old blood
- Observed residue build-up on nonfood-contact surface. lids in storage area soiled
|
4/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. beef cooling at 74 degrese after 2 hours Corrected On Site. moved to freezer
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. letuce in prep sink in colinder and wings Corrected On Site. removed letuce
- Critical - Observed potentially hazardous food thawed at room temperature. several bags of meat setting out to thaw not under running water
|
1/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
11/24/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed raw animal food stored over cooked food.raw bacon on top of sliced deli meat in reach in cooler
- Observed gaskets/seals on cold holding unit in poor repair. 2 door glass reach in gaskets hanging
- Critical. Observed encrusted material on can opener. blade heavily encrusted with dry food debris
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro training not available at time of inspection
|
9/23/2010 | Routine - Food | Warning Issued |
- Critical. ONIONS STORED ON FLOOR & WATERMELON
- Critical. STORAGE CONTAINERS - GREASE & OLD FOOD DEBRIS
|
7/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. turkey and ham in reach in open more than 24 hrs not date marked
- Critical. Observed potentially hazardous food thawed at room temperature. in sink no running water in prep sink
|
2/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. no date marking observed
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours.wrapped pork in reach in at 110 degrese for 1 hour
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. knives and utensils stored in soiled bucket
|
10/12/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over cooked food. raw bacon over cooked meat in reach in
- Critical. Observed live flies in kitchen.
|
7/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/31/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/9/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/15/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Mae Lee's Intl Deli, 445 N Ridgewood Dr, Sebring, FL »