- Basic - No copy of latest inspection report available.
- Intermediate - Employee used handwash sink as a dump sink, ice dumped in sink behind bar, in kitchen plastic bottle in sink **Corrected On-Site**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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5/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - No copy of latest inspection report available.
- Basic - Soiled reach-in cooler gaskets, at bar area
- Intermediate - Interior of reach-in cooler lightly soiled with accumulation of food residue, top area of door
- Intermediate - Spray bottle containing toxic substance not labeled.
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11/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash.
- Basic - Unsealed concrete floor in food preparation, food storage or warewashing area, painting wearing off on floor in kitchen.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked, turkey, operator date marked date thawed **Corrected On-Site**
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4/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable, behind bar at prep cooler **Repeat Violation**
- Critical - Observed toxic item stored in food preparation area, window cleaner on prepping cutting board, behind bar. **Corrected On-Site**
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12/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed cuttingboard not smooth and easily cleanable on prep cooler.
- Observed shield missing from bulb in refrigerator.
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5/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Cutting boards stained and pitted on prep cooler,Operator removed. COS
- Critical - Slicer has crusted food debris top area behind blade.
- Turkey not date marked when defrosted. COS
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12/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/9/2011 | Routine - Food | Call Back - Complied |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength, below 50 ppm Advised operator to use 3 cmpt. sink to sanitize until dish machine repaired
- Floors not maintained smooth and durable, paint wearing off to bare concrete. Repeat Violation.
- No Heimlich maneuver sign posted.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine, quaternary strips Repeat Violation.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Must have proof within 60 days of rhis inspection This violation must be corrected by : 5/8/11.
- Observed cutting board grooved/pitted and no longer cleanable at prep cooler behind bar.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue, in back kitchen.
- Critical - Vacuum breaker mising at hose bibb at mop sink. Repeat Violation.
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3/8/2011 | Routine - Food | Warning Issued |
- No Violations Were Observed
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3/8/2011 | Routine - Food | Call Back - Complied |
- Critical - Thermometers, gauges, test kits provided
- Critical - Cross-connection, back siphonage, backflow
- Critical - Current license properly displayed
- Critical - Employee training validation
- Floors properly constructed, clean, drained, coved
- Critical - Food contact surfaces of equipment and utensils clean
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1/5/2011 | Routine - Food | Warning Issued |
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