Old House Cafe, 412 S Woodland Blvd, Deland, FL - Restaurant inspection findings and violations

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Business Info

Name: OLD HOUSE CAFE
Type: Permanent Food Service
Address: 412 S Woodland Blvd, Deland, FL 32720
License #: 7406489
Total inspections: 13
Last inspection: 09/08/2014
Add photo of this business Description:

Ratings Summary

Based on 1 vote

Overall Rating:
****
4.0
Ratings in categories:
Food:
****
4.0
Service:
****
4.0
Price:
****
4.0
Ambience:
****
4.0
Cleanliness:
****
4.0

Restaurant representatives - add corrected or new information about Old House Cafe, 412 S Woodland Blvd, Deland, FL »


Inspection findings

Inspection Date

Type

Disposition
  • Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection, covering soup and spinach during cool down **Corrected On-Site** **Repeat Violation**
 09/08/2014Routine - FoodInspection Completed - No Further Action
  • Basic - In-use tongs stored on oven door handle. **Repeat Violation**
  • High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure, chicken cooked **Corrected On-Site**
  • Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling, chicken in cooler **Corrected On-Site**
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked, spinach dip, cut deli meat in cooler
 5/1/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Cutting board has cut marks and is no longer cleanable.
  • Basic - In-use tongs stored on oven door handle. **Corrected On-Site**
  • Basic - Utensils in poor condition, storage container for tea
 11/13/2013Routine - FoodInspection Completed - No Further Action
  • Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler.
  • Intermediate - Interior of reach-in cooler tracks soiled with accumulation of food residue.
 4/3/2013Routine - FoodInspection Completed - No Further Action
  • Critical - No conspicuously located thermometer in holding unit. Double glass cooler.
  • Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Sprinkling green onions on crepes after being removed from oven, plating chicken, cutting tomatoes. **Corrected On-Site**
  • Critical - Observed buildup of slime in the interior of ice machine
  • Critical - Observed employee bring back and scrape dirty plates and wipe hands on wet wiping cloth instead of handwashing. **Corrected On-Site**
  • Critical - Observed pledge, old English, orange glo, wd40 and other chemicals stored over canned food and sugar packets in cabinet next to restrooms
  • Wet wiping cloth not stored in sanitizing solution between uses. Wiping cloth not toured in solution/ no sanitizer in solution. **Corrected On-Site**
 12/14/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Cooling pasta covering during cool down.COS
  • Critical - Thermometer missing from reach in cooler with glass doors. Operator stated she has one ordered.
 5/16/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Dishmachine chlorine sanitizer not at proper minimum strength at 10 ppm. Corrected On Site.
  • Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Employee certification was with online test State of the art food handler. Advised operator not a approved program. Gave web site to check aporoved programs.
  • Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
  • Critical - Observed food being cooled by nonapproved method, covering egg salad during cool down. Corrected On Site.
  • Critical - Observed interior ceiling area of microwave lightly soiled.
 10/31/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit., cheese cake 48F. Operator removed from door area and to back of cooler.
  • Critical - One employee expired food handler certificate Stacy
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, egg salaf, tuna salad cheese cake in reach in cooler Corrected On Site.
 3/9/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
  • Critical. Women's bathroom not enclosed with tight-fitting, self-closing doors.
 9/20/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed food being cooled by nonapproved method, plastic covering soup during cool down. Corrected On Site.
 3/17/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, chicken dumplins in reach in cooler.
 11/2/2009Routine - FoodInspection Completed - No Further Action
No report available. 4/6/2009Routine - FoodInspection Completed - No Further Action
No report available. 11/24/2008Routine - FoodInspection Completed - No Further Action

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1 User Review:

Susan

Added on Aug 20, 2014 8:22 AM
Visited on Aug 19, 2014 12:00 PM
Food:
****
Service:
****
Price:
****
Ambience:
****
Cleanliness:
****
Lovely little restaurant great for small gatherings. Food is very good and service was very accomodating. Price was about what you would expect to pay about anywhere. You could smell the essence of an old county house when you walk in rather than any prepared food. I went a women's group for lunch and all enjoyed it. We never felt pressured to hurry and order or to finish and leave. I would definitely go back and recommend it
to others.
Would you recommend OLD HOUSE CAFE to others? Yes
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