- High Priority - Observed: Cooked meats or poultry hot held at less than 135 degrees Fahrenheit or above. Chicken in hot hold 109°. Items were being reheated. Priority: High Priority
- Basic - Observed: Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Over paper towels and hand wash sink in kitchen. On corner rack in kitchen, over bread. Priority: Basic
- Intermediate - Observed: Food being cooled by non-approved method as evidenced by inadequate rate of cooling during time of inspection. Room temperature beans put in cooler 2 hours ago, now at 60°. Items were put in freezer to quickly reduce temperatures. Priority: Intermediate
- Basic - Observed: In-use wet wiping cloth/towel used under cutting board. Under meat cutting board on the prep table. Priority: Basic
- Observed: Portable fire extinguisher gauge in red zone. For reporting purposes only. By back door, red unit is in red zone. Priority: Reporting
- Intermediate - Observed: Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Probe thermometer reads 68° in ice water. Priority: Intermediate
- High Priority - Observed: Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer - all products not commercially packaged. In the chest freezer, raw chicken over beef. Priority: High Priority
- Basic - Observed: Single-service items stored on floor. Case of cups on floor in ice machine area. Priority: Basic
- Basic - Observed: Soap/paper towels/hand antiseptic provided at a non-handwash sink. Hand wash sink in grill area. Priority: Basic
- Basic - Observed: Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering. Hanging on dry goods shelf in dry storage area. Priority: Basic
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11/12/2014 | Routine - Food | Call Back - Complied |
- Basic - Bathroom door not self-closing. (Both guest restrooms - manager has door closers in office and plans to install)
- Basic - Food stored in holding unit not covered. (Lemons on top of drink machine not covered) **Corrected On-Site**
- Basic - Grease on the ground and/or pad around grease receptacle.
- Basic - Missing drain plug at dumpster.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. **Repeat Violation**
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
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5/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. (Area around nozzles soiled)
- Intermediate - Handwash sink used for purposes other than handwashing. (To go cup in hand wash sink) **Corrected On-Site**
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1/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable. **Corrected On-Site**
- Basic - Employee personal items stored in or above a food preparation area. Apron. **Corrected On-Site**
- Intermediate - Accumulation of food debris/grease on food-contact surface. Smoker racks. **Corrected On-Site**
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7/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee with no hair restraint while engaging in food preparation. Jeff. **Corrected On-Site**
- Basic - Stored food not covered in walk-in cooler. Bacon. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food. Windex. **Corrected On-Site**
- Intermediate - Employee used handwash sink as a dump sink. Ice.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
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6/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Nonfood-contact equipment not designed and constructed in a durable manner. Cloths under cutting boards. **Warning**
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6/4/2013 | Routine - Food | Call Back - Complied |
- Basic - Exterior door has a gap at the threshold that opens to the outside. Rear exit door. **Warning**
- Basic - Nonfood-contact equipment not designed and constructed in a durable manner. Cloths under cutting boards. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All training proof at other store. **Warning**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Given plans. **Corrected On-Site** **Warning**
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4/1/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Exterior door has a gap at the threshold that opens to the outside. Rear exit door. **Warning**
- Basic - Nonfood-contact equipment not designed and constructed in a durable manner. Cloths under cutting boards. **Warning**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cook touching toast being placed on plate. Corrective action - discarded toast, Explained Proper procedure. **Warning**
- High Priority - Shell eggs in use or stored with cracks or broken shells. Discarded. **Corrected On-Site** **Warning**
- Intermediate - Encrusted material on can opener. Soiled with metal shavings. **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times. Blocked by trash can. **Corrected On-Site** **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All training proof at other store. **Warning**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Given plans. **Corrected On-Site** **Warning**
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1/29/2013 | Routine - Food | Warning Issued |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors.
- Critical - Handwash sink not accessible for employee use at all times. Handsink by grill blocked by grill. Grill was pushed back against wall. Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees. All handsinks in kitchen. Signs were put up. Corrected On Site.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - Observed accumulation of debris in three-compartment sink. Rust-like substance covering triple sink.
- Critical - Observed toxic item stored by utensils. Round up stored next to clean dishes. Moved outside. Corrected On Site.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. Gap under back door leading to outside. In progress of fixing.
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8/24/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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