- Basic - Accumulation of food debris/soil residue on handwash sink. By the 3 compartment sink.
- Basic - Carbon dioxide/helium tanks not adequately secured. By soda rack in kitchen. **Repeat Violation**
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. In the chest freezer.
- Basic - Single-service items stored on floor. Case of clam shells by 3 compartment sink.
- Basic - Soil residue build-up on nonfood-contact surface. On the cloth partition between bar and kitchen. Handles and doors of all coolers.
- Intermediate - Hot water not provided/shut off at employee handwash sink. Bar area.
- Intermediate - No soap provided at handwash sink. At the bar Handsink.
- Intermediate - Soda gun soiled. 2 at the bar.
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10/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Repeat Violation**
- Basic - Case/container/bag of food stored on floor in kitchen. (Bag-in-box cola stored on floor)
- Basic - Equipment in poor repair. (Ice scoop has corrosion)
- Basic - Interior of microwave soiled with encrusted food debris. **Repeat Violation**
- Basic - Open dumpster lid.
- Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
- Intermediate - Clams/mussels/oysters tag removed from original container prior to container being emptied.
- Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
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4/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Garbage enclosure area in disrepair. **Repeat Violation**
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Open dumpster lid. **Repeat Violation**
- Intermediate - Handwash sink used for purposes other than handwashing. (Trash in sink in bar area)
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. (Reach-in refrigerator inside walk-in cooler)
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Admin Complaint**
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12/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Dumpster Storage area not maintained clean and organized. Toilet and paint cans in dumpster enclosure.
- Basic - Food stored on floor. Coke boxes.
- Basic - Garbage enclosure area in disrepair. Right gate is falling down.
- Basic - Hole in wall. Holes in wall over mop sink stuffed with soiled towels.
- Basic - Open dumpster lid.
- Basic - Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering. Tied in bundle by 3 compartment sink.
- High Priority - Dented/rusted cans present. See stop sale. Mild cheese sauce.
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer y not all products commercially packaged. Fish over mozzarella sticks.
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Blue chemical on drain board with clean drying dishes.
- Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days.
- Intermediate - Handwash sink used for purposes other than handwashing. Pans drying.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Throughout.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. Unaware of need to retain shell stock tags.
- Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle by microwave.
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3/7/2013 | Routine - Food | Warning Issued |
- Critical - Observed interior of reach-in freezer soiled with accumulation of ice.
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12/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Food-contact surface easily cleanable. knife storage block
- Critical - Manager lacking proof of Food Manager Certification and no one certifed at this location.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - Observed buildup of slime on soda dispensing nozzle holder.
- Observed residue build-up on nonfood-contact surface. Fan guards inside walkin cooler.
- Observed unnecessary items on the premise. Broken oveen outside.
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5/9/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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