- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Bag of ice on floor in walk in freezer
- Basic - Duct tape used to repair nonfood-contact surface. Reach in cooler gasket by rear walk in freezer
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. By prep table
- Basic - Employee personal items stored in or above a food preparation area. Employee jacket by food items / single service items : rear rack **Corrected On-Site**
- Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Damaged / missing cove molding by Dishmachine line and under three compartment sink :
- Basic - Food stored under dripping water line. Items under drip in walk in cooler
- Basic - Ice scoop handle in contact with ice. In ice machine
- Basic - In-use knife/knives stored in crack between equipment and wall. By kitchen wall
- Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit. By rear of kitchen **Repeat Violation**
- Basic - In-use tongs stored on oven door handle. Cookline oven **Repeat Violation**
- Basic - Leaking pipe at plumbing fixture. Under kitchen prep sink . ( by ice machine )
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Vegetable items in walk in cooler in shopping bags
- Basic - Reach-in cooler/ freezer gasket torn/in disrepair. Rear kitchen / sushi line freezer
- Basic - Silverware/utensils dried with a towel/cloth. Plates , utensils cloth dried by Employee at Dishmachine line
- Basic - Single-service articles improperly stored. Togo / single service items under plumbing : wait station
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Numerous in kitchen **Repeat Violation**
- Basic - container of unrecognizable prepared food not identified by common name. Sushi items in cooler
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Sushi rice at frontline **Corrected On-Site** **Repeat Violation**
- High Priority - Produce with mold-like growth. One orange in walk in cooler . Corrective Action : Voluntarily Discarded
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Deflector plate in ice machine **Repeat Violation**
- Intermediate - Cold water not provided/shut off at employee handwash sink. Turned off At hibachi stations
- Intermediate - Handwash sink not accessible for employee use at all times. Blocked by equipment : rice cooker
- Intermediate - Handwash sink used for purposes other than handwashing. Plastic container in handwash sink
- Intermediate - Hot water not provided/shut off at employee handwash sink. Turned off At hibachi stations
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handwash sink by cookline **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. Handwash sink by cookline **Corrected On-Site**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator was only able to provide Employee training for one Employee . (Per operator establishment has 5 Employees)
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08/12/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. In cooked rice **Corrected On-Site**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plastic containers under towel dispensers : sushi line **Corrected On-Site**
- Basic - Ice scoop handle in contact with ice. In ice machine **Corrected On-Site** **Repeat Violation**
- Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site**
- Basic - In-use tongs stored on oven door handle.
- Basic - No handwashing sign provided at a hand sink used by food employees. At wait station handwash sink
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Pasta items in shopping bag in kitchen freezer **Repeat Violation**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Numerous **Corrected On-Site** **Repeat Violation**
- High Priority - Cooked rice/pasta cold held at greater than 41 degrees Fahrenheit. Sushi rice at 75°f **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. On sushi rice Made at 10:30 am **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Beef over scallops in cooler
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. On top of microwave **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Pink like substance on deflector plate in ice machine **Corrected On-Site** **Repeat Violation**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen **Corrected On-Site**
- Intermediate - No running water at mop sink. No cold water on mop sink : shut off
- Intermediate - Spray bottle containing toxic substance not labeled. In kitchen **Corrected On-Site** **Repeat Violation**
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6/2/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Items in walk in freezer
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Ice scoop handle in contact with ice. In ice machine
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoons By sushi rice **Repeat Violation**
- Basic - In-use wet wiping cloth/towel used under cutting board.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Numerous in walk in cooler **Repeat Violation**
- Basic - Stored food not covered in walk-in cooler. Numerous
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Handwash sink not accessible for employee use at all times. Blocked by equipment **Repeat Violation**
- Intermediate - Spray bottle containing toxic substance not labeled.
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12/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal items stored in or above a food preparation area. Cell phone on maketable **Corrected On-Site**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food.
- Basic - Reach-in cooler gasket torn/in disrepair. Cookline cooler
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Numerous items: batter,eggs, sushi rice. Corrective action : voluntarily discarded
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Eggs over sauce
- High Priority - Small flying insects in bar area. Numerous
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Handwash sink not accessible for employee use at all times. Blocked by equipment **Corrected On-Site** **Repeat Violation**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen
- Intermediate - No soap provided at handwash sink. Kitchen
- Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
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8/20/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food.
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Case of single-service articles stored on floor in dry storage area. Straws **Corrected On-Site**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- Basic - Employee belongings stored with restaurant foods
- Basic - Food stored in a location that is exposed to splash/dust. Rice
- Basic - In-use knife/knives stored in crack between equipment and wall.
- Basic - Soil residue build-up on nonfood-contact surface.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Numeous
- Intermediate - Handwash sink used for purposes other than handwashing.utensils in handwash sink
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
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4/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. PLATES AT REAR OF HIBACHI AREA
- Critical - Hand wash sink lacking proper hand drying provisions. NUMEROUS Repeat Violation.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. FORK BY TOWELS AT HANDWASH SINK Repeat Violation.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. CRACKED PLASTIC CONTAINERS
- Critical - Observed EMPLOYEE APRON OVER FOODS : HIBACHI CART .
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. NUMEROUS UTENSILS CONTAINERS ON HIBACHI CART
- Observed equipment in poor repair. CRACKED GLASS AT FRONTLINE SUSHI LINE COOLER
- Observed food debris accumulated on kitchen floor. UNDER NUMEROUS HIBACHI COOKLINE FLOORS
- Critical - Observed food stored on floor. WALKIN FREEZER , SUSHI LINE Repeat Violation.
- Critical - Observed food with mold-like growth. LEMONS , CUCUMBERS IN WALKIN COOLER . VOLUNTARILY DISCARDED Repeat Violation.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. BOWL AS SCOOP IN RICE Corrected On Site.
- Observed nonfood-grade containers used for food storage. VEGETABLES IN SHOPPING BAGS
- Observed wall soiled with accumulated black debris in dishwashing area. UNDER DISHMACHINE
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. GAP AT BOTTOM OF REAR DOOR
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name. BULKFOOD CONTAINERS
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10/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 08A-28-1 Observed food stored on floor. SEOY CONTAINERS
- Violation: 10-07-1 Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. SPOONS
- Critical - Violation: 28-14-1 Observed evidence of mop/cleaning waste water dumped onto ground. MOPWATER DUMPPED OUTSIDE BY REAR DRIVEWAY
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5/15/2012 | Routine - Food | Call Back - Complied |
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Handwash sink not accessible for employee use at all times. BLOCKED BY RICE COOKER
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. TONGS OVER HANDLE Corrected On Site.
- Critical - OBSERVED LACK OF MANAGERIAL CONTROL. PERSON IN CHARGE DID NOT HAVE EMPLOYEE WHO WAS BITING NAILS AT COOKLINE RESPOND BY WASHING HANDS IMMEDIATELY
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. TOUCHING VEGETABLES Corrected On Site.
- Critical - Observed cheese with mold-like growth. CELERY IN WALKIN COOLER Corrected On Site. Repeat Violation.
- Critical - Observed container of medicine improperly stored. NEOSPORIN OVER PREPARATION TABLE Corrected On Site.
- Critical - Observed evidence of mop/cleaning waste water dumped onto ground. MOPWATER DUMPPED OUTSIDE BY REAR DRIVEWAY
- Critical - Observed food employee touch bare body part then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. EMPLOYEE BITING NAILS THEN HANDLE KNIFE/CLEVER Corrected On Site.
- Critical - Observed food preparation sinks, handsinks or warewashing machine used for purposes other than the designated use. ITEMS HELD IN SINK:CUPS, ITEMS DUMPPED IN SINK :DISHMACHINE LINE Repeat Violation.
- Critical - Observed food stored on floor. SEOY CONTAINERS
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. HANDSINK AT DISHMACHINE LINE
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. SPOONS
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. EGGWASH, BATTER AT 48 F Corrected On Site. ADDED TO TIME TEMPERATURE CONTROL LIST
- Critical - Observed raw animal food stored over ready-to-eat CHOPPING RAW CHICKEN OVER BULKFOOD SUGAR CONTAINERS
- Critical - Person in charge failed to insure proper handwashing by employees.
- Plumbing system in disrepair. MISSING FAUCET AT MOPSINK
- Wall not smooth and easily cleanable. UNDER DISHMACHINE
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3/2/2012 | Routine - Food | Warning Issued |
- Equipment and utensils not properly air-dried. MIXING BOWLS
- Equipment or utensils not designed or constructed in a durable manner. CUT PLASTIC CONTAINER AS SCOOP
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust. RICE CLOSE TO HANDSINK Corrected On Site.
- Food-contact surface not smooth and easily cleanable. CRACKED GLASS AT FRONTLINE SUSHI CASE
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. TONGS OVER HANDLE Corrected On Site.
- No copy of latest inspection report.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed dead roaches on premises. 5 DEAD UNDER DISHMACHINE Corrected On Site.
- Critical - Observed food preparation sinks, handsinks or warewashing machine used for purposes other than the designated use. BLOCKED BY EQUIPMENT Corrected On Site.
- Critical - Observed food with mold-like growth. LEMONS Corrected On Site. DISCARDED
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. BOWLS AS SCOOP IN RICE
- Observed single-service articles improperly stored. SINGLE SERVICE ITEMS UNDER PLUMBING Corrected On Site.
- Critical - Observed unlabeled spray bottle. Corrected On Site.
- Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination. FRONTLINE
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9/14/2011 | Routine - Food | Inspection Completed - No Further Action |
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