- No Violations Were Observed
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01/21/2011 | Routine - Food | Call Back - Complied |
- Critical. Observed dented #10 cans of pineapple. Product not to be used.
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). Corrected On Site.
- Critical. Required consumer advisory for raw/undercooked animal food not provided.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked (rice noodles, Fried General Chicken).
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit (sushi rolls, shrimp @ sushi bar, sushi rice).Time As A Public Health Control form provided with instructions.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit at the buffet and sushi bar. Corrected On Site.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above at the buffet line. Corrected On Site.
- Critical. Observed potentially hazardous food thawed at room temperature.
- Critical. Observed food stored on floor of walk-in cooler (onions, white radishes). Corrected On Site.
- Critical. Observed uncovered food in walk-in cooler (tapioca pudding, mandarin oranges). Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit (recorded @ 66 F). Corrected On Site.
- Food-contact surface not smooth and easily cleanable (bamboo sushi mat).
- Observed nonfood-grade containers used for food storage (plastic shopping bags).
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.
- Critical. Observed interior of microwave soiled.
- Critical. Observed encrusted material on can opener.
- Observed single-service articles improperly stored (napkins). Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees in Men's bathroom.
- Observed food debris accumulated on kitchen floor.
- Ceiling tile missing.
- Critical. Establishment operating without a current Hotel and Restaurant license (expired 6/1/11). Reference #265670722; operator attempted to renew by phone.
- Carbon dioxide tanks not adequately secured.
- Critical. Identity of food or food product misrepresented Imitation Crab identified as "Crab" on the buffet line.
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12/07/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed food being cooled by nonapproved method. Corrected On Site.
- Critical. Observed food stored on floor...soy sauce
- Critical. Observed uncovered food in holding unit/dry storage area.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed interior of microwave soiled.
- Critical. Observed encrusted material on can opener.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.
- Observed garbage on the ground and/or pad around dumpster.
- Observed wall soiled with accumulated food debris.
- Critical. Observed toxic item stored by utensils.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
- Carbon dioxide/helium tanks not adequately secured.
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3/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit...Buffet Line...
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed uncovered food in holding unit/dry storage area...open bag of rice...
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Food-contact surfaces in contact with potentially hazardous food not on a regular/acceptable basis.
- Critical. Observed interior of microwave soiled.
- Critical. Observed encrusted material on can opener.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.
- Observed open dumpster lid.
- Observed garbage on the ground and/or pad around dumpster.
- Critical. Observed screen in door torn/in poor repair...back door...
- Observed food debris accumulated on kitchen floor...hard to reach areas, under/around equip
- Observed wall soiled with accumulated food debris.
- Critical. Circuit breaker box left open... For reporting purposes only.
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11/17/2009 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/5/2009 | Routine - Food | Call Back - Complied |
| No report available. | 6/8/2009 | Routine - Food | Call Back - Complied |
| No report available. | 4/8/2009 | Routine - Food | Warning Issued |
| No report available. | 12/10/2008 | Complaint Partial | Inspection Completed - No Further Action |
| No report available. | 12/2/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/15/2008 | Complaint Full | Call Back - Admin. complaint recommended |
| No report available. | 7/14/2008 | Complaint Full | Warning Issued |
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