- Critical. Observed uncovered food in holding unit/dry storage area...bacon onppa on rack...
- Observed ice scoop with handle in contact with ice.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Wet wiping cloths not stored in sanitizing solution between uses.
- Critical. No handwashing signs provided at a handsink used by food employees.
- Observed floor and wall junctures not coved...tile missing directly outside WI cooler.
- Critical. Observed toxic item improperly stored...bottle of sanitizer...
- Wet mops not hung to dry.
- No copy of latest inspection report.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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11/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed employee cough, sneeze, use a handkerchief or disposable tissue then return to work without washing hands... Corrected On Site.
- Critical. Observed employee clothing(woll jacket) left on food serve counter
- Observed nonfood-contact equipment in poor repair...safety cover (top) of ice machine...
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue...store/prep cooler back of serve line...
- Critical. Observed toxic item improperly stored. Corrected On Site.
- Wet mop not hung to dry.
- Critical. Observed flammable material stored around water heater. For reporting purposes only...2 gal. plastic gas container... Corrected On Site.
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1/5/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Please see inspection report for more details.
- Critical. Please see inspection report for more details.
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8/20/2009 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location, wire wisk for tea. Corrected On Site.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Makeline area employee with two rings.
- Critical. Observed buildup of soiled material on ice chute dining room. Repeat Violation.
- Observed single-service articles stored without protection from contamination, cookline. Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees, McCafe area.
- Observed grease accumulated under cooking equipment.
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7/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/14/2009 | Food-Licensing Inspection | Call Back - Complied |
| No report available. | 1/7/2009 | Food-Licensing Inspection | Warning Issued |
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