- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. **Repeat Violation**
- Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Salmon, moved inside a cooler. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Sweet and sour sauce at 48°f on the prep area, moved inside a cooler, 41°f by the end of the inspection. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. Lemongrass oil. **Corrected On-Site**
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1/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Some acoustic tiles in prep areas
- Basic - Ceiling tile in disrepair. Warewashing area
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site**
- High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. No proof of parasite destruction for escolar supplied by MANNY'S served raw on the sushi bar. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Broth in the walk in cooler.
- Intermediate - Spray bottle containing toxic substance not labeled. Degreaser. **Corrected On-Site**
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7/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. **Repeat Violation**
- Basic - Food debris/dust/soil residue on dry storage shelves.
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Rice was discarded. **Corrected On-Site**
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. 3 compartment sink. **Corrected On-Site**
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2/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 37-12-1 Ceiling not smooth and easily cleanable. acoustic tiles in prep areas.
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11/27/2012 | Routine - Food | Call Back - Complied |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors. employee's restroom
- Ceiling not smooth and easily cleanable. acoustic tiles in prep areas.
- Critical - Covered waste receptacle not provided in women's bathroom. employee's restroom
- Critical - Hot water not provided/shut off at employee hand wash sink. employee's restroom.
- Critical - Hot water not provided/shut off at employee hand wash sink. sushi bar. Repeat Violation.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. sugar.
- Light not functioning. drystorage area
- Critical - No handwashing sign provided at a handsink used by food employees. sushi bar.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Observed ceiling in disrepair, some damaged tiles.
- Observed dispensing equipment that allows contamination, no handled cup or bowl inside a food container, rice.
- Critical - Observed food stored on floor. rice, noodles in drystorage area. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. rice spoons. Corrected On Site.
- Critical - Observed unlabeled spray bottle. glass cleaner.
- Critical - Vacuum breaker mising at hose bibb. mopsink.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On Site. Repeat Violation.
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9/5/2012 | Routine - Food | Warning Issued |
- Ceiling tiles in disrepair, water damage. kitchen, Repeat Violation.
- Critical - Employee failed to wash hands when necessary.See 29, 27.
- Floor tiles cracked, broken or in disrepair.Kitchen. Repeat Violation.
- Critical - Hot water not provided/shut off at employee handwash sink.Sushi station.
- Leaking pipe at plumbing fixture.Handwash sink, cooks line.
- Critical - Metal stem-type thermometer not readily accessible for use.
- Critical - No soap and paper towels by handwash sink, sushi station.
- Critical - Potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Sushi rice, see 2a. Corrected On Site. Repeat Violation.
- Critical - Reach-in cooler gaskets soiled with accumulation of food debris. Repeat Violation.
- Critical - Ready-to-eat, potentially hazardous food prepared onsite and held under time as a public health control without 4 hours time marking limit. Sushi rice, Repeat Violation. Corrected On Site.
- Wall's baseboard in disrepair.Kitchen Repeat Violation.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On Site.
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4/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling not smooth and easily cleanable. Repeat Violation.
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- Observed ceiling tiles in disrepair.
- Critical - Observed interior of reach-in cooler soiled with accumulation of ice residue.
- Critical - Observed soiled reach-in cooler gaskets.
- Critical - Observed unlabeled spray bottle. Corrected On Site. Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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8/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling not smooth and easily cleanable. Repeat Violation.
- Clean wiping cloth not properly stored. Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- Observed build-up of grease on storage shelves, Repeat Violation.
- Critical - Observed buildup of soiled material on racks in the reach-in cooler.
- Observed ceiling tiles in disrepair. Repeat Violation.
- Observed cutting board grooved/pitted and no longer cleanable. Repeat Violation.
- Observed gaskets with slimy/mold-like build-up.
- Observed gaskets/seals on cold holding unit in poor repair. Repeat Violation.
- Critical - Observed interior of microwave soiled.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. See 2. Corrected On Site.
- Critical - Observed soiled reach-in cooler gaskets.
- Critical - Observed unlabeled spray bottle. Corrected On Site.
- Observed wall's baseboard in disrepair. Repeat Violation.
- Observed wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Corrected On Site.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit.Sushi rice. Repeat Violation. Corrected On Site.
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3/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food opened and frozen, not properly date marked.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed buildup of soiled material on racks in the reach-in cooler.
- Critical. Observed interior of reach-in frezer soiled with accumulation of ice residue.
- Observed build-up of grease on shelves, dry storage area.
- Critical. Vacuum breaker mising at hose bibb.Mop sink. Repeat Violation.
- Critical. Air gap not installed.WI cooler. Repeat Violation.
- Critical. Observed employees bathroom facility not clean.
- Observed wall's baseboard in disrepair.Kitchen. Repeat Violation.
- Ceiling not smooth and easily cleanable.
- Observed ceiling tiles in disrepair. Water damage. Repeat Violation.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. Repeat Violation.
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9/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit.3 reach ins.
- Observed gaskets/seals on cold holding unit in poor repair.
- Critical. Vacuum breaker mising at hose bibb.Mop sink.
- Critical. Air gap not installed.WI cooler.
- Floors not constructed easily cleanable.
- Observed walls baseboard in disrepair, kitchen.
- Ceiling not smooth and easily cleanable.
- Observed ceiling tiles with water damage .
- Critical. Flame guard needed between fryer and stove.
- Critical. K Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
- Critical. Manager lacking proof of Food Manager Certification.90 days.
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6/8/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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