- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. **Corrected On-Site**
- Basic - Stored food not covered in walk-in cooler.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.
- Intermediate - Handwash sink not accessible for employee use at all times. **Corrected On-Site**
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6/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site** **Repeat Violation**
- Basic - Equipment in poor repair. Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder.
- Basic - Interior of microwave soiled with encrusted food debris.
- High Priority - All potentially hazardous (time/temperature control for safety) foods in walk-in cooler cold held at greater than 41 degrees Fahrenheit. Bean sprouts and buttery blend at 49°f and salt fish at 65°f in the walk in cooler, according to mgr the cooler is for produce only. Moved to another units capable of maintaining proper temperatures. **Corrected On-Site**
- High Priority - Fresh garlic-in-oil/margarine/butter or product containing fresh garlic-in-oil/margarine/butter mixture held at greater than 41 degrees Fahrenheit. Garlic butter at the cookline at 85°f, discarded. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Mashed sweet potatoes at 96°f on the prep area, moved to a cooler, 68°f at the end of the inspection. Mushroom sauce at 126°f on the steam table, reheated to 165°f. **Corrected On-Site** **Repeat Violation**
- High Priority - Raw animal food stored over cooked food. Raw beef over cooked pasta. In a cooler. **Corrected On-Site** **Repeat Violation**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Sauces, dressings in a cooler. **Corrected On-Site**
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11/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. **Corrected On-Site**
- Basic - Soiled dry wiping cloth in use. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Sauces at 126?F on the Bain Marie, reheated to 165?F **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Raw meat over cooked vegetables in a cooler. **Corrected On-Site**
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer y not all products commercially packaged. Raw conch over plant food in a freezer. **Corrected On-Site**
- Intermediate - Nonfood-grade basting brush used in food. **Corrected On-Site**
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5/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/27/2012 | Routine - Food | Call Back - Complied |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors. men's restroom
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. walk in cooler.
- Critical - Handwash sink not accessible for employee use at all times. kitchen. Corrected On Site.
- Observed a nonfood-grade basting brush used in food.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. kitchen shelves and counters.
- Observed employee with no hair restraint. Corrected On Site.
- Critical - Observed interior of microwave soiled. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. sauces, soups, cold cuts in the walk in cooler.
- Observed walk-in cooler gasket torn/in disrepair.
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9/26/2012 | Routine - Food | Warning Issued |
- Observed about 4 ceiling tiles in disrepair.Kitchen, water damage.
- Observed ceiling a/c covers soiled with grease.Kitchen.
- Observed food debris accumulated on kitchen floor.Bar, waiter station. Corrected On Site.
- Observed nonfood-contact equipment in poor repair, cabinet doors, storage area, bar.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Beeef, wi cooler, Corrected On Site.Product discarded.
- Critical - Observed raw animal food stored over ready-to-eat food.Row fish over milk, cooks line. Corrected On Site.
- Critical - Observed soiled reach-in cooler gaskets. Corrected On Site.
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5/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling not smooth and easily cleanable. Repeat Violation.
- Observed ceiling soiled with accumulated grease/dust, hood system area.
- Observed ceiling tiles disrepair, hood system area.
- Critical - Observed container of medicine improperly stored.Dry storage room.
- Observed food debris accumulated on kitchen floor.Bar, Corrected On Site.
- Critical - Observed interior of reach-in frezer soiled with accumulation of food residue. Corrected On Site.
- Critical - Observed soil buildup inside ice bin.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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12/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling not smooth and easily cleanable. Repeat Violation.
- Observed ceiling tiles w. water damage .
- Critical - Observed buildup of soiled material on racks in the reach-in cooler.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods.WI cooler, Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed soiled reach-in cooler gaskets.
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4/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.WI cooler. Instructed operator tranfer PHF to other reach ins available while thiis unit is fixed. Provide report for repairs by 12-6-10. Corrected On Site.
- Observed nonfood-contact equipment in poor repair,broken reach in coolers handle, kitchen. Repeat Violation.
- Critical. Observed buildup of soiled material on racks in the reach-in cooler.
- Observed build-up of food debris, dust inside storage counters, bar. Repeat Violation. Corrected On Site.
- Observed leaking pipe at plumbing fixture.Handwash sink, kitchen.
- Objectionable odors by ice machine, maybe plumbing related.
- Critical. Toilet unclean, ladys room. Corrected On Site.
- Observed food debris accumulated on kitchen floor and bar, Repeat Violation. Corrected On Site.
- Ceiling tiles in disrepair, kitchen. Water damage.
- Ceiling not smooth and easily cleanable. Repeat Violation.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. Corrected On Site.
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12/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed hand wash sink used for purpose other than washing hands.
- Observed one cutting board grooved/pitted and no longer cleanable.
- Observed nonfood-contact equipment in poor repair, reach in cooler's lid handle missing.
- Observed nonfood-contact equipment in poor repair, cabinet's door, bar.
- Critical. Observed soiled reach-in cooler gaskets. Corrected On Site.
- Critical. Observed soil buildup inside ice bin. Corrected On Site.
- Critical. Observed buildup of soiled material on racks in the reach-in cooler. Corrected On Site.
- Critical. Observed interior of reach-in cooler soiled with of food residue. Corrected On Site.
- Observed residue build-up inside storage counters, bar.
- Critical. Observed bathroom facility not clean. Corrected On Site.
- Observed food debris accumulated on kitchen and bar floors. Corrected On Site.
- Ceiling not smooth and easily cleanable. Kitchen.
- Critical. Observed toxic item stored in food preparation area. Corrected On Site.
- Observed unnecessary items on the premise.
- Critical. Observed misalignment of hood suppression system nozzles, fryer. For reporting purposes only.
- Critical. Observed extension cord in use for non-temporary period, hood's system. For reporting purposes only.
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5/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 37-12-1 Ceiling not smooth and easily cleanable.
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10/14/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Repeat Violation.
- Critical. Observed open unpackaged can food not protected from environmental sources of contamination during storage.
- Critical. Observed food not properly protected from contamination, leaking condensor, WI cooler, do not place any PHF on shelves under area affected by the leaking until the unit is fixed.
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods.
- Critical. Observed hand wash sink used for purpose other than washing hands. Repeat Violation.
- Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface.
- Observed gaskets/seals on cold holding unit in poor repair.
- Observed cutting board grooved/pitted and no longer cleanable. Repeat Violation.
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed buildup of soiled material on racks in the reach-in cooler.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed water draining onto floor surface, ice machine area, heavy humidity smell.
- Plumbing improperly installed, leaking pipe from condensor, WI cooler.
- Critical. Hand sink missing in food preparation room or area. Repeat Violation.
- Observed open dumpster lid.
- Observed garbage on the ground and/or pad around dumpster.
- Observed food debris accumulated on kitchen floor, next to reach in at kitchen entrance's door.
- Ceiling not smooth and easily cleanable.
- Observed ceiling tiles in disrepair.
- Critical. Observed misalignment of hood suppression system nozzles. For reporting purposes only.
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8/26/2009 | Routine - Food | Warning Issued |
| No report available. | 5/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/18/2008 | Routine - Food | Call Back - Complied |
| No report available. | 10/15/2008 | Routine - Food | Warning Issued |
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