- Basic - Bowl or other container with no handle used to dispense food.bread flour/kitchen **Corrected On-Site**
- Basic - Clean knives/utensils stored in crevices between equipment.knives/frontline **Corrected On-Site**
- Basic - No copy of latest inspection report available.
- Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit.reach in cooler/frontline
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08/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Employee immediately washed hand when instructed by operator. **Corrected On-Site**
- Intermediate - Packaged food not labeled as specified by law. Flour, Cake Mix. **Corrected On-Site**
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4/3/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food.FLOUR
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Dumpster overflowing garbage.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Open dumpster lid.
- Basic - Single-service articles not stored inverted or protected from contamination.TO GOS FRONT
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.SOUP WIC
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9/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
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4/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/27/2012 | Routine - Food | Call Back - Complied |
- No Violations Were Observed
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11/5/2012 | Routine - Food | Call Back - Extension given, pending |
- Critical - EMPLOYEE FOOD TRAINING CARD ORIGINAL CERTIFICATE NEEDED
- HANDLE OF FOOD SCOOPS IN CHOCOLATE, FLOUR, SUGAR
- Critical - MILKS, CREAMS, BUTTERS, EGGS IN WALKING. TEMP @61,61,62,61F AMBIENT @ 64F DO NOT USE ITEMS OPEN AT 10AM WALKIN NOTED AT 11AM WALKIN NOT HOLDING TEM,PERATURE
- teaspoonsin container service ends up; PLASTIC FORKS SERVICE ENDS UP
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10/31/2012 | Routine - Food | Warning Issued |
- Critical - Manager lacking proof of Food Manager Certification.NEW LICENSE HAS 60 DAYS
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. NEW LICENSE HAS 60 DAYS
- Critical - Observed uncovered food in holding unit/dry storage area. FLOUR
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5/31/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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