- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water.veal/kitchen **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination.aluminum plates/cookline
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength.frontline **Corrected On-Site**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
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10/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - No copy of latest inspection report available.
- Basic - Working containers of food removed from original container not identified by common name.salt/kitchen
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed.chlorine/frontline **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing.cookline
- Intermediate - Spray bottle containing toxic substance not labeled.kitchen/cleaners
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6/2/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler.kitchen
- Basic - No handwashing sign provided at a hand sink used by food employees.kitchen
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure.cookline **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with single-service items.glass cleaner/kitchen
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
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11/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/24/2013 | Routine - Food | Call Back - Complied |
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Food stored on floor. Chicken stock - walkin cooler **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. Men's restroom. **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Reuse of single-service articles. Plastic cup in blu cheese.
- Intermediate - Food manager certification expired. Expired 1/15/13. This violation must be corrected by 5/12/13. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled.
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3/12/2013 | Routine - Food | Warning Issued |
- No Violations Were Observed
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12/20/2012 | Routine - Food | Call Back - Complied |
- Critical - No handwashing sign provided at a handsink used by food employees. kitchen .
- Critical - No handwashing sign provided at a handsink used by food employees. women's restroom .
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by : 11/21/12.
- Observed employee with no hair restraint.
- Observed ice scoop with handle in contact with ice. ice bin.
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9/21/2012 | Routine - Food | Warning Issued |
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical - No handwashing sign provided at a handsink used by food employees. kitchen .
- Critical - No handwashing sign provided at a handsink used by food employees. women's restroom .
- Critical - Observed food stored on floor. walkin cooler .
- Observed ice scoop with handle in contact with ice. ice bin.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. salad preping unit at 49-51 degrees F . service call advised . relocate PHF to other cooling units until repaired .
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. multiple container containers - walkin cooler .
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm .
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5/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 01B-09-1 Observed potentially hazardous food held using time as a public health control with no time marking. Food may not be served.stromboli /frontline
- Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair.reach in cooler/by storeroom
- Critical - Violation: 17-09-1 Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.chlorine
- Violation: 23-05-1 Observed residue build-up on nonfood-contact surface.top of dishmachine
- Critical - Violation: 41B-03-1 Observed unlabeled spray bottle.cleaner/kitchen
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1/26/2012 | Routine - Food | Call Back - Complied |
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.chlorine
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 01/16/12.
- Observed gaskets/seals on cold holding unit in poor repair.reach in cooler/by storeroom
- Critical - Observed potentially hazardous food held using time as a public health control with no time marking. Food may not be served.stromboli /frontline
- Observed residue build-up on nonfood-contact surface.top of dishmachine
- Critical - Observed unlabeled spray bottle.cleaner/kitchen
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11/16/2011 | Routine - Food | Warning Issued |
- Critical. Violation: 12B-03-1 Observed employee drinking from an open beverage container in a food preparation or other restricted area.cookline
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers.walk in cooler
- Critical. Violation: 41B-03-1 Observed unlabeled spray bottle.glass cleaner/kitchen
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1/12/2011 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food thawed in standing water.squid/kitchen Corrected On Site.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area.cookline
- Observed employee with no hair restraint.frontline This violation must be corrected by : 01/12/11.
- Observed exhaust system operated with filters removed. For reporting purposes only.cookline
- Critical. Hand wash sink lacking proper hand drying provisions.coffe area Corrected On Site.
- Critical. Observed roach activity as evidenced by live roaches found.2-3 adult roaches in frontline /2-3 small roaches in storeroom Corrected On Site. This violation must be corrected by : 01/12/11.
- Observed food debris accumulated on kitchen floor.walk in cooler
- Observed wall in disrepair.storeroom
- Lights missing the proper shield, sleeve coatings or covers.walk in cooler
- Critical. Observed toxic item improperly stored.glass cleaner/top of ice machine Corrected On Site.
- Critical. Observed unlabeled spray bottle.glass cleaner/kitchen
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1/11/2011 | Routine - Food | Warning Issued |
- Critical. Observed dented/rusted cans.tomato sauce/storeroom
- Critical. Working containers of food removed from original container not identified by common name.sugar/kitchen Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food.raw eggs/walk in cooler Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.sugar/kitchen Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit./cookline Corrected On Site.
- Observed employee with no hair restraint.frontline /kitchen
- Critical. Handwashing cleanser lacking at handwashing lavatory.kitchen Corrected On Site.
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11/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food held using time as a public health control with no time marking. Food may not be served.stromboli/frontcounter
- Observed ice scoop with handle in contact with ice.frontline
- Observed build-up of grease on nonfood-contact surface.fryer/cookline
- Critical. Hand wash sink lacking proper hand drying provisions.kitchen Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers.walk in cooler
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4/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.flour/storeroom
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.flour/storeroom Corrected On Site.
- Critical. Observed unlabeled spray bottle.degreaser/kitchen
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11/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/8/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/14/2008 | Routine - Food | Inspection Completed - No Further Action |
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