- Critical. Violation: 05-06-1 Food thermometer not accurate within +/- 2 degrees Fahrenheit-thermometer in back coca cola reach in cooler.
- Critical. Violation: 17-07-1 No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Violation: 32-10-1 Covered waste receptacle not provided in women's bathroom.
- Violation: 36-11-1 Floors not maintained smooth and easily cleanable. Floor is missing tiles throughout kitchen exposing wood, establishment is in process of repairing floor.
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers-walk in freezer.
- Critical. Violation: 41A-08-1 Observed fly strip stored above utensils in back area.
- Critical. Violation: 45-39-2 Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. Observed fire extinguisher stored on floor next to coca cola reach in cooler.
- Critical. Violation: 53A-01-2 Manager lacking proof of Food Manager Certification. Operator has taken certified food manager test but has not yet received card.
- Critical. Violation: 53A-07-1 No Certified Food Manager for establishment.
- Critical. Violation: 53A-20-2 Manager lacking proof of Food Manager Certification and no one certifed at this location.
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
|
09/16/2010 | Food-Licensing Inspection | Call Back - Complied |
- Critical. Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed potentially hazardous dressings, shell eggs, and butter held at 46 and 47 degrees fahrenheit. Foods were removed from cooler into cooler capable of maintaining foods at 41 degrees or below.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Observed potentially hazardous foods stored in back coca cola reach in cooler holding temperatures above 41 degrees fahrenheit.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Observed condiment reach in cooler not functioning at time of inspection. Cooler appeared to not be plugged in. Operator replugged in reach in cooler.
- Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit-thermometer in back coca cola reach in cooler.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Observed interior of microwave (next to soup well)soiled with encrusted food debris.
- Clean spoons, spatula, scoops and other various utensils stored in red bin ,not stored inverted or in a protected manner.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Floors not maintained smooth and easily cleanable. Floor is missing tiles throughout kitchen exposing wood, establishment is in process of repairing floor.
- Lights missing the proper shield, sleeve coatings or covers-walk in freezer.
- Critical. Observed fly strip stored above utensils in back area.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. Observed fire extinguisher stored on floor next to coca cola reach in cooler.
- Critical. Manager lacking proof of Food Manager Certification. Operator has taken certified food manager test but has not yet received card.
- Critical. No Certified Food Manager for establishment.
- Critical. Manager lacking proof of Food Manager Certification and no one certifed at this location.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
|
09/15/2010 | Food-Licensing Inspection | Warning Issued |
Restaurant representatives - add corrected or new information about Alamode, 336 8 Ave W, Palmetto, FL »