- Observed old labels stuck to food containers after cleaning.
- Observed build-up of grease in between deep fryer and grill.
- Observed soiled outdoor mop sink.
- Observed build-up of rust on reach in cooler shelves , along cookline.
- Observed gaskets with slimy/mold-like build-up on gaskets in reach in cooler.
- Equipment and utensils not properly air-dried-plastic drinking cups at wait station.
- Observed single-service items stored on floor. Observed box of to go cups stored on floor.
- Critical. Hand wash sink lacking proper hand drying provisions-wait station
- Critical. Hand wash sink lacking proper hand drying provisions-mens room
- Observed damaged floor in dishwash area. Observed hole in floor in dishwash area.
- Observed hole in floor in front of walk in cooler.
- Observed large amount ofgrease and debris accumulated under cooking equipment.
- Observed chipped tile in kitchen floor in front of reach in cooler and in front of prep table holding slicer.
- Observed wall soiled with accumulated black debris in dishwashing area.
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11/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit along cookline
- Critical. Observed raw animal food (shell eggs)stored over ready-to-eat food.
- Critical. Observed food stored on floor. Observed bucket of diced potatoes on floor along cookline
- Observed scoop used for dispensing ready to eat diced potatoes lackinng handle.
- Critical. Observed buildup of rust on racks in the reach-in cooler along cookline
- Observed gaskets with slimy/mold-like build-up-reach in cooler along cookline
- Equipment and utensils not properly air-dried-plastic cups at wait station.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Floors not maintained smooth and durable. Observed floor caving inwards under dishwash machine
- Critical. Employee training chart incomplete. Chart lacking employee signature, trainer name and expiration date.
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08/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 36-11-1 Floors not maintained smooth and durable. Observed floor turning upwards under dishwash area.
- Violation: 36-13-1 Observed grease/debris accumulated under cooking equipment. Repeat Violation.
- Violation: 36-13-1 Observed grease accumulated under cooking equipment.
- Violation: 37-01-1 Ceiling tile falling down in back storage area.
- Violation: 37-01-1 Ceiling tile falling down in back storage area Repeat Violation.
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4/13/2010 | Routine - Food | Call Back - Complied |
- Violation: 23-03-1 Observed build-up of grease on sides of fryer.
- Violation: 36-13-1 Observed grease accumulated under cooking equipment.
- Violation: 37-01-1 Ceiling tile falling down in back storage area.
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2/10/2010 | Routine - Food | Call Back - Complied |
- Observed cutting board grooved/pitted and no longer cleanable-fruit cutting station.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. Observed hood filter missing.For reporting purposes only.
- Observed build-up of grease on sides of fryer Repeat Violation.
- Observed residue/debris / grease buildup on storage table under grill.
- Observed single-service items (styrofoam cups) stored on floor.
- Drain cover(s) missing at mop sink.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Missing drain plug at dumpster.
- Floors not maintained smooth and durable. Observed floor turning upwards under dishwash area.
- Observed grease/debris accumulated under cooking equipment. Repeat Violation.
- Observed grease soaked cardboard under kitchen mats on floor along cookline.
- Ceiling tile falling down in back storage area Repeat Violation.
- Observed wall in disrepair. Observed hole in wall along baseboard next to back door.
- Critical. Establishment operating without a current Hotel and Restaurant license. License expired 12-01-2009
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2/10/2010 | Routine - Food | Warning Issued |
- Violation: 23-03-1 Observed build-up of grease on sides of fryer.
- Violation: 36-13-1 Observed grease accumulated under cooking equipment.
- Violation: 37-01-1 Ceiling tile falling down in back storage area.
- Violation: 37-15-1 Observed ceiling /light sheild with dust accumulation above food prep area.
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. , Observed one employee training certificate from Safe Staff, but was expired. Upon callback, 11-18-09 establishment has failed to provide proof of employee training but operator stated he will be holding an employee training session this weekend. Please fax proof of employee training to Fort Myers district office at 1-239-344-4995.
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11/18/2009 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed food stored on floor. Observed bucket of potatos stored on floor in walk in.
- Critical. Observed encrusted material on can opener.
- Observed build-up of grease on sides of fryer.
- Observed utensils stored in crevices between equipment. Corrected On Site.
- Observed grease accumulated under cooking equipment.
- Ceiling tile falling down in back storage area.
- Observed ceiling /light sheild with dust accumulation above food prep area.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Upon callback , observed one employee training certificate from Safe Staff, but was expired.
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9/17/2009 | Routine - Food | Warning Issued |
| No report available. | 6/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/10/2009 | Routine - Food | Call Back - Complied |
| No report available. | 3/2/2009 | Routine - Food | Warning Issued |
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