- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area.
- Basic - Light not functioning. Hallway near office and in hood.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in an improper manner. Vacuum sealed tuna not removed from packaging prior to thawing per manufacturers instructions.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cook garnished sandwich with lettuce and tomatoes with barehands;
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. boneless chicken, 47 F; corrective action taken: product placed in colder unit.
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw beef stored over cooked potatoes. **Corrected On-Site**
- Intermediate - Accumulation of black mold-like substance in the interior of the ice machine.
- Intermediate - Cutting board(s) stained/soiled with old food residue.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink.
- Intermediate - Probe thermometer not within the intended measuring range of use. Thermometer range only goes down to 50 F;
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09/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - In-use wet wiping cloth/towel used under cutting board.
- Basic - Interior of microwave soiled with encrusted food debris.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in freezer - all products not commercially packaged.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink in ware wash
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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2/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
- High Priority - Pesticide/insecticide labeled for household use only present in establishment. Raid wasp and hornet
- High Priority - Thermotape failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Ware wash area
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9/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - In-use ice scoop stored on soiled surface between uses. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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2/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/19/2012 | Routine - Food | Call Back - Complied |
- Critical - Hand wash sink lacking proper hand drying provisions. Warewash area Corrected On Site.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. New staff
- Critical - Observed encrusted, soiled material on slicer.
- Observed nonfood-contact equipment in poor repair. Lids on the reach in cooler are in disrepair.
- Observed reach-in cooler gasket torn/in disrepair.
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10/19/2012 | Routine - Food | Warning Issued |
- Critical - Observed accumulation of debris in/outside of warewashing machine and associated equipment.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed gaskets with slimy/mold-like/foid debris build-up. Corrected On Site.
- Critical - Observed interior of microwave soiled.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
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4/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/3/2012 | Routine - Food | Call Back - Complied |
- Critical - Violation: 53A-01-2 Manager lacking proof of Food Manager Certification.
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11/30/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - Observed encrusted, soiled material on slicer.
- Observed leaking faucet at three compartment sink.
- Observed reach-in cooler gasket torn/in disrepair.
- Observed walk in cooler fan cover soiled with accumulated dust.
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9/21/2011 | Routine - Food | Warning Issued |
- No Violations Were Observed
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5/5/2011 | Routine - Food | Call Back - Complied |
- Critical - Violation: 53B-08-1 No proof of required employee training provided. Manager gad family emergency took with him.
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4/28/2011 | Routine - Food | Call Back - Extension given, pending |
- Light not functioning at the hood.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - No handwashing sign provided at a handsink used by food employees. restroom for female employees
- Critical - No handwashing sign provided at a handsink used by food employees. restroom for male employees
- Critical - No proof of required employee training provided.
- Critical - Observed encrusted, soiled material on slicer.
- Observed ice scoop with handle in contact with ice.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed reac-in coolers gasket torn/in disrepair.
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2/24/2011 | Routine - Food | Warning Issued |
- Critical. No oyster warning sign with required language provided. Corrected On Site.
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. No handwashing sign provided at a handsink used by food employees. Bar
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Hand wash sink lacking proper hand drying provisions. dishwash area
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9/24/2010 | Complaint Full | Inspection Completed - No Further Action |
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