- Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Ladies room.
- Basic - Carbon dioxide tank not adequately secured. In ice machine room.
- Basic - Cardboard used to line nonfood-contact shelves. Canned goods shelf in back room.
- Basic - Case/containers/buckets of food stored on floor in walk-in cooler/freezer. **Repeat Violation**
- Basic - Ceiling tiles in disrepair. Showing water damage. In kitchen.
- Basic - Cove molding at floor/wall juncture broken/missing. Near walk in cooler and behind water heater.
- Basic - Cutting board has cut marks and is no longer cleanable. At prep cooler.
- Basic - Dry storage shelves with rust that has pitted the surface.
- Basic - Floors not maintained smooth and durable. walk in cooler floor rusted.
- Basic - In-use utensils stored in standing water less than 135 degrees Fahrenheit. At cookline. **Corrected On-Site**
- Basic - Lights in dry food storage area and ice machine room missing the proper shield, sleeve coatings or covers.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Prep cooler.
- Basic - Storage area not maintained clean and organized. Room behind ice machine cluttered with equipment, opening to attic space is not protected.
- Basic - Walk-in cooler and freezer gaskets soiled with slimy/mold-like build-up.
- Basic - Wall in disrepair. Near three compartment sink, wall tiles missing.
- High Priority - Pesticide/insecticide labeled for household use only present in establishment.
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw beef stored over sauces. **Corrected On-Site**
- Intermediate - No functioning chlorine chemical test kit provided when using chlorine sanitizer at warewashing machine.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Pork legs, sauces. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked meats, vegetables, soups.
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09/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. By by bag in the biz stand
- Basic - Case/container/bag of food stored on floor in dry storage area.case of soybean oil **Corrected On-Site**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Bag of onions
- Basic - Hole in wall. Under three compartment sink in corner
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Thawing chicken soup **Corrected On-Site**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Beans
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in freezer - all products not commercially packaged. Chicken above beef **Corrected On-Site**
- High Priority - Raw meat/poultry cold held at greater than 41 degrees Fahrenheit. Raw chicken at 45F in storage room. Corrective action: replace back into walk in cooler
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Walk in cooler shelves rusted
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2/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Soiled reach-in cooler gaskets.
- Basic - Walk-in freezer gaskets soiled with slimy/mold-like build-up.
- Basic - Working containers of food removed from original container not identified by common name.
- Intermediate - Handwash sink used for purposes other than handwashing.
- Intermediate - Spray bottle containing toxic substance not labeled.
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10/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in dry storage area. Vegetable oil
- Basic - Interior of microwave soiled with encrusted food debris.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Encrusted, soiled material on slicer.
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4/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Cold water not provided/shut off at employee handwash sink.
- Critical - Observed cutting board is stain
- Critical - Observed encrusted, soiled material on slicer.
- Observed exhaust system operated with filters removed. For reporting purposes only.
- Observed ice scoop with handle in contact with ice.
- Critical - Observed potentially hazardous food thawed in standing water. Beef Corrected On Site.
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11/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - Observed cloth used as a food-contact surface. cloth used for covering salad
- Critical - Observed interior of microwave soiled.
- Critical - Observed uncovered food in holding unit/dry storage area. pork in the walk in cooler.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
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6/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Exit signs not properly illuminated. For reporting purposes only.
- Grease container not on proper pad.
- Critical - Hand wash sink lacking proper hand drying provisions. Wait staff area.
- Critical - Observed dead lizard on premises. Corrected On Site.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food stored in ice used for drinks. Limes Corrected On Site.
- Observed ripped/worn tin foil used as shelf cover.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
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1/5/2012 | Complaint Full | Inspection Completed - No Further Action |
- Equipment or utensils not designed or constructed in a durable manner. Paint brush for buttering
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Observed build-up of grease on Hood filters.
- Observed ceiling tiles with water damage.
- Critical - Observed rusted material on can opener blade.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical - Vacuum breaker mising at hose bibb. bibb by ice machine Corrected On Site.
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10/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers. walk in cooler
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed grease/ debris accumulated under cooking equipment.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Wet mop not hung to dry.
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4/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed ice scoop with handle in contact with ice.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Observed reach-in cooler gasket torn/in disrepair.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Faucet/handle missing at plumbing fixture. Outdoor mopsink
- Observed open dumpster lid. Corrected On Site.
- Critical. Insecticide/rodenticide use not in compliance with regulations. spectracide.
- Carbon dioxide/helium tanks not adequately secured.
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12/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation.
- Critical. Observed uncovered food in holding unit/dry storage area. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair.
- Obseved hood filters in disrepair.
- Faucet/handle missing at plumbing fixture. mopsink
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical. Outer openings not protected with self-closing doors. exit door in kitchen
- Observed unnecessary items on the premise.
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8/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed encrusted, soiled material on slicer.
- Observed build-up of grease on hood filters.
- Plumbing improperly installed. The draining pipe for mopsink not installed properly/ also faucets m8ssing for mop sink.
- Critical. Vacuum breaker mising at hose bibb.
- Lights missing the proper shield, sleeve coatings or covers. Repeat Violation.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
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6/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-32-1 Observed establishment using wood (other than a hard, close-grained wood) as a food-contact surface.
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers. Walk in cooler.
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4/26/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed dented/rusted cans. Tomato Paste
- Critical. Required consumer advisory for raw/undercooked animal food not provided.
- Critical. Observed packaged food not labeled as specified by law. container of sugar, flour and breadcrumbs
- Critical. Working containers of food removed from original container not identified by common name.Rice and black beans Corrected On Site.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw chicken over raw beef
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. scooping red beans Corrected On Site.
- Observed establishment using wood (other than a hard, close-grained wood) as a food-contact surface.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength.
- Critical. Observed upper interior of black microwave soiled.
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed build-up of grease on hood filters.
- No mop/service sink installed/available at establishment.
- Lights missing the proper shield, sleeve coatings or covers. Walk in cooler.
- Critical. No proof of required employee training provided.
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2/24/2010 | Routine - Food | Warning Issued |
- Critical. Required consumer advisory for raw/undercooked animal food not provided.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Rice cold holding at 44 degrees.
- Observed gaskets/seals on cold holding unit in poor repair.
- Observed old labels stuck to food containers after cleaning.
- Critical. Observed interior of microwave soiled.
- Critical. Observed encrusted material on can opener.
- Critical. Observed encrusted, soiled material on slicer.
- Observed build-up of grease on hood filters.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Forks stored with handles down
- Critical. Hand wash sink lacking proper hand drying provisions.
- Observed grease accumulated under all cooking equipment.
- Carbon dioxide/helium tanks not adequately secured.
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10/29/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/3/2008 | Routine - Food | Inspection Completed - No Further Action |
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