- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. ALL. NEED DATE, NOT JUST DAY ON PRODUCT.
- Critical. Cooked vegetables not held at 135 degrees Fahrenheit or above. RICE & BEANS.
- Critical. Observed food being cooled by nonapproved method. COOKED CHICKEN IN COVERED PAN IN REACH IN COOLER.
- Critical. Observed handwash sink used for purposes other than handwashing. UTENSIL STORAGE.
- Critical. Establishment operating without a current Hotel and Restaurant license.
|
12/01/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Cooked meats or poultry not held at 135 degrees Fahrenheit or above. CHICKEN. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets. ALL.
|
3/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. CURRY GOAT & RICE & BEANS. NOTHING DATED. Repeat Violation.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. CHICKEN. Repeat Violation.
- Critical. Cooked meats or poultry not held at 135 degrees Fahrenheit or above. CURRY CHICKEN. Repeat Violation.
- Critical. Observed food being cooled by nonapproved method. ON TOP OF STOVE AT ROOM TEMPERATURE.
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. RAW EGGS NEXT TO & ON SAME SHELF WITH ONIONS AND DRESSINGS IN REACH IN COOLER
- Critical. Observed raw animal food stored over ready-to-eat food. RAW EGGS ABOVE FRESH PRODUCE IN REACH IN COOLER.
- Critical. Observed raw animal food stored over ready-to-eat food. RAW CHICKEN NEXT TO & ON SAME SHELF WITH MILK.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed employee with no hair restraint.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Repeat Violation.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. K CLASS IN KITCHEN.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only. IN KITCHEN.
|
10/12/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 6/25/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/6/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Alexsandra's Caribbean Restaurant, 7326 Royal Palm Blvd, Margate, FL »