- Basic - Soil residue build-up on nonfood-contact surface of double decor oven.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Slicer blade guard soiled with old food debris.
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11/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting. Food container.
- Basic - Food debris/dust/soil residue on dry storage shelves.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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6/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting. Insert
- Basic - Working containers of food removed from original container not identified by common name. Cookie crunches **Corrected On-Site**
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1/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Corrected On-Site**
- Basic - Food stored in dry storage area not covered. Cooking oil **Corrected On-Site**
- Basic - Single-service items stored on floor. Cups **Corrected On-Site**
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10/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tile missing. ABOVE ICE MACHINE.
- Basic - Clean equipment stored on floor. DISH RACKS.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. See stop sale. CANADIAN BACON.
- Intermediate - Employee trained using a state approved in-house training program not performing their work duties in a manner consistent with the Food Code requirements. DISCARDING RTE FOODS AFTER 7 DAYS.
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4/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed single-use containers (boxes and/or cans) reused for the storage of food.
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10/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. PLATE COVERS NOT INVERTED.
- Food-contact surface not smooth and easily cleanable. OBSERVED NON-FOOD GRADE WOOD CUTTING BOARD. Corrected On Site.
- Critical - Observed paper towel dispenser mounted in a location that may contaminate utensils.
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1/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. SEVERAL EXPIRED.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed ceiling in disrepair. PEELING PAINT ABOVE FOOD PREPARATION SURFACE.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. SHREDDED CHEESE. Corrected On Site.
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7/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods. RAW CHICKEN and PEELED POTATOS.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. MILK.
- Critical - Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. MILK.
- Critical - Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. SOUR CREAM.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. HAM.
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1/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Original container: properly labeled, date marking
- Food contact surfaces designed, constructed, maintained, installed, located
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Toilet and handwashing facilities, number, convenient, designed, installed
- Walls, ceilings, and attached equipment, constructed, clean
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7/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. MILK.
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. CORNED BEEF NEXT TO RAW BEEF IN MEAT WALK IN COOLER.
- Critical. Observed food stored on floor. IN WALK IN FREEZER.
- Critical. Observed food stored on floor. IN WALK IN COOLER.
- Critical. Observed food stored on floor. IN MEAT WALK IN COOLER.
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12/9/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. MILK Corrected On Site.
- Critical. Observed processed ready-to-eat, potentially hazardous food opened and frozen, not properly date marked. MEATBALLS. Corrected On Site.
- Observed ripped/worn tin foil used as shelf cover.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted material on can opener.
- Observed residue build-up on nonfood-contact surface. HANDLES ON ALL EQUIPMENT.
- Observed ceiling soiled with accumulated dust. ABOVE DISHMACHINE.
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8/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/30/2008 | Routine - Food | Inspection Completed - No Further Action |
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