- No Violations Were Observed
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10/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Hole in wall.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
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4/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage.
- Basic - Hole in wall.
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12/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Handwash sink not accessible for employee use at all times, obstructed by hotdog roller.
- Intermediate - No soap provided at handwash sink, sanitizer in soap dispenser.
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5/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed equipment in poor repair, reach-in cooler/freezer.
- Critical - Observed flies in kitchen.
- Observed ice-cream / popsicle spoiled / melted in reach-in freezer.
- Observed plumbing in disrepair at three compartment sink.
- Critical - Observed reach-in cooler soiled with food debris / flies.
- Critical - Observed reach-in freezer with melted ice-cream / popsicles with flies.
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10/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-33-1 Observed equipment in poor repair, reach-in-cooler/freezer.
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 5-30-2012.
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10/15/2012 | Routine - Food | Call Back - Complied |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 5-30-2012.
- Observed attached equipment soiled with accumulated dust, ac vents.
- Observed equipment in poor repair, reach-in-cooler/freezer.
- Observed food debris accumulated on kitchen floor.
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3/29/2012 | Routine - Food | Warning Issued |
- Observed ceiling in disrepair, water stained.
- Observed food debris accumulated on kitchen floor.
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10/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed ice scoop with handle in contact with ice. Soda machine
- Critical - Observed unlabeled spray bottle.
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5/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 05-09-1 No conspicuously located thermometer in holding unit. Household refridgerator.
- Critical. Violation: 17-07-1 No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Violation: 53A-07-1 No Certified Food Manager for establishment. This violation must be corrected by : 7/11/10.
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7/19/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. No conspicuously located thermometer in holding unit. Household refridgerator.
- Observed ice scoop with handle in contact with ice.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. No Certified Food Manager for establishment. This violation must be corrected by : 7/11/10.
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5/11/2010 | Routine - Food | Warning Issued |
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Handwashing cleanser lacking at handwashing lavatory.
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9/15/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 3/24/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 8/7/2008 | Routine - Food | Inspection Completed - No Further Action |
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