- No Violations Were Observed
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5/15/2014 | Routine - Food | Call Back - Complied |
- Basic - No waste receptacle installed at handwash sink in kitchen provided with disposable towels. **Warning**
- High Priority - Displayed food not properly protected from contamination, apple. **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening, milk. **Warning**
- Intermediate - Food manager certification expired, sunstone Rayen expired 12/09/13. **Warning**
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3/12/2014 | Routine - Food | Warning Issued |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. (Case of styrofoam cups)
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Single-service articles not stored inverted or protected from contamination. (Cereal bowls not inverted)
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. (butter cups 48°f)
- High Priority - Faucet at three-compartment sink does not reach all compartments.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. (Jug of milk not marked when opened)
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
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7/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bag/container of unrecognizable prepared food not identified by common name. (Waffle batter not labeled)
- Basic - Floor tiles cracked, broken or in disrepair. (In storage room)
- Basic - Food stored on floor. (Case of waffle batter stored on floor)
- Basic - Gaskets with slimy/mold-like build-up. (Reach in freezer)
- Basic - Soiled reach-in cooler gaskets.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. (Waffle batter @ 53?f, buffet ended @ 9 am)
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2/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Critical - Observed food-contact surface (waffle iron) encrusted with grease and/or soil deposits.
- Observed single-service items (cups) stored on floor at cookline.
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11/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors...restroom door in dining room...
- Critical - Hand wash sink lacking proper hand drying provisions. Repeat Violation.
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No conspicuously located thermometer in holding unit.
- Critical - Observed employee wash hands but did not use hand towels. Corrected On Site.
- Critical - Observed extension cord in use for non-temporary period. For reporting purposes only. Repeat Violation.
- Critical - Observed food being cooled by nonapproved method...in a can in RIC...
- Critical - Observed food stored on floor...boxed pancake mix...
- Critical - Observed interior of microwave soiled. Repeat Violation.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening...milk gallon...
- Observed wall soiled with accumulated marks and divots in kitchen.
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1/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- Critical - Lack of toilet tissue at each toilet.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed single-service items stored on floor..."styro. bowl" containers.
- Critical - Observed toxic item improperly stored. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area...bag of pancake batter left open.
- Observed wall soiled with grease and grime marks in kitchen.
- Critical - Working containers of food removed from original container not identified by common name...pancake batter???
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7/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions...kitchen. Corrected On Site.
- Light not functioning...RIC
- Critical - No handwashing sign provided at a handsink used by food employees...co-ed restroom.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface...food prep area.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening...gallon of milk...
- Critical - Observed soil residue in storage containers...utensil storage holder.
- Critical - Observed toxic item improperly stored. Corrected On Site.
- Observed wall soiled with accumulated grease/grime stains.
- Critical - Working containers of food removed from original container not properly identified by common name.
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5/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. No conspicuously located thermometer in holding unit. Repeat Violation.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Repeat Violation.
- Critical. Observed interior of microwave soiled.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Observed toxic item improperly stored.
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1/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
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7/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name...sausage avy...
- Critical. No conspicuously located thermometer in holding unit. Corrected On Site.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Corrected On Site.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical. No handwashing sign provided at a handsink used by food employees.
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5/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. No conspicuously located thermometer in holding unit.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Corrected On Site.
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing...none available... Corrected On Site.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
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2/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Chlorine sanitizer not available @ time of insp...
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Observed hole in wall...near storage in food prep... Repeat Violation.
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10/15/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/8/2009 | Routine - Food | Call Back - Complied |
| No report available. | 1/30/2009 | Routine - Food | Warning Issued |
| No report available. | 12/31/2008 | Food-Licensing Inspection | Admin. Complaint Callback Complied |
| No report available. | 10/27/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
| No report available. | 9/10/2008 | Routine - Food | Call Back - Complied |
| No report available. | 7/9/2008 | Routine - Food | Call Back - Extension given, pending |
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