- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. One cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Corrected On Site.
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods.(reach in freezer)
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.(no date - ice machine)
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed utensils stored in crevices between equipment.(kitchen)
- Critical. Hand wash sink lacking proper hand drying provisions.(dish washing area)
- Observed open dumpster lid.
- Critical. Hood suppression system tag out-of-date. For reporting purposes only.
- Critical. Electrical outlet missing cover plate. For reporting purposes only.(dining room)
- No copy of latest inspection report.
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12/09/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 10-06-1 In-use utensil not stored with handle above the top of potentially hazardous food and the container.(inside bulk food containers)
- Violation: 14-51-1 Observed nonfood-grade containers and bags used for food storage.
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10/18/2010 | Routine - Food | Call Back - Complied |
- Critical. Working containers of food removed from original container not identified by common name.(bulk food containers and squeeze bottles)
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.(rice drink) Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation.(chest freezer)
- Critical. Observed food stored on floor.(kitchen)
- Critical. Observed cloth used as a food-contact surface.(under cutting board)
- In-use utensil not stored with handle above the top of potentially hazardous food and the container.(inside bulk food containers)
- Critical. Observed an open beverage container in reach in freezer.
- Observed ripped/worn tin foil used as shelf cover.
- Observed nonfood-grade containers and bags used for food storage.
- Critical. Observed encrusted material on can opener.
- Observed single-service items stored on floor.
- Critical. Hand wash sink lacking proper hand drying provisions.(men)
- Critical. Observed live flies in kitchen.
- Light not functioning.(storage area)
- Observed personal care item stored with food.(CD inside reach in freezer)
- Critical. Observed toxic item stored by food.
- Wet mop not hung to dry.
- Critical. Observed LP-gas cylinder with greater than one pound LP-gas capacity inside a building. For reporting purposes only.
- Critical. Observed expired Food Manager Certification. This violation must be corrected by : 10/18/10.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 10/18/10.
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08/18/2010 | Routine - Food | Warning Issued |
- Critical. Observed encrusted material on can opener.
- Observed single-service articles stored without protection from contamination.(back storage shelves)
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.(ABC)
- No Heimlich maneuver sign posted.
- Critical. Manager lacking proof of Food Manager Certification.(1 month to comply)
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro (1 month to comply)
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6/14/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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