- Basic - Designated employee drinking area located in a food preparation or other restricted area causing possible cross contamination. **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Repeat Violation**
- Basic - Ice scoop handle in contact with ice. Drive thru
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Onions in reach in cooler
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Single-service articles not stored inverted or protected from contamination. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site** **Repeat Violation**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Live, small flying insects in soda storage area.
- High Priority - Spray hose at dish sink lower than flood rim of sink. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food. On top of soda boxes **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Towels in sink **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. Back **Corrected On-Site**
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09/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Drain cover(s) missing. Mop sink
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Light not functioning. Walk in cooler
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Single-service items stored on floor. Roll of plastic wrap not in box on floor under prep table
- Basic - Soiled reach-in cooler gaskets.
- Basic - Stored food not covered in walk-in freezer. Strawberries **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Food stored in ice used for drinks. See stop sale. Crock of lemons at drive thru window ice bin **Corrected On-Site**
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb.
- High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Ice contaminated by container of lemons being stored in ice
- Intermediate - Handwash sink not accessible for employee use at all times. Front sink blocked by towel buckets
- Portable fire extinguisher missing from its designated location. For reporting purposes only. By front hand sink
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12/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Drain cover(s) missing. Mop sink
- Basic - Hole in ceiling. Back utility area
- Basic - Leaking pipe at plumbing fixture. Under 3 compartment sink
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Single-service articles not stored inverted or protected from contamination.
- Basic - Soiled reach-in cooler gaskets.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Live flies in kitchen.
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb.
- High Priority - Toxic substance/chemical stored by or with food. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination.
- Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Not date marked
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8/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in kitchen.
- Basic - Coffee filters not stored in a protected manner to prevent contamination.
- Basic - Food storage container/container lid cracked or broken.
- Basic - Hole in ceiling.
- Basic - Light not functioning in walk in freezer.
- Basic - No handwashing sign provided at a hand sink used by food employees. Back hand wash sink.
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers.
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Reach-in cooler shelves with coating is peeling.
- Basic - Single-service articles not stored inverted or protected from contamination. Back dry storage to-go boxes.
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Shredded cheese 49? **Corrected On-Site**
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. Lettuce 71? **Corrected On-Site**
- High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
- High Priority - Toxic substance/chemical stored by or with single-service items. Chemicals by gloves.
- Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. No date on filter casing.
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3/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Drain cover(s) missing. mop sink
- Observed single-service articles stored without protection from contamination.
- Critical - Vacuum breaker mising at hose bibb. mop sink
- Wet wiping cloth not stored in sanitizing solution between uses.
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9/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Drain cover(s) missing.mop sink
- No suitable facilities provided to store employee clothing and other possessions.
- Observed cooler fan guard dusty
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. before putting on gloves
- Observed hole in ceiling. cookline
- Observed single-service articles stored without protection from contamination. Corrected On Site.
- Critical - Observed toxic item stored in food preparation area. degreaser Corrected On Site.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. side doir
- Wet wiping cloth not stored in sanitizing solution between uses.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On Site.
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4/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Missing drain plug at dumpster.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. before putting on gloves
- Observed reachin freezer gasket torn/in disrepair.
- Observed single-service items stored on floor. cups napkins Corrected On Site.
- Critical - Observed toxic item improperly stored. crash cart
- Wet wiping cloth not stored in sanitizing solution between uses.
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10/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed single-service articles stored without protection from contamination.
- Wet wiping cloth not stored in sanitizing solution between uses.
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6/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Thermometers provided and conspicuously placed
- Critical. Hands washed and clean, good hygienic practices (observed), alternative operation plan
- Clean clothes, hair restraints
- Wiping cloths clean, used properly, stored
- Plumbing installed and maintained
- Critical. Cross-connection, back siphonage, backflow
- Critical. Toxic items properly stored
- Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel
- Critical. Fire extinguishers - proper and sufficient
- Other conditions sanitary and safe operation
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12/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. before putting on gloves
- Observed employee with no hair restraint.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Observed single-service articles stored without protection from contamination.
- Critical. Hot water not provided/shut off at employee hand wash sink.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Observed open dumpster lid.
- Critical. Portable fire extinguisher(s) obstructed from view. For reporting purposes only.
- Critical. Circuit breaker box blocked and/or inaccessible. For reporting purposes only.
- Critical. Observed gas-powered equipment stored inside the establishment. For reporting purposes only. pressure washer
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8/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit. cooler next to grills
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods.raw eggs over cooked scrambled eggs
- Critical. Observed uncovered food in holding unit/dry storage area. open box of sausage.
- Observed employee with no hair restraint.
- Observed single-service articles stored without protection from contamination. takeout food trays stored food side up
- Critical. Vacuum breakers missing at mop sink area
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1/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. Observed food employee touch raw beef then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed single-service items stored on floor.
- Observed single-service articles stored without protection from contamination.
- Critical. Hot water not provided/shut off at employee hand wash sink. Hot water reading 85F by office
- Plumbing system in disrepair. Handsink not draining by office
- Critical. Vacuum breaker mising at hose bibb.by drive thru window
- Critical. Observed hand sanitizer applied to unclean hands.
- Critical. Hand wash sink lacking proper hand drying provisions.by office
- Missing drain plug at dumpster.
- Critical. Observed toxic item improperly stored. on shelf next to gloves and condiment bags
- Wet mop not hung to dry.
- Carbon dioxide/helium tanks not adequately secured.
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9/15/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/20/2008 | Routine - Food | Inspection Completed - No Further Action |
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