- Basic - Single-service items for customer self-service not properly protected to prevent contamination plastic utensils.
- Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser.
- Basic - Water leaking from faucet/faucet handle.
- Intermediate - Cold water not provided/shut off at employee handwash sink.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No soap provided at handwash sink.
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07/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Single-service articles not stored inverted or protected from contamination, forks in unit.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
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1/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean utensils stored between equipment and wall., knive.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- Intermediate - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
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7/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/29/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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