Anchor Inn, 2412 Floral Rd, Lantana, FL - Restaurant inspection findings and violations

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Business Info

Name: ANCHOR INN
Type: Permanent Food Service
Address: 2412 Floral Rd, Lantana, FL 33462
License #: 6004121
Total inspections: 8
Last inspection: 2/2/2011
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Inspection findings

Inspection Date

Type

Disposition
  • Critical - Hot water not provided/shut off at employee hand wash sink. kitchen area
  • Critical - License expired more than 60 days, after expiration date. New owner. This violation must be corrected by : 04/02/11.
  • Observed build-up of grease on hood filters surface.
  • Critical - Observed buildup of slime on soda holsters.
  • Critical - Observed dead roaches on premises by dishwasher area.
  • Observed food debris accumulated on kitchen floor. bar area.
  • Observed grease accumulated under cooking equipment.
  • Observed nonfood-contact equipment in poor repair. refrigerators in kitchen area
  • Observed wall soiled with accumulated food debris. kitchen area.
 2/2/2011Routine - FoodWarning Issued
  • No Violations Were Observed
 9/17/2010Routine - FoodCall Back - Complied
  • Critical. (A) SHELLSTOCK shall be obtained in containers bearing legible source identification tags or labels that are affixed by the harvester and each dealer that depurates, ships, or reships the SHELLSTOCK, as specified in the National Shellfish Sanitation Program Guide of Operations Part II Sanitation of the Harvesting, Processing and Distribution of Shellfish, and that list: (1) Except as specified under Paragraph (C) of this section, on the harvester's tag or label, the following information in the following order: (a) The harvester's identification number that is assigned by the SHELLFISH CONTROL AUTHORITY, (b) The date of harvesting, (c) The most precise identification of the harvest location or aquaculture site that is practicable based on the system of harvest area designations that is in use by the SHELLFISH CONTROL AUTHORITY and including the abbreviation of the name of the state or country in which the shellfish are harvested, (d) The type and quantity of shellfish, The following statement in bold, capitalized type: This tag is required to be attached until container is empty or retagged and thereafter kept on file for 90 days; (2) Except as specified in (D) of this section, on each dealer's tag or label, the following information in the following order: (a) The dealer's name and address, and the CERTIFICATION NUMBER assigned by the SHELLFISH CONTROL AUTHORITY, (b) The original shipper's CERTIFICATION NUMBER including the abbreviation of the name of the state or country in which the shellfish are harvested, (c) The same information as specified for a harvester's tag under Subparagraphs (A)(1)(b)-(d) of this section, and (d) The following statement in bold, capitalized type: This tag is required to be attached until container is empty and thereafter kept on file for 90 days.
  • Critical. Please see inspection report for more details.
  • Critical. At the end of each period of operation, all foods and supplies shall be stored in the theme park's commissary or at an approved fixed food service establishment within the park.
  • Equipment location -- Vending machines, ovens and other equipment shall be located in a room, area or space which is maintained in a clean condition and which is protected from overhead leakage from drains, piping and other sources.
  • Critical. Please see inspection report for more details.
  • Please see inspection report for more details.
  • Mats and duckboards shall be designed to be removable and EASILY CLEANABLE.
  • Please see inspection report for more details.
 9/17/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. b.cheese, shrimp.
  • Critical. No conspicuously located thermometer in reach in holding unit.
  • Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. fried baskets.
  • Observed residue build-up on hood filters.
  • Observed residue build-up on kitchen's grease pan .
  • Critical. Observed roach activity as evidenced by one live roaches found in kitchen area.
  • Observed food debris accumulated on kitchen floor. bar area.
  • Observed food debris accumulated on kitchen floor. freezer area.
  • Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 08/04/10.
 6/3/2010Routine - FoodWarning Issued
  • Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. frozen seafood next to french fries.
  • Observed equipment in poor repair. lid on chest freezer.
  • Observed gaskets/seals on cold holding unit in poor repair.
  • Observed food debris accumulated on kitchen floor. bar area
 1/13/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. shrimp, pasta. Corrected On Site. discarded.
  • Observed build-up of grease on hood filters surface.
  • Observed residue build-up on fan's surface in walk in cooler.
  • Ceiling tile missing. bar area.
  • Observed ceiling soiled with accumulated food debris. kitchen area.
 8/18/2009Routine - FoodInspection Completed - No Further Action
No report available. 5/30/2009Routine - FoodInspection Completed - No Further Action
No report available. 8/20/2008Routine - FoodInspection Completed - No Further Action

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are you opened ? Do you have music ? 4-15-15
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