- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Build-up of soil/debris and water on the floor along the walls, baseboards, under dish machine, cabinets and/or equipment.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. **Corrected On-Site** **Repeat Violation**
- Basic - Ceiling in disrepair. Dish machine area. **Repeat Violation**
- Basic - Dead roach on premises. One dead at pass thru area between dining room and kitchen. PIC cleaned up and will follow up with pest control. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site** **Repeat Violation**
- Basic - Floor/table fan has accumulation of food debris/dust/grease/soil residue.
- Basic - Floors not constructed to be easily cleanable. **Repeat Violation**
- Basic - Floors not maintained smooth and durable. **Repeat Violation**
- Basic - Garbage and food debris on the ground and/or pad around dumpster. **Repeat Violation**
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Scoop in corn beef hash, tongs in eggs and spoon in peaches at Buffett line. **Corrected On-Site**
- Basic - Inside/outside of dumpster not clean. Old food and soiled residues on dumpster.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.0 ppm quaternary. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Hard boiled eggs at Buffett at 51°. PIC added ice top product. Corrective action taken.
- High Priority - Raw animal food stored over/with ready-to-eat food in walk-in freezer - not all products commercially packaged. Raw chicken over frosted cake on speed-rack in walk in freezer. **Corrected On-Site**
- High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Hot food entrees with no lid or sneeze guard at dining room Buffett. PIC put on lids and monitored by employees. **Corrected On-Site** **Repeat Violation**
- High Priority - Thermotape failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired.
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Operator is serving smoked cured salmon no consumer advisory. Inspector provided a copy of consumer advisory and PIC posted in dining room. **Corrected On-Site**
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09/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. **Corrected On-Site**
- Basic - Ceiling in disrepair. In dish machine area.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Floor area(s) covered with standing water. Store room at mop sink. **Corrected On-Site**
- Basic - Floors not constructed to be easily cleanable. Kitchen. **Repeat Violation**
- Basic - Floors not maintained smooth and durable. Kitchen. **Repeat Violation**
- Basic - Food debris on the ground and/or pad around grease receptacle. **Corrected On-Site**
- Basic - Garbage on the ground and/or pad around dumpster.
- Basic - Grease accumulated under cooking equipment.
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Missing for bread and Danish. PIC will move under sneeze guards or order more.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.walk-in cooler, salmon, meat , hot dogs. **Corrected On-Site**
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3/24/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. At cookline, open coffee.
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. Drinking open coffee at omelette station in dining room.
- Basic - Floors not constructed to be easily cleanable. **Repeat Violation**
- Basic - Floors not maintained smooth and durable. **Repeat Violation**
- Basic - Garbage on the ground and/or pad around dumpster.
- Basic - Grease on the ground and/or pad around grease receptacle.
- Basic - Leaking pipe at plumbing fixture. At HWS next in dish room.
- Basic - Soil residue build-up on nonfood-contact surface. Inside plate storage unit.
- Basic - Wall in disrepair. At walk in cooler.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. Large containers of cut greens and spinach at 68° on prep tables.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Multiple employees, discussed with PIC.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cut cantaloupe at 57° and milk at 51° at Buffett . PIC added ice to Buffett. Corrective action taken.
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee drinking coffee with no lid, then picked up RTE omelette filling.
- Intermediate - Handwash sink not accessible for employee use due to being blocked by tall racks of dishes.
- Intermediate - No soap provided at handwash sink. Next to waiters station.
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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1/2/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee eating in a food preparation or other restricted area. **Corrected On-Site**
- Basic - Floors not constructed to be easily cleanable. **Repeat Violation**
- Basic - Floors not maintained smooth and durable. Kitchen. **Repeat Violation**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Pasta and cheese in reach in cooler at 58°, PIC put in walk in cooler. **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Chicken over fish . **Corrected On-Site**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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7/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Clean utensils or equipment stored in dirty dipper well. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Floors not constructed to be easily cleanable. Kitchen **Repeat Violation**
- Basic - Floors not maintained smooth and durable. Cookline **Repeat Violation**
- Basic - Garbage can located outside has no lid or lid open/broken.
- Basic - Inaccurate/damaged temperature gauge(s) on dishmachine.
- Basic - Wall in disrepair. Next to walk in cooler and under 3 comp sink.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Waiters touching doors and carts then putting away clean items. Discussed with PIC.
- High Priority - Thermotape failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired.
- High Priority - Vacuum breaker missing at hose bibb.
- Intermediate - Hot water not provided/shut off at employee handwash sink. Cookline
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2/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Displayed food not properly protected from contamination. At egg station . Corrected On Site.
- Floors not maintained smooth and durable. Cookline .
- Floors not maintained smooth and durable. Dishmachine area
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed dusty ceiling tiles and/or air conditioning vent covers. kitchen
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Observed garbage on the ground and/or pad around dumpster.
- Observed wall in disrepair. End of cookline , tiles.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Buffett , Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 PPM Corrected On Site.
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7/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom. womens restroom
- Floors not maintained smooth and durable. cookline Repeat Violation.
- Critical - Hand sink missing HWS sign in food preparation room or area. coffee station.
- Critical - Hand sink missing paper towels in food preparation room or area. at coffee area. Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory. mens handicap stall.
- Observed garbage on the ground and/or pad around dumpster. discarded bulk trash
- Observed grease accumulated under cooking equipment. at fryer
- Observed hole in wall. at mop sink
- Critical - Observed missing/inaccurate/damaged gauges on dishmachine. pressure gauge
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. milk at buffett line,57 degrees, no time stamp.
- Critical - Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. ran srip thru 6 times.
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1/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. under dripping vent, Corrected On Site.
- Floors not maintained smooth and durable. Repeat Violation. Repeat Violation.
- Critical - Hand sink missing at dishwashing machine or area. paper towels, Corrected On Site.
- Observed build-up of grease on nonfood-contact surface. hoods at cookline
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when putting on gloves,discussed with PIC Corrected On Site.
- Observed residue build-up on nonfood-contact surface. inside oven
- Critical - Observed soil buildup inside ice bin.
- Critical - Vacuum breaker mising at hose bibb. at mop sink
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7/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Floors not maintained smooth and durable. COOKSLINE Repeat Violation.
- Light not functioning.DRY FOOD STORAGE ROOM
- Nonfood-contact equipment not designed and constructed in a durable manner.ICE CREAM AREA HANDWASH SINK SEALS
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.STOVE TOP
- Observed ceiling in disrepair.PEELING PREPARATION TABLE KITCHEN
- Observed dumpster overflowing garbage. Repeat Violation.
- Observed garbage on the ground and/or pad around dumpster. Repeat Violation.
- Observed leaking pipe at plumbing fixture. DRAIN OF TWO COMPARTMENT SINK
- Critical - Observed small flying insects in dumpSTER area
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1/25/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cheese and cream cheese at 58 degrees, put on ice, Corrected On Site.
- Critical. Displayed food not properly protected from contamination. steam table with eggs not under sneeze guard and oatmeal not protected, Corrected On Site.
- Observed nonfood-contact equipment in poor repair, sink at ice cream cooler
- Observed build-up of grease on nonfood-contact surface. hoods at cookline.
- Observed build-up of mold-like substance on surface of nonfood-contact surface. drains in kitchen
- Observed dumpster rusted out on bottom.
- Observed dumpster overflowing garbage.
- Observed grease on the ground and/or pad around grease receptacle.
- Observed garbage on the ground and/or pad around dumpster.
- Floors not maintained smooth and durable. kitchen and cookline Repeat Violation.
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12/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site
- Critical. Displayed food not properly protected from contamination. no sneeze guard at buffet line.
- Critical. Observed uncovered food in holding unit/dry storage area. walkin freezer , beef and vegies . Corrected On Site.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. shelve at prep table kitchen and prep area
- Critical. Observed encrusted material on can opener. Corrected On Site.
- Floors not maintained smooth and durable. cookline , kitchen and waitstation
- Light not functioning. walkin freezer Corrected On Site.
- Wet mop not hung to dry. Corrected On Site.
- Critical. Hotel and Restaurant license not properly displayed.
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7/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. RTE and PHF out of temp, moved to freezer by PIC Corrected On Site.
- Critical. Observed raw animal food stored over cooked food.observed raw beef over RTE in walkin freezer
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical. Observed employee improperly washing hands. observed cook change gloves without washing hands. Corrected On Site.
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed single-service articles stored without protection from contamination. in sroreroom Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. in kitchen Corrected On Site.
- Observed worn and or soiled floors.
- Observed wall in disrepair. next to CO2 tanks
- Critical. Boiler certificate not posted in boiler room. For reporting purposes only.
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
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2/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil not stored with handle above the top of potentially hazardous food and the container.SCOOP IN BREAD CRUMBS (HANDLE IN CONTACT WITH FOOD) Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.PICKED UP ASH FROM FLOOR THREW IN TRASH CAN PUT ON GLOVES AND STARTED TO HANDLE RAW CHICKEN Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.COOK ON COOKLINE Corrected On Site.
- Critical. Observed soil buildup inside ice bin.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.SCOOPS FACING ALL DIRECTIONS Corrected On Site.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. Corrected On Site.CFM CAME IN AT NOONTIME
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8/11/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/5/2009 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 3/31/2009 | Routine - Food | Warning Issued |
| No report available. | 1/30/2009 | Routine - Food | Call Back - Complied |
| No report available. | 11/19/2008 | Routine - Food | Warning Issued |
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