- Basic - Food not stored at least 6 inches off of the floor. Walk in cooler **Corrected On-Site**
- Basic - Interior of ice machine with rust that has pitted the surface.By ice chute.
- Basic - No conspicuously located ambient air temperature thermometer in holding units.
- Basic - Reach-in cooler shelves with rust that has pitted the surface.
- Basic - Soiled reach-in cooler gaskets.
- Basic - Unsealed concrete floor in dry storage roomand walk in cooler.
- Intermediate - Accumulation of food debris/grease on food-contact surface.Interior floor of pizza make table.
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09/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris in three-compartment sink.
- Basic - Accumulation of food debris/soil residue on handwash sink.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Gaskets/seals on holding unit in poor repair.Cookline Reachin cooler.
- Basic - Reach-in cooler shelves with rust that has pitted the surface.
- Intermediate - Accumulation of food debris/grease on food-contact surface.On food table bottom shelf.
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits.Stove top burners.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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1/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris in three-compartment sink.
- Basic - Accumulation of food debris/soil residue on handwash sink. Kitchen.
- Basic - Build-up of soil/debris on the floor under shelving,equipment,kitchen.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Pot of food. **Corrected On-Site**
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - No conspicuously located ambient air temperature thermometer in holding units.
- Basic - Reach-in cooler shelves with rust that has pitted the surface.Cookline
- Basic - Soiled reach-in cooler gaskets.Cookline.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits.Stove tops.
- Intermediate - Interior of reach-in frezer soiled with accumulation of food residue.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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9/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Exterior of microwave soiled with encrusted food debris.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Reach-in cooler shelves with rust that has pitted the surface.front salad cooler.
- Intermediate - Accumulation of food debris/grease on food-contact surface.On Cookline spice container
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits.Floor mixer
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6/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.Cookline **Warning**
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6/26/2013 | Complaint Full | Call Back - Complied |
- Basic - Cutting board has cut marks and is no longer cleanable.Cookline **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Warning**
- Basic - Reach-in cooler shelves with rust that has pitted the surface.Cookline. **Warning**
- Basic - Soiled reach-in cooler gaskets.Cookline. **Warning**
- Basic - Walk-in cooler/walk-in freezer floor soiled. **Warning**
- Intermediate - Food manager certification expired. **Warning**
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits.Stove top burners. **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Warning**
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4/25/2013 | Complaint Full | Warning Issued |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation.Cook.
- Basic - Reach-in cooler shelves with rust that has pitted the surface.
- Basic - Soiled reach-in cooler gaskets.
- Basic - Wall soiled with accumulated black debris in dishwashing area.Above three compartment sink.
- Intermediate - Accumulation of food debris/grease on food-contact surface.Top of stove tops.
- Intermediate - No soap provided at handwash sink.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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1/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Food-contact surface not smooth and easily cleanable.Can opener rusty .
- Food-contact surface not smooth and easily cleanable.Cookline reachin cooler shelves rusty .
- Critical - No conspicuously located thermometer in holding units.
- Observed attached equipment soiled with accumulated dust.Fan guards ,walkin cooler .
- Observed build-up of grease on nonfood-contact surface.Hood filters .
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.Stove top burners .
- Observed gaskets/seals on cold holding unit in poor repair.Cookline .
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed wall soiled with accumulated grease.Cookline by stove tops.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
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8/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.Food shelves ,kitchen .
- Observed residue build-up on nonfood-contact surface.Mop bucket ,and wringer .
- Critical - Observed soiled reach-in cooler gaskets.
- Critical - Observed soiled reach-in cooler shelves.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
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2/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Food-contact surface not smooth and easily cleanable.Ice machine lid,duct tape.
- Food-contact surface not smooth and easily cleanable.Rusty reachin cooler shelves .
- Critical - Observed encrusted material on can opener.
- Observed food debris accumulated on Walkin cooler floor .
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed soiled reach-in cooler gaskets.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
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11/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.Freezer ,kitchen . Corrected On Site.Moved foods to another freezer .
- Food-contact surface not smooth and easily cleanable.Rusty reachin cooler shelves ,cookline ,and salad cooler out front .
- Critical - Observed encrusted material on can opener.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.Green shelf above slicer.
- Observed gaskets/seals on cold holding units in poor repair.
- Critical - Observed hand wash sink used for purpose other than washing hands.Storing utensils,cookline . Corrected On Site.
- Critical - Reach-in coolers ,kitchen not cleaned prior to accumulation of soil residue.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
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7/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Food-contact surface not smooth and easily cleanable.Rusty reachin cooler shelves ,cookline .
- Critical - No conspicuously located thermometer in holding unit. Corrected On Site.
- Observed ceiling in disrepair.Stained ceiling tiles .
- Observed cutting board grooved/pitted and no longer cleanable.Cookline .
- Observed food debris accumulated on walkin cooler floor .
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
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4/12/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times.Storing items in it,kitchen .
- Critical - No conspicuously located thermometer in holding units.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed encrusted material on can opener.
- Observed food debris accumulated on walkin cooler floor .
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink.3compartment sink .
- Critical - Observed hand wash sink used for purpose other than washing hands.Storing utensils .
- Critical - Observed interior of microwave soiled.
- Critical - Observed soiled reach-in cooler gaskets.
- Critical - Observed soiled reach-in freezer . shelves.
- Observed utensils in poor condition.White ,plastic cheese containers .
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
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4/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed equipment in poor repair.Inside floor of reachin cooler ,pizza station .
- Food-contact surface not smooth and easily cleanable.Rusty reachin cooler shelves ,cookline .
- Critical. Reach-in cooler not cleaned prior to accumulation of soil residue.Kitchen .
- Critical. Observed interior of microwaves soiled.
- Critical. Observed encrusted material on can opener.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
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12/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. No conspicuously located thermometer in holding unit.
- Observed equipment in poor repair.Rusted can opener .
- Observed gaskets/seals on cold holding unit in poor repair.
- Food-contact surface not smooth and easily cleanable.Pizza reachin cooler.
- Critical. Observed accumulation of debris in three-compartment sinks.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed interior of microwave soiled.
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9/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. No thermometer provided to measure temperature of food product.
- Critical. No conspicuously located thermometer in holding units.
- Critical. Observed food stored on floor.Walkin cooler.
- Observed equipment in poor repair.Rusty can openers.
- Observed gaskets/seals on cold holding unit in poor repair.Walkin cooler.
- Food-contact surface not smooth and easily cleanable.Rusty shelves ,reachin cooler,cookline .
- Food-contact surface not smooth and easily cleanable.Broken,and cracked buss pans storing cheese.
- Critical. Observed soiled reach-in cooler gaskets.Cookline .
- Critical. Covered waste receptacle not provided in women's bathroom.
- Observed ceiling in disrepair.Stained ceiling tiles.
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4/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding units.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed utensils in poor condition.Broken containers,freezer ,and spices containers cookline .
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed soil buildup inside ice bin.
- Critical. Observed encrusted material on can opener.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Observed food debris accumulated on walkin cooler floor .
- Observed attached equipment soiled with accumulated dust.Ceiling fan,kitchen .
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12/3/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No thermometer provided to measure temperature of food product.
- Critical. No conspicuously located thermometer in holding unit.
- Food-contact surface not smooth and easily cleanable.Rusty shelves ,reachin cooler.
- Critical. Observed interior of microwave soiled.
- Critical. Observed encrusted material on can opener.
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7/15/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/15/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/2/2008 | Routine - Food | Inspection Completed - No Further Action |
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