- Basic - Accumulation of food debris/soil residue on handwash sink.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Floor tiles missing.
- Basic - Plumbing system in disrepair. Front hand wash sink
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits.Fryer.
- Intermediate - Handwash sink not accessible for employee use at all times.Front dining area.
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10/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom door not self-closing.Ladies room.
- Basic - Bathroom facility not clean.Mens room urinaland Handwash sink.
- Basic - Carpeting installed in a food preparation, food storage, warewashing or bathroom area.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Duct tape used to repair food-contact surface. Counter top by 3 compartment sink.
- Basic - Equipment in poor repair.Freezer rusty by Walkin cooler.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.Storeroom by Walkin cooler.
- Basic - No conspicuously located ambient air temperature thermometer in holding units.
- Basic - Plumbing system in disrepair.Handwash sink behind little bar.
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - License expired within 30 days after expiration date.
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler.Eggs **Corrected On-Site**
- High Priority - Spray hose at dish sink lower than flood rim of sink.Not food grade.
- Intermediate - Accumulation of food debris/grease on food-contact surface.Two burner stove top.
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits.Wall next to fryer.
- Intermediate - Handwash sink not accessible for employee use at all times.Small bar.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No probe thermometer provided to measure temperature of food products.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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2/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Light not functioning.Storeroom
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.In storeroom by Walkin cooler.
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler.Chicken over ground beef.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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7/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold water not provided/shut off at employee handwash sink.Behind bar.
- Critical - Covered waste receptacle not provided in women's bathroom.
- Food-contact surface not smooth and easily cleanable.Duct tape on 3compartment sink .
- Critical - Hot water not provided/shut off at employee hand wash sink.Bathrooms.
- Light not functioning.Storage room .
- Critical - No thermometer provided to measure temperature of food product.
- Plumbing system in disrepair.Urinal.
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
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9/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - No handwashing sign provided at a handsink used by food employees.Mens room .
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed dumpster overflowing garbage.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.Equipment ,kitchen .
- Observed garbage on the ground and/or pad around dumpster.
- Observed open dumpster lid.
- Observed wall soiled with accumulated grease.Kitchen .
- Plumbing system in disrepair.Handwash sink behind little bar.
- Plumbing system in disrepair.Urinal broken.
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8/23/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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