- Basic - Accumulation of food debris/soil residue on handwash sink. Back kitchen.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Floors not maintained smooth and durable.Rusty Walkin cooler floor.
- Basic - Food-contact surface not smooth and easily cleanable.Rust on kitchen refrigerator,tables,chest freezer lid.
- Basic - In-use knife/knives stored in crack between equipment.
- Basic - No conspicuously located ambient air temperature thermometer in holding units.
- Basic - Soiled reach-in cooler gaskets.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Handwash sink not accessible for employee use at all times.Back kitchen.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Kitchen.
- Intermediate - No soap provided at handwash sink.
- Intermediate - Spray bottle containing toxic substance not labeled.
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4/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Clean wiping cloth not properly stored.No sanitizer set up on Cookline. **Corrected On-Site**
- Floors not maintained smooth and durable.Rusty Walkin cooler floor,also loose tiles,front counter area.
- Food-contact surface not smooth and easily cleanable.Rust on refrigerator by Walkins
- Critical - Hand wash sink lacking proper hand drying provisions. **Corrected On-Site**
- Critical - Handwash sinks not accessible for employee use at all times.
- Critical - Handwashing cleanser lacking at handwashing lavatory. **Corrected On-Site**
- Critical - No conspicuously located thermometer in holding units.
- Critical - Observed accumulation of debris in three-compartment sink.
- Observed cutting boards grooved/pitted and no longer cleanable.Salad Reachin cooler,and portable board on Cookline.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food stored on floor.walkin in freezer **Corrected On-Site**
- Critical - Observed hand wash sink used for purpose other than washing hands.Both sinks storing items. **Corrected On-Site**
- Critical - Observed toxic item stored by utensils.Lime Away. **Corrected On-Site**
- Critical - Water pressure lacking at fixtures that require the use of water.Back kitchen Handwash sink.
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12/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding units.
- Critical - No handwashing sign provided at a handsink used by food employees.Kitchen ,and ladies room.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.Kitchen . Corrected On Site.
- Observed equipment in poor repair.Rusty can opener .
- Critical - Observed hand wash sink used for purpose other than washing hands.Cookline ,storage. Corrected On Site.
- Observed improper storage in boiler room.Items stored on water heater.
- Observed storage of maintenance tools in areas that may result in cross-contamination.Over food table,kitchen . Corrected On Site.
- Critical - Observed unlabeled spray bottles.
- Plumbing fixture (toilet, urinal, lavatory) not easily cleanable.Faucets ,and spray hose,3compartment sink .
- Critical - Required consumer advisory for raw/undercooked animal food not provided.
- Wet wiping cloth not stored in sanitizing solution between uses.Cookline . Corrected On Site.
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4/26/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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