- Basic - Cardboard used to line food-contact shelves.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Food stored on floor.Walkin freezer.
- Basic - Food-contact surface not smooth and easily cleanable.Rust on can opener.
- Basic - No conspicuously located ambient air temperature thermometer in holding units. **Repeat Violation**
- Basic - No handwashing sign provided at a hand sink used by food employees.Bathrooms,back sink.
- Basic - Soiled reach-in cooler gaskets.front salad cooler.
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. **Corrected On-Site**
- High Priority - Toxic substance/chemicals improperly stored.On 3 compartment sink. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site** **Repeat Violation**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Repeat Violation**
- Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site** **Repeat Violation**
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08/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Food-contact surface not smooth and easily cleanable.Can opener showing rust
- Basic - Hood soiled with accumulated grease.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- High Priority - License expired within 30 days after expiration date.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.Back prep room sink.
- Intermediate - No soap provided at handwash sink.Back prep room sink.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
- Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
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2/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Food-contact surface not smooth and easily cleanable.Rust on can opener.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- Basic - No conspicuously located ambient air temperature thermometer in holding units.
- Basic - No handwashing sign provided at a hand sinks used by food employees.
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
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8/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.Rusty can opener
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
- Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
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4/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers.
- Critical - No handwashing sign provided at a handsinks used by food employees,and bathrooms . Corrected On Site.
- Observed ceiling in disrepair.Stained ceiling tiles ,back kitchen storeroom.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.Walkin cooler shelves
- Observed unnecessary items on the premise.Bicycles in kitchen . Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
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10/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees.
- Observed ceiling in disrepair.Some ceiling tiles stained .
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.Walkin cooler shelves .
- Observed residue build-up on nonfood-contact surface.Outside of walkin cooler door.
- Critical - Observed unlabeled spray bottle. Corrected On Site.
- Observed unnecessary items on the premise.Dry storage room .
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
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5/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Food-contact surface not smooth and easily cleanable.Rust on can opener .
- Observed ceiling in disrepair.Stained ceiling tiles.
- Observed improper cleaning of receptacles causing possible cross-contamination.Kitchen trash cans.
- Critical - Observed soiled reach-in cooler gaskets.Reachin cooler front .
- Critical - Observed unlabeled spray bottle. Corrected On Site.
- Observed unnecessary items on the premise.In storage room .
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1/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors.Ladies room .
- Critical - Hand wash sink lacking proper hand drying provisions.
- Observed garbage on the ground and/or pad around dumpster.
- Observed residue build-up on nonfood-contact surface.Door of walkin freezer .
- Observed unnecessary items on the premise.Back storage room not organized .
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
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8/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Food-contact surface not smooth and easily cleanable.Rusty food shelf and legs.
- Critical - No handwashing sign provided at a handsink used by food employees.Kitchen .
- Observed attached equipment soiled with accumulated grease.Hood.
- Observed build-up of grease on nonfood-contact surface.Hood filters .
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.White food dry storage shelves .
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical - Observed objectionable odors in bathroom.
- Observed residue build-up on nonfood-contact surface.On outside of walkin freezer door.
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.Walkin freezer shelves rusty .
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6/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Food-contact surface not smooth and easily cleanable.Rusty food shelves ,bottoms.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Observed attached equipment soiled with accumulated grease.Hood.
- Observed build-up of grease on nonfood-contact surface.Hood filters .
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed encrusted material on can opener.
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.Rusty walkin freezer shelves .
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3/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed utensils in poor condition.Broken ,and cracked plastic containers .
- Food-contact surface not smooth and easily cleanable.Rusty bottom shelves ,and legs,food tables ,kitchen .
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.Walkin freezer shelves rusty .
- Observed residue build-up on nonfood-contact surface.Outside of walkin freezer door.
- Critical. No handwashing sign provided at a handsink used by food employees.Kitchen .
- Observed open dumpster lid.
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12/29/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Food-contact surface not smooth and easily cleanable.Bottom shelves ,food tables.
- Critical. Observed encrusted material on can opener.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.Walkin cooler shelves .
- Observed residue build-up on nonfood-contact surface.Outside walkin freezer door.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Observed unnecessary items on the premise.Bicycle in food dry storeroom .
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8/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed ice scoop with handle in contact with ice.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed utensils in poor condition.Broken,and stained plastic containers.
- Food-contact surface not smooth and easily cleanable.Rusty reachin cooler shelf,front area.
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.Rust on walkin cooler shelves .
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Observed attached equipment soiled with accumulated grease.Hood.
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5/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Food-contact surface not smooth and easily cleanable.Rusty food table legs.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Observed ceiling in disrepair.Tiles stained.
- Critical. Observed unlabeled spray bottle.
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11/19/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding units.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Food-contact surface not smooth and easily cleanable.Food table bottoms,kitchen .
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors.Mens room door doesn't lock for privacy .
- Observed open dumpster lid.Lid broken.
- Observed ceiling in disrepair.Ceiling tiles stained.
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8/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/15/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/28/2008 | Routine - Food | Inspection Completed - No Further Action |
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