- No Violations Were Observed
|
6/15/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. butter opened.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw fish and raw hamburgers.
- Critical. Observed raw animal food stored over ready-to-eat food. raw burgers with hush puppies. reach in freezer.
|
5/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Required consumer advisory for raw/undercooked animal food not provided.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. fish tilapia 55 in the home style cooler
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. hot dog 54 in the home style cooler
- Critical. Observed potentially hazardous food thawed at room temperature. tilapia fish sitting on top of the 3cs
- Critical. Observed an employee with artificial nails/nail polish working with exposed food without wearing intact gloves. touching raw shrimp
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. double door by rear of unit not sealed during operation
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. Chlorine 400 plus it bleached the test strip
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
|
3/26/2010 | Routine - Food | Warning Issued |
- Critical. Required consumer advisory for raw/undercooked animal food not provided, for undercooked hamburgers.
- Critical. Observed the use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only.
|
10/15/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Angelo's Diner, 6422 Milner Blvd, Orlando, FL »