- Basic - Ceiling soiled with accumulated dust in walk in cooler.
- Basic - Ceiling tile in disrepair in back kitchen area.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Above middle prep counter.
- Basic - Employee personal items stored in or above a food preparation area. Cell phone above middle kitchen make table.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Equipment and utensils not properly air-dried - wet nesting. Cons above three compartment sink.
- Basic - Floor tiles cracked, brokenness back kitchen area.
- Basic - Food stored on floor in walk in cooler.
- Basic - Hole in wall in back kitchen area.
- Basic - In-use wet wiping cloth/towel used under cutting board.
- Basic - Interior of microwave soiled with encrusted food debris. Middle kitchen area.
- Basic - No copy of latest inspection report available.
- Basic - No handwashing sign provided at a hand sink used by food employees. Middle hand wash sink.
- Basic - Reach in cooler cooler gasket torn/in disrepair.
- Basic - Single-service articles not stored inverted or protected from contamination. Middle kitchen area.
- Basic - Soiled reach-in cooler gaskets. Middle kitchen area.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
- High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands.
- High Priority - Raw animal food stored over ready-to-eat food. Raw chicken over flour in reach in cooler. Raw chicken over bread in walk in cooler.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Employee applied hand antiseptic in place of washing hands as required.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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08/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris inside warewashing machine.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Giardinera
- Basic - Ceiling soiled with accumulated dust.wall over miceowave
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Corrected On-Site**
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. Cup next to soda dispenser. **Corrected On-Site**
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. In walk in cooler. (Water bottle).
- Basic - Floor tiles cracked, broken or in disrepair.dish room
- Basic - Food stored on floor.oil **Corrected On-Site**
- Basic - In-use tongs stored on oven door handle.
- Basic - Old, unused equipment stored outside.
- Basic - Ripped/worn tin foil used as food-contact shelf cover.under hot sauce
- Basic - Single-service articles not stored inverted or protected from contamination.paper plates **Corrected On-Site**
- Basic - Soap/paper towels/hand antiseptic provided at a non-handwash sink.at 3 compartment sink
- Basic - Soil residue build-up on nonfood-contact surface.walk in cooler ceiling and door frame
- Basic - Uncovered food stored exposed to splash. Air conditioning unit is dripping by pizza prep and cooked uncovered storage, splashing. Operator turned it off **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Wet wiping cloths stored in detergent and sanitizer mixed together.
- High Priority - Dented/rusted cans present. 2 cans thrown away. (Black olives).
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above.pizza 76° pizza 79°
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler.eggs over water, soda raw sausage over salad. **Corrected On-Site**
- Intermediate - Handwash sink missing in warewashing area. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing.evidenced by ice and food in sink
- Intermediate - Ice chute soiled/build up of mold-like substance/slime.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Intermediate - Spray bottle containing toxic substance not labeled.chemical **Corrected On-Site**
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5/9/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/9/2014 | Routine - Food | Call Back - Complied |
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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3/4/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- Basic - Food employee not using hand antiseptic after washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food. No bare hand contact with ready-to-eat food. **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Warning**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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12/16/2013 | Routine - Food | Warning Issued |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Lid on powdered sugar.
- Basic - Clean utensils or equipment stored in dirty drawer or bucket. **Corrected On-Site**
- Basic - Clean utensils stored between equipment and wall. Mixer blad and knife in back prep room.
- Basic - Equipment and utensils not properly air-dried - wet nesting. Pans in dishroom.
- Basic - Food stored on floor. Bag of sugar. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Voluntarily discarded spinach rolls.
- High Priority - Raw animal food stored over ready-to-eat food. Eggs over cooked items in walkin cooler.
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance on/around coffee dispensing nozzles. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade.
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5/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/22/2012 | Routine - Food | Call Back - Complied |
- Critical - Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures- pizza make table not in working order -cold holding at 54F. This violation must be corrected by : 10/22/12.
- Violation: 15-32-1 Observed several cooler gasket torn/in disrepair.
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10/16/2012 | Routine - Food | Call Back - Extension given, pending |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures- pizza make table not in working order -cold holding at 54F. This violation must be corrected by : 10/12/12.
- Equipment and utensils not properly air-dried. Corrected On Site.
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Observed clean utensils/equipment stored in dirty drawers, racks. Corrected On Site.
- Critical - Observed food being cooled by nonapproved method- soup placed in deep pot tightly covered at 120F corrective action taken by placing in shallow uncovered pans.
- Observed gaskets with slimy/mold-like build-up.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit- sausage for pizza topping on make table at 54F- stop sale.
- Observed several cooler gasket torn/in disrepair.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice)- sausage at 54F on prep station. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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10/11/2012 | Routine - Food | Warning Issued |
- Observed gaskets with slimy/mold-like build-up. Corrected On Site.
- Observed pizza prep reach-in cooler gasket torn/in disrepair.
- Observed wall soiled with accumulated dust in walkin cooler.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit- pizza in display case. Corrected On Site.
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5/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 09-01-1 Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Corrected On Site.
- Violation: 15-31-1 Observed dishmachine clean drainboard in poor repair- bent and not draining properly.
- Critical - Violation: 16-03-1 Observed accumulation of debris in warewashing machine and associated equipment.
- Violation: 23-06-1 Observed build-up of food debris, dust or dirt on walkin cooler doors.
- Violation: 37-07-1 Observed wall soiled with accumulated dust on cookline.
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11/16/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures- salad prep table cold holding PHF at 55F. This violation must be corrected by : 11/16/11.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Observed build-up of food debris, dust or dirt on walkin cooler doors.
- Observed clean utensils/equipment stored in dirty container- pie servers Corrected On Site.
- Observed dishmachine clean drainboard in poor repair- bent and not draining properly.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit- antipato rolls and cheese at 55F on salad prep table. This violation must be corrected by : 11/16/11.
- Observed wall soiled with accumulated dust on cookline.
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11/15/2011 | Routine - Food | Warning Issued |
- Equipment and utensils not properly air-dried.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Critical - Observed food stored on floor in walkin. Corrected On Site.
- Observed strainer in poor condition. Corrected On Site.
- Observed wall soiled with accumulated grease behind stove.
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6/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed mild build-up of food debris on refrigeration doors Corrected On Site.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. Corrected On Site.
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1/12/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit. Corrected On Site.
- Critical. Observed accumulation of debris in three-compartment sink.
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9/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/3/2010 | Routine - Food | Call Back - Complied |
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 5/31/10.
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4/1/2010 | Routine - Food | Call Back - Extension given, pending |
- Critical. Observed potentially hazardous food held using time as a public health control with no time marking. Food may not be served. Corrected On Site.
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit spinach wheels and large stuffed pizza placed on display at 11:00 am and not marked or discarded. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit- sausage in lift top at 50F -corrected by utilizing time as public health control until unit is repaired. Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures- left part of prep refrigeration unit/pizza make table not maintaining sausage at 41F -temperature is 50F. This violation must be corrected by : 4/1/10.
- Critical. Observed raw animal food stored over ready-to-eat food- eggs over sauce. Corrected On Site.
- Critical. Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually.
- Observed equipment in poor repair- lift top pizza make table not cold holding at 41F or below -PHF at 50F. This violation must be corrected by : 34/1/10.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 5/31/10.
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3/31/2010 | Routine - Food | Warning Issued |
- Critical. Observed soiled reach-in cooler gaskets. Corrected On Site.
- Exhaust fan inoperable in women's bathroom.
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11/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/1/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/9/2008 | Routine - Food | Call Back - Complied |
| No report available. | 8/5/2008 | Routine - Food | Warning Issued |
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