Huddle House #570, 321 Highway 41 S, Inverness, FL - Restaurant inspection findings and violations



Business Info

Name: HUDDLE HOUSE #570
Type: Permanent Food Service
Address: 321 Highway 41 S, Inverness, FL 34450
License #: 1901184
Total inspections: 12
Last inspection: 01/13/2011

Ratings Summary

Based on 1 vote

Overall Rating:
*
1.0
Ratings in categories:
Food:
*
1.0
Service:
*
1.0
Price:
n/a
n/a
Ambience:
*
1.0
Cleanliness:
*
1.0

Restaurant representatives - add corrected or new information about Huddle House #570, 321 Highway 41 S, Inverness, FL »


Inspection findings

Inspection Date

Type

Disposition

  • Violation: 15-31-1 Observed walkin freezer door handle and walkin cooler self closer in poor repair.
  • Violation: 37-03-1 Observed customer counter in disrepair.
  • Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 3/14/11.
01/13/2011Routine - FoodCall Back - Complied
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit- cheese and eggs in walkin cooler at 54F. This violation must be corrected by : 1/13/11.
  • Critical. Walkin cooler incapable of maintaining potentially hazardous food at proper temperatures eggs and cheese at 54F. This violation must be corrected by : 1/13/11.
  • Observed walkin freezer door handle and walkin cooler self closer in poor repair.
  • Observed cookline handsink turned off due leaking pipe.
  • Critical. Hand sink not in operation in food preparation room or area. Corrected On Site.
  • Observed customer counter in disrepair.
  • Observed missing tile in ceiling in water heater closet.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 3/14/11.
01/12/2011Routine - FoodWarning Issued
  • Critical. Observed encrusted, soiled material on slicer. Corrected On Site.
  • Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner-exposed to ceiling leak in dishroom. Corrected On Site.
  • Observed missing tile in dishroom ceiling.
  • Observed improper storage of unused equipment that interferes with cleaning in dry storage.
09/16/2010Routine - FoodInspection Completed - No Further Action
  • Observed gaskets/seals on cold holding unit in poor repair.
  • Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.
  • Observed inside/outside of dumpster not clean.
  • Observed restroom exhaust fans soiled with accumulated dust.
  • Observed missing tile in ceiling in water heater closet. Repeat Violation.
  • Exhaust fan inoperable in bathrooms.
  • Critical. Establishment operating without a current Hotel and Restaurant license.
5/26/2010Routine - FoodAdministrative complaint recommended
  • Critical. Observed 1 dented can of green beans. Corrected On Site.
  • Critical. Observed interior of microwave and convection oven soiled.
  • Critical. No handwashing sign provided at a handsink used by food employees. Corrected On Site.
  • Observed missing in ceiling in water heater room.
  • Critical. License expired within 30 days after expiration date.
2/16/2010Routine - FoodInspection Completed - No Further Action
  • Violation: 14-36-1 Observed gaskets/seals on cold holding unit underneath convection oven in poor repair.
  • Violation: 15-31-1 Observed nonfood-contact equipment in poor repair- toilet seat in women's restroom.
  • Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers- in dry storage. Repeat Violation.
11/7/2009Routine - FoodCall Back - Complied
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit- make table with drawers next to cookline- foods were removed to a working cooler temporarily. This violation must be corrected by : 11/7/09. Repeat Violation.
  • Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures- unit next to cookline cold holding at 48F-52F . This violation must be corrected by : 11/7/09.
  • Critical. Probe-type thermometer not used to ensure proper food temperatures. Repeat Violation.
  • Observed gaskets/seals on cold holding unit underneath convection oven in poor repair.
  • Observed nonfood-contact equipment in poor repair- toilet seat in women's restroom.
  • Observed build-up of food debris, dust or dirt on dish sprayer.
  • Critical. Observed spray hose at dish sink lower than flood rim of sink. Corrected On Site.
  • Critical. Observed toilet functioning improperly- urinal is clogged.
  • Observed attached equipment soiled with accumulated dust- restroom exhaust fans.
  • Lights missing the proper shield, sleeve coatings or covers- in dry storage. Repeat Violation.
11/6/2009Routine - FoodWarning Issued
No report available. 5/18/2009Routine - FoodCall Back - Complied
No report available. 5/15/2009Routine - FoodWarning Issued
No report available. 3/30/2009Routine - FoodCall Back - Complied
No report available. 1/28/2009Routine - FoodWarning Issued
No report available. 8/28/2008Routine - FoodInspection Completed - No Further Action

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1 User Review:

Melodie

Added on Jun 7, 2014 4:03 PM
IP: 69.35.184.xxx
Visited on Jun 7, 2014 1:00 PM
Food:
*
Service:
*
Price:
n/a
Ambience:
*
Cleanliness:
*
When we went in we observed an infant in a high chair behind the counter who it turned out belonged to one of the employees working. It was 15 min before they took our drink order and then another 15 min before she came back for our food order. After waiting an HOUR for our food even though there were only 3 other customers in the store, the food was delivered almost raw with blood running from the meat all over the plate. I called the server over who then attempted to correct the situation, but when the food was redelivered, it had an extremely funny taste so it was not eaten. The waffle ordered for my grandson was soggy and like mush so that was not eaten either. Also, while sitting there, there were 3 dirty tables from customers who had left but no one attempted to clear those tables. When another employee came in a half hour later, she was the one who finally cleared those tables. This is the WORST restaurant I have ever been in and would not recommend it to ANYONE. If anything I will warn people to avoid this business. DISGUSTING!!!
Would you recommend HUDDLE HOUSE #570 to others? No
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