- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
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07/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee chewing gum while preparing food. **Corrected On-Site**
- High Priority - Employee washed hands with cold water.
- High Priority - Potentially hazardous (time/temperature control for safety) food found greater than 47 degrees Fahrenheit but less than 70 degrees Fahrenheit more than six hours. See stop sale.
- Intermediate - Hot water not provided/shut off at employee handwash sink. Observed no hot water located at front line area. **Repeat Violation**
- Intermediate - Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches. Observed chicken salad in pan deeper than 4 inches prepared from Saturday not 41°F. SEE STOP SALE.
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3/24/2014 | Routine - Food | Administrative complaint recommended |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Observed food debris build-up in reach in cooler gaskets and doors.
- Basic - Nonfood-contact equipment in poor repair. Observed rusted racks above Three compartment sink.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Soup in upright reach in cooler temperature 53°F. See STOP SALE. All PHF/TCS moved to other units available. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety), commercially processed food reheating for hot holding not heated to a minimum temperature of 135 degrees Fahrenheit in all parts. Observed reheated chili at 127°F. **Corrected On-Site**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Observed no hot water at front area hand wash sink.
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Observed upright reach in cooler in kitchen holding ambient temperature at 57°F. All PHF/ TCS moved to other available units.
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10/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
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11/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Handle missing at plumbing fixture-handsink. Repeat Violation.
- Critical - Observed buildup of soiled material on racks in the reach-in cooler in Turbo-Air cooler.
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10/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Handle missing at plumbing fixture.-handsink Repeat Violation.
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7/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Faucet/handle missing at plumbing fixture.-handsink.
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4/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Handle missing at plumbing fixture.-cold water side of handsink Repeat Violation.
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12/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Handle missing at plumbing fixture.-cold water at one handsink.
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6/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Faucet/handle missing at plumbing fixture.-handsink cold water handle.
- Critical. Portable fire extinguisher not fully charged. For reporting purposes only.
- Critical. Current Hotel and Restaurant license not properly displayed.
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1/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Faucet handle missing at plumbing fixture.-kitchen handsink.
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8/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/23/2009 | Routine - Food | Call Back - Complied |
| No report available. | 2/19/2009 | Routine - Food | Warning Issued |
| No report available. | 9/3/2008 | Routine - Food | Inspection Completed - No Further Action |
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