- Basic - Ceiling in disrepair: possible water damage on ceiling damage in dining room.
- Basic - Ceiling tile missing: by walk in cooler.
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food: watch.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. In drawer cooler: left side
- Basic - Silverware/utensils wrapped touching food-contact surface, spoon. **Corrected On-Site**
- Basic - Standing water in mop sink/mop sink draining very slowly. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name.oil and water **Corrected On-Site**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Crab cakes 49°f, ham 51°f, sausage 46°f in drawers below stove for less than 4 hours
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site** **Repeat Violation**
- High Priority - Pesticide/insecticide labeled for household use only present in establishment. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.beef 58°f, shredded cheese 55°f, feta 58°f, sausage 47°f-In reach in across from oven. Employee stated that items out of temperature were rotated outside of refrigeration and lid left open less than 4 hours.
- High Priority - Toxic substance/chemical stored by or with clean or in-use dishes. **Corrected On-Site**
- High Priority - Waffle batter held at greater than 41 degrees Fahrenheit: 58°f in ice cold hold for less than 4 hours
- Intermediate - Original container of toxic substance or chemical does not bear the manufacturer's label. Degreaser **Corrected On-Site**
- Intermediate - Refrigerated drawers not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. At 48°f left side
- Intermediate - Top of slicer blade guard soiled with old food debris.
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09/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean cups/glasses not properly air dried - wet nesting. Waitress station.
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. On make table 56° f. Placed into cooler. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- High Priority - Raw animal food not properly separated from ready-to-eat food. Raw beef and smoked salmon stored with cooked sausage **Corrected On-Site**
- High Priority - Shell eggs in use or stored with cracks or broken shells.
- Intermediate - Handwash sink used for purposes other than handwashing. Storing water pitcher in sink.
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4/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Egg storage container cracked or broken.
- Basic - Wiping cloth sanitizing solution stored on the floor.
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
- High Priority - Shell eggs held at room temperature with an ambient air temperature greater than 45 degrees Fahrenheit. 49° F, for less than 1 hour . Provided time as a public health control application .
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10/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Silverware/utensils stored upright with the food-contact surface up.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Wiping cloth sanitizing solution stored on the floor.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Milk at 46?f, cos 43?f, manager said cooler has been open during rush. Shell eggs 63?f, cook said eggs been out maybe one hour for rush. Placed in reach in cooler to cool. Will monitor cooling.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Handwash sink used for purposes other than handwashing. Running water over eggs in handwash sink on cookline and cleaner scrubby in sink.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink on cookline.
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4/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed floor area with standing water.. in dishwasher area
- Critical - Observed live flies in kitchen.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw beef stored with raw fish Corrected On Site.
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11/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. establishment has other coolers to store potentially hazardous foods
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. refer to stop sale
- Critical - Observed raw animal food stored over ready-to-eat food. opened turkey sausage over fillings in walk in freezer Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. raw beef over ham in walk in cooler Corrected On Site.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. digital timer not operational Repeat Violation.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). Repeat Violation.
- Critical - Thermometers not calibrated according to manufacturer's specifications. Corrected On Site.
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6/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit. on cookline
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. chef cutting strawberries not to be cooked to minimum of 145F for 15 seconds Corrected On Site.
- Critical - Observed food stored on floor. cartons of egg whites in walk in freezer Repeat Violation. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. butter/margarine at 66F over 4 hours
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Corrected On Site.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
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2/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Clean plates, bowls not stored inverted or in a protected manner.
- Critical - Observed food stored on floor of the walk-in freezer (recent delivery). Corrected On Site.
- Critical - Observed frozen potentially hazardous food slacking at greater than 41 degrees Fahrenheit (cubed breakfast potatoes at cookline, not maintained frozen). Product remained in cookline during time of inspection.
- Observed knives stored in crevices between equipment.
- Critical - Observed unlabeled spray bottle at the wait station.
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11/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Critical - Sugar scoop handle in contact with sugar Corrected On Site.
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2/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/17/2010 | Routine - Food | Call Back - Complied |
- Critical. Please see inspection report for more details.
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- Critical. Please see inspection report for more details.
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- Critical. Please see inspection report for more details.
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9/14/2010 | Routine - Food | Warning Issued |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening...milk carton Corrected On Site.
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2/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food...bowl with no handle in sugar Corrected On Site.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area...drink with no lid over expo line Corrected On Site.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Corrected On Site.
- Observed soiled surfaces under grills above low-boy coolers that is a nonfood-contact surface.
- Critical. Sprinkler head spray pattern obstructed. For reporting purposes only.
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10/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/13/2009 | Routine - Food | Call Back - Complied |
| No report available. | 5/12/2009 | Routine - Food | Warning Issued |
| No report available. | 2/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/16/2008 | Routine - Food | Inspection Completed - No Further Action |
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