- High Priority - Toxic substance/chemical stored by or with clean or in-use cups in storage area. **Corrected On-Site** upon callback degreaser next to cups storage room. Corrected on site.
- Intermediate - Food manager certification expired, James Conlee 8/4/09 sear safe. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html.
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09/16/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Clean equipment/dishware/utensils stored below soap or paper towel dispenser exposing the items to drips from people's hands. **Corrected On-Site**
- Basic - Dead roaches on premises. One dead on floor under trash can in dining room, one dead on floor under three compartment sink. Employee immediately swept and discarded.
- Basic - Stored food not covered in walk-in freezer: cookies and dough
- High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands: employee picked up item from floor then proceeded to clean dishes.
- High Priority - Live, small flying insects in dining area.
- High Priority - Roach activity present as evidenced by live roaches found. One live on floor in front of drink cooler in dining room, one live on floor under trash can in dining room. Employee killed and discarded immediately.
- High Priority - Spray bottle with chemical/toxic substance stored near/on/above food preparation surface or food. Bathroom cleaner above food prep **Corrected On-Site**
- High Priority - Toxic substance/chemical improperly stored: window cleaner hanging on handsink **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with clean or in-use cups in storage area. **Corrected On-Site**
- Intermediate - Food manager certification expired, James Conlee 8/4/09 sear safe. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html.
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09/15/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
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09/15/2014 | Routine - Food | Call Back - Complied |
- Basic - Current Hotel and Restaurant license not displayed. **Warning**
- Basic - Single-service items stored under sewer lines that are not shielded to intercept potential drips. Utensils and dressing packets. **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. Observed knives stored in front line hand sink. **Warning**
- Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. ServSafe employee training used. **Warning**
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4/4/2014 | Routine - Food | Warning Issued |
- Basic - No Heimlich maneuver/choking sign posted.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - No soap provided at handwash sink.
- No child labor law poster. For reporting purposes only.
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11/6/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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